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Author: Francis Haskell
Publisher: Harvey Miller
ISBN: 9781909400252
Category :
Languages : en
Pages : 0
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Book Description
Taste and the Antique offers a comprehensive and accessible overview of the reception and afterlife of the most famous ancient statues discovered in Rome and Italy from the Renaissance to the close of the nineteenth century. Before Leonardo's Mona Lisa, Botticelli's Birth of Venus or Van Gogh's Sunflowers, sculptures like the Laocoon, the Apollo Belvedere or the Medici Venus set the taste of artists, connoisseurs and the educated elites of the West for almost five centuries. Reproduced in every possible media for gardens and palaces throughout Europe, celebrated by poets and writers from Marino and Byron to Proust and Dickens, they served as sources of inspiration for artists as diverse as Michelangelo, Rubens and Turner. Originally published in 1981, Taste and the Antique was hailed by Ernst Gombrich as a thought-provoking work that met a 'long-felt want'. Reprinted five times since with minor alterations, Haskell and Penny's book has become a classic of art history that is still used as the standard reference by scholars and anyone interested in the reception of the classical tradition. This new edition offers a complete revision of the original text to incorporate updates and new information on the single statues and their context in the light of research undertaken in the field over the past three decades.
Author: Francis Haskell
Publisher: Harvey Miller
ISBN: 9781909400252
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Taste and the Antique offers a comprehensive and accessible overview of the reception and afterlife of the most famous ancient statues discovered in Rome and Italy from the Renaissance to the close of the nineteenth century. Before Leonardo's Mona Lisa, Botticelli's Birth of Venus or Van Gogh's Sunflowers, sculptures like the Laocoon, the Apollo Belvedere or the Medici Venus set the taste of artists, connoisseurs and the educated elites of the West for almost five centuries. Reproduced in every possible media for gardens and palaces throughout Europe, celebrated by poets and writers from Marino and Byron to Proust and Dickens, they served as sources of inspiration for artists as diverse as Michelangelo, Rubens and Turner. Originally published in 1981, Taste and the Antique was hailed by Ernst Gombrich as a thought-provoking work that met a 'long-felt want'. Reprinted five times since with minor alterations, Haskell and Penny's book has become a classic of art history that is still used as the standard reference by scholars and anyone interested in the reception of the classical tradition. This new edition offers a complete revision of the original text to incorporate updates and new information on the single statues and their context in the light of research undertaken in the field over the past three decades.
Author: Kelli C. Rudolph
Publisher: Routledge
ISBN: 1317515404
Category : History
Languages : en
Pages : 357
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Book Description
Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.
Author: Francis Haskell
Publisher:
ISBN: 9780300036077
Category : Aesthetics, Modern
Languages : da
Pages : 255
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Book Description
Essays om kunstopfattelse til forskellige tider fra 1700-tallet til nutiden
Author: Barbara Israel
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 264
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Book Description
A collector's guide to some 300 individual decorative objects from American gardens from 1740 to 1940. 400 photos, 100 in full color. 12 line drawings.
Author: John Gloag
Publisher:
ISBN:
Category : Furniture, English
Languages : en
Pages : 344
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Book Description
Author: Tim Gunn
Publisher: Abrams
ISBN: 1613120370
Category : Self-Help
Languages : en
Pages : 172
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Book Description
“There seems to be no one more qualified or equipped to ponder or even, dare I say, dictate ‘quality, taste, and style’ than Tim.” —Sarah Jessica Parker, actor/producer As Bravo’s style mentor on Project Runway and Chair of the Fashion Design Department at Parsons The New School for Design, Tim Gunn became a household name. He delivered advice in a frank, witty, and authoritative manner that delighted audiences. Now readers can benefit from Tim’s considerable fashion wisdom in Tim Gunn: A Guide to Quality, Taste & Style. He discusses every aspect of creating and maintaining your personal style: how to dress for various occasions, how to shop (from designer to chain to vintage stores), how to pick a fashion mentor, how to improve your posture, find the perfect fit, and more. He’ll challenge every reader—whether a seasoned fashionista or a style neophyte-to “make it work!” “Tim Gunn’s book is as fun and informative as his knowledge of fashion!!!” —Diane von Furstenberg, designer “Tim’s book is perfect for helping you find your own personal style and accentuate it. His witty and encouraging voice is evident throughout, focusing on everything from organizing your closet and maintaining your wardrobe to caring for your skin and perfecting your posture. Whether you’re a fashion expert or a style novice, Tim’s book is full of practical yet chic tidbits everyone can enjoy.” —Nina Garcia, editor-in-chief of Elle magazine “Whether revealing the secrets of ‘The Under Arsenal’ or ruminating on the ‘tone’ and ‘diction’ of a handbag, Gunn’s text is clever, a touch waggish, and highly practical for both ensemble mavens and fashion criminals.” —Publishers Weekly
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Francis Haskell
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 266
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Book Description
Author: Nicholas Penny
Publisher: Yale University Press
ISBN: 9780300065817
Category : Art
Languages : en
Pages : 332
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Book Description
Surveying the sculpture of many civilizations from ancient Egypt to 20th-century North America, this book provides a basic introduction to the nature of materials used by sculptors, examining how these were regarded as well as how they were worked in different periods and in different cultures.
Author: Bruce Redford
Publisher: Getty Publications
ISBN: 0892369248
Category : Art
Languages : en
Pages : 240
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Book Description
Bruce Redford re-creates the vibrant culture of connoisseurship in Enlightenment England by investigating the multifaceted activities and achievements of the Society of Dilettani. Elegantly and wittily he dissects the British connoisseurs whose expeditions, collections, and publications laid the groundwork for the Neoclassical revival and for the scholarly study of Graeco-Roman antiquity. After the foundation of the society in 1732, the Dilettani commissioned portraits of the members. Including a striking group of mock-classical and mock-religious representations, these portraits were painted by George Knapton, Sir Joshua Reynolds, and Sir Thomas Lawrence. During the second half of the century, the society’s expeditions to the Levant yielded a series of pioneering architectural folios, beginning with the first volume The Antiquities of Athens in 1762. These monumental volumes aspired to empirical exactitude in text and image alike. They prepared the way for Specimens of Antient Sculpture (1809), which combines the didactic (detailed investigations into technique, condition, restoration, and provenance) with the connoisseurial (plates that bring the illustration of ancient sculpture to new artistic heights). The Society of Dilettanti’s projects and publications exemplify the Enlightenment ideal of the gentleman amateur, which is linked in turn to a culture of wide-ranging curiosity.
