Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38
Book Description
Tart Cherry Report
Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38
Book Description
The Great Lakes Tart Cherry Industry
Author: Carleton Cecil Dennis
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32
Book Description
Optimal Supply Rules in the Tart Cherry Industry
Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 4
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 4
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Tart Cherry Report
Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38
Book Description
A Research Report on Michigan Tart Cherries
Author: Fred A. Vogel
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages :
Book Description
Optimal Supply Rules in the Tart Cherry Industry
Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 27
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 27
Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.
Red Tart Cherry Fruit Quality
Author: Alvin Lawrence Kenworthy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 10
Book Description
The Tart Cherry Industry
Author: John T. Shieh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Red Tart Cherry Fruit Quality
Author: A. Kivilaan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 564
Book Description
The Tart Cherry Subsector of U.S. Agriculture
Author: Donald J. Ricks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254
Book Description