Tart Cherry Report

Tart Cherry Report PDF Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38

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Tart Cherry Report

Tart Cherry Report PDF Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38

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Book Description


The Great Lakes Tart Cherry Industry

The Great Lakes Tart Cherry Industry PDF Author: Carleton Cecil Dennis
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 32

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Optimal Supply Rules in the Tart Cherry Industry

Optimal Supply Rules in the Tart Cherry Industry PDF Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 4

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Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.

Tart Cherry Report

Tart Cherry Report PDF Author:
Publisher:
ISBN:
Category : Sour cherry
Languages : en
Pages : 38

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A Research Report on Michigan Tart Cherries

A Research Report on Michigan Tart Cherries PDF Author: Fred A. Vogel
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages :

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Optimal Supply Rules in the Tart Cherry Industry

Optimal Supply Rules in the Tart Cherry Industry PDF Author:
Publisher:
ISBN:
Category : Cherry industry
Languages : en
Pages : 27

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Book Description
"This report examines optimum supply formula (OSF) in the tart cherry industry. The OSF is a tool for stabilizing market prices as authorized by a federal market order (FMO). The current OSF sets the optimum supply volume (OSV), or free sales of tart cherries in a given harvest year equal to the average sales of the three prior years plus 10 percent. This report evaluates the current OSF relative to several alternative formulations. The analysis reviews data to identify sources of market stability, analyzes the demands for tart cherries and compares the current OSF to the alternatives."--Page i.

Red Tart Cherry Fruit Quality

Red Tart Cherry Fruit Quality PDF Author: Alvin Lawrence Kenworthy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 10

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The Tart Cherry Industry

The Tart Cherry Industry PDF Author: John T. Shieh
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44

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Red Tart Cherry Fruit Quality

Red Tart Cherry Fruit Quality PDF Author: A. Kivilaan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 564

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The Tart Cherry Subsector of U.S. Agriculture

The Tart Cherry Subsector of U.S. Agriculture PDF Author: Donald J. Ricks
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 254

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