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Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
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Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 262
Get Book
Book Description
Presents more than 300 recipes from the mouth-watering morsels.
Author: Penelope Casas
Publisher: Knopf
ISBN: 0307265528
Category : Cooking
Languages : en
Pages : 282
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Book Description
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory. Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry. The new recipes Casas includes reflect the influence of the innovative cooking in Spain today—dishes seasoned with soy sauce or balsamic vinegar; ingredients wrapped in flaky phyllo pastry; accents of goat cheese and arugula; foie gras in elegant presentations. With Spanish cooking at the forefront of today’s cuisine, this “exceptional book by the leading American authority on the foods of Spain” (as Craig Claiborne dubbed it in 1985) is a must for every adventurous cook in America today.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849755702
Category : Cooking
Languages : en
Pages : 0
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Book Description
Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics—from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic shrimp) to deliciously simple Tortilla Española (Spanish omelet) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamón Serrano Platter can be created with very little effort—what matters is marrying the right flavors. Many of the dishes can be made in advance such as the Gazpacho, Albóndigas, Alioli or marinated fish dishes, allowing you to enjoy time with your guests rather than being stuck in the kitchen. This book contains all of the recipes you need to discover a new way of eating and entertaining.
Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Penelope Casas
Publisher: Henry Holt and Company
ISBN: 9781429998147
Category : Cooking
Languages : en
Pages : 240
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Book Description
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
Author: Penelope Casas
Publisher: Sellers Publishing
ISBN: 9781416205302
Category : Cooking
Languages : en
Pages : 0
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Book Description
"More than 80 easy, authentic recipes."--Cover
Author: TurtleMe
Publisher: TurtleMe
ISBN:
Category : Fiction
Languages : en
Pages : 878
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Book Description
I had to accept that I wasn’t just Arthur Leywin anymore, and that I could no longer be limited by the circumstances of my birth. If I was going to escape, if I was going to go toe-to-toe with the most powerful beings in this world, I needed to push myself to my utmost limit...and then I needed to push even further. After nearly dying as a victim of his own strength, Arthur Leywin wakes to find himself far from the continent where he was born for the second time. Alone, broken, and with no way to tell his family he’s alive, Arthur must rebuild his strength to survive. As he ascends through an ancient dungeon filled with hostile beasts and devious trials, he discovers an ancient, absolute power - a power that will either ruin him or take him to new heights. But the dungeon won’t give up its knowledge easily. Before he can plunder its depths, Arthur must learn to untangle the threads of fate. He must band together with the unlikeliest of allies if he hopes to escape with his life.
Author: John Mitchell
Publisher: Bloomsbury Publishing
ISBN: 1472913779
Category : Education
Languages : en
Pages : 137
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Book Description
No matter what you teach, there is a 100 Ideas title for you! The 100 Ideas series offers teachers practical, easy-to-implement strategies and activities for the classroom. Each author is an expert in their field and is passionate about sharing best practice with their peers. Each title includes at least ten additional extra-creative Bonus Ideas that won't fail to inspire and engage all learners. _______________ The word 'revision' can strike fear into the heart of teachers and students alike! The exam cycle in today's modern education system can feel relentless, resulting in students suffering from information overload and exam fatigue. But it doesn't have to be like this! John Mitchell strongly believes that revision can be an opportunity to deepen students' understanding of a topic in an innovative, collaborative, and fun way - you just need to think outside the box! In this brilliant book, John Mitchell offers a diverse range of activities, games, tips and tricks that teachers can use in the classroom to help guide students through this stressful period. By combing theory with strategies tried and tested in the classroom, it will help teachers to create a culture where students are encouraged to review and reinforce their learning. This consistent approach means that revision becomes an everyday process rather than one that is just used in the run up to exams. From adaptations of well-known games, such as Connect Four and Runaround, to brand new activities, there are ideas that are suitable for very learning style and subject. All of this will help you to prepare students for exams effectively, alleviate stress, and reintroduce fun into your revision sessions.
Author: José Andrés
Publisher: Clarkson Potter
ISBN: 1400053595
Category : Cooking
Languages : en
Pages : 258
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Book Description
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.
Author: Joanne Weir
Publisher: Simon and Schuster
ISBN: 9780743246637
Category : International cooking
Languages : en
Pages : 350
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Book Description
Award-winning chef, author, and TV cooking show host Joanne Weir serves up big city style and flavor in a brand new book of 135+ delicious recipes and ideas for entertaining.
