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Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
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Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Simone Ortega
Publisher: Phaidon Press
ISBN: 9780714879116
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Back in print – the ultimate guide to the most-loved Spanish food, from the authors of the bestselling Spain: The Cookbook With its appetizing dishes of bite-sized food, usually eaten before dinner, tapas and tapas culture are a Spanish way of life... and the most popular and convivial way to enjoy Spanish food. Served in bars all over Spain, good tapas comes from the perfect marriage of food, drink, and conversation. This complete guide contains over 250 easy-to-follow authentic recipes to serve with drinks in typical Spanish style, or to combine as a feast to share.
Author: Roger Neich
Publisher: University of Hawaii Press
ISBN: 9780824829292
Category : Art
Languages : en
Pages : 170
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Book Description
Auckland Museum's collection of tapa cloth from around the Pacific is one of the most extensive in the world and it forms the basis of this comprehensive survey.
Author: Murdoch Books Test Kitchen
Publisher: Allen & Unwin
ISBN: 1743362528
Category : Cooking
Languages : en
Pages : 200
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Book Description
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.
Author: Andrew Robin
Publisher:
ISBN: 9781736333907
Category :
Languages : en
Pages :
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Book Description
Author: Roger Neich
Publisher: Thames & Hudson
ISBN: 9780500279892
Category : Design
Languages : en
Pages : 160
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Book Description
The manufacture of tapa cloth, made from the inner bark of certain trees, is one of the most intriguing products of the cultures of the Pacific islands. This book presents a complete range of the ancient art of tapa, from cloth brought back from the first European voyages to the Pacific to contemporary examples. The origins, materials, manufacturing techniques, and common uses of tapa are described and illustrated with 263 illustrations, 208 in color.
Author: Wendy Arbeit
Publisher: University of Hawaii Press
ISBN: 9780824817275
Category : Crafts & Hobbies
Languages : en
Pages : 36
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Book Description
The author describes Tongan barkcloth or tapa, its decorative patterns, techniques of manufacture and decoration, and methods of use.
Author: Penelope Casas
Publisher: Alfred A. Knopf
ISBN: 9780394742359
Category : Appetizers
Languages : en
Pages : 0
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Book Description
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully balanced array of delicious, unusual and colorful dishes. 8 pages of full color photos.
Author: Richard Tapper
Publisher: Tuttle Publishing
ISBN: 9780804838474
Category : Cooking
Languages : en
Pages : 0
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Book Description
Cook tasty and simple Spanish dishes with this easy-to-follow tapas cookbook. In taverns from Madrid to Barcelona you'll find Spaniards passing the early evening hours drinking crisp dry sherry and snacking on a variety of snacks—or tapas. Everything from a simple plate of olives and chorizo sausage with a loaf of good bread to feasts that include Spanish omelets, shrimp with garlic and stuffed tomatoes. While this style of eating is wonderful for warm Mediterranean evenings, it is also perfect for entertaining and quick meals. Now, with this practical tapas cookbook, you can make your own tapas at home, using the books step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a great addition to any cookbook collection. Authentic Spanish recipes include: Chorizo and Olive Empanadas Spicy Shrimp Omelet Cheese Marinated in Tarragon and Garlic Lamb Brochettes with Rosemary Mussels Steamed in Spicy Tomato Sauce Stuffed Lobster Tails
Author: William Tufts Brigham
Publisher:
ISBN:
Category : Tapa
Languages : en
Pages : 396
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Book Description
Author: Ann Walker
Publisher: Chronicle Books (CA)
ISBN: 9780811803311
Category : Cooking
Languages : en
Pages : 120
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Book Description
The Spanish tradition of tapas--small, flavorful dishes that can be served as appetizers or as delicious meals--has become a popular way of eating worldwide. Brightly illustrated and complete with wine and sherry suggestions, this zestful collection of more than 30 authentic recipes celebrates the vibrant little dishes of Spain.
