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Author: David Tanis
Publisher: Artisan Books
ISBN: 1579656285
Category : Cooking
Languages : en
Pages : 481
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Book Description
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579656285
Category : Cooking
Languages : en
Pages : 481
Get Book Here
Book Description
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and Eater David Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
Author: Drew Magary
Publisher: Penguin
ISBN: 0399563865
Category : Fiction
Languages : en
Pages : 290
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Book Description
“The Hike just works. It’s like early, good Chuck Palahniuk. . . . Magary underhands a twist in at the end that hits you like a sharp jab at the bell. . . . It’s just that good.” —NPR.org “A page-turner. . . . Inventive, funny. . . . Quietly profound and touching.”—BoingBoing From the author of The Night the Lights Went Out and The Postmortal, a fantasy saga unlike any you’ve read before, weaving elements of folk tales and video games into a riveting, unforgettable adventure of what a man will endure to return to his family When Ben, a suburban family man, takes a business trip to rural Pennsylvania, he decides to spend the afternoon before his dinner meeting on a short hike. Once he sets out into the woods behind his hotel, he quickly comes to realize that the path he has chosen cannot be given up easily. With no choice but to move forward, Ben finds himself falling deeper and deeper into a world of man-eating giants, bizarre demons, and colossal insects. On a quest of epic, life-or-death proportions, Ben finds help comes in some of the most unexpected forms, including a profane crustacean and a variety of magical objects, tools, and potions. Desperate to return to his family, Ben is determined to track down the “Producer,” the creator of the world in which he is being held hostage and the only one who can free him from the path. At once bitingly funny and emotionally absorbing, Magary’s novel is a remarkably unique addition to the contemporary fantasy genre, one that draws as easily from the world of classic folk tales as it does from video games. In The Hike, Magary takes readers on a daring odyssey away from our day-to-day grind and transports them into an enthralling world propelled by heart, imagination, and survival.
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579654673
Category : Cooking
Languages : en
Pages : 257
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Book Description
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yettotally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.
Author: Tanis Rideout
Publisher: McClelland & Stewart
ISBN: 0771076371
Category : Fiction
Languages : en
Pages : 331
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Book Description
The Paris Wife meets Into Thin Air in this breathtaking debut novel of obsession and divided loyalties, which brilliantly weaves together the harrowing story of George Mallory's ill-fated 1924 attempt to be the first man to conquer Mount Everest, with that of a single day in the life of his wife as she waits at home in England for news of his return. A captivating blend of historical fact and imaginative fiction, Above All Things moves seamlessly back and forth between the epic story of Mallory's legendary final expedition and a heartbreaking account of a day in the life of Ruth Mallory. Through George's perspective, and that of the newest member of the climbing team, Sandy Irvine, we get an astonishing picture of the terrible risks taken by the men on the treacherous terrain of the Himalaya. But it is through Ruth's eyes that a complex portrait of a marriage emerges, one forged on the eve of the First World War, shadowed by its losses, and haunted by the ever-present possibility that George might not come home. Drawing on years of research, this powerful and beautifully written novel is a timeless story of desire, redemption, and the lengths we are willing to go for honour, glory, and love.
Author: Tanis Gray
Publisher: Simon and Schuster
ISBN: 1683839870
Category : Crafts & Hobbies
Languages : en
Pages : 208
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Book Description
Featuring 25 projects based on George Lucas's epic film saga, this is the ultimate guide to creating stunning projects inspired by Luke Skywalker, Darth Vader, Rey, and a whole host of droids, ships, and aliens from a galaxy far, far away.
Author: CARRON BROWN
Publisher: Ivy Kids
ISBN: 1782409874
Category : Juvenile Nonfiction
Languages : en
Pages : 35
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Book Description
Are you ready to meet some of the most incredible Olympians in the world? These animal athletes are at the top of their game, and they’re ready to go for gold! This fascinating book for readers aged 5+ examines the incredible abilities of animals from all around the globe with a captivating and original conceit – in Animal Olympics, the creatures are competing, and the reader has a front row seat to the action. In each event, animals are awarded bronze, silver or gold for their skills. Events featured in the book include diving, wrestling, rock climbing and gymnastics. Readers will discover all kinds of astounding animals, from the bar-headed goose, which flies at heights of up to 6,300 metres, to the flic-flac spider, which cartwheels across the Moroccan desert. Fun vignettes show the animals in their heat, and are accompanied by absorbing, fact-packed captions. On your marks, get set, and off we go to the Animal Olympics!
Author: David Tanis
Publisher: Artisan Books
ISBN: 1579657338
Category : Cooking
Languages : en
Pages : 353
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Book Description
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.
Author: Katy Tanis
Publisher: Mudpuppy
ISBN: 9780735368002
Category :
Languages : en
Pages : 28
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Book Description
The sweet rhyming text in Mudpuppy's Love in the Wild Board Book highlights the many different types of love that can be found in the animal kingdom! This colorful celebration of love is based on scientists' observations of same-sex couples, adoption, non-binary gender expression and more. Author-illustrator Katy Tanis is currently earning a MA in Biology from Miami University of Ohio. Her graduate work, partnering with the Wildlife Conservation Society, explores the promotion of conservation biology through art. * 28 pages * Features rhyming text * Trim: 7 x 7", 18 x 18 cm * Greyboard contains 90% recycled paper. Printed with nontoxic inks. * All Mudpuppy products adhere to CPSIA, ASTM, and CE Safety Regulations
Author: Barbara Siegel
Publisher: Wizards of the Coast
ISBN: 0786963352
Category : Fiction
Languages : en
Pages : 295
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Book Description
The sixth and final book in the Preludes series follows Tanis Half-Elven on a dangerous adventure through time and memory The tale is told that Tanis Half-Elven once disappeared in the mountains near Solace. He returned changed, ennobled—and with a secret. No one knew what happened to him in those mist-shrouded peaks. Until now. Accompanied by his new dwarf acquaintance, Clotnik, Tanis chases after information about his mysterious and long-dead father. His search leads him to Kishpa, a dying, lovesick mage who holds the answers to Tanis’ burning questions—but who needs Tanis’ help first. So begins a wild adventure in which Tanis becomes a traveler in Kishpa’s memory, journeying into the past to fight an impossible battle against time itself.
Author: H. P. Lovecraft
Publisher: New York Review of Books
ISBN: 1590179439
Category : Fiction
Languages : en
Pages : 369
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Book Description
From the fictional land of Carcosa that inspired the HBO show True Detective to H. P. Lovecraft’s accursed New England hills, this collection features some of the most legendary landscapes of the cosmic horror genre. The collection includes the following twelve stories: Edgar Allan Poe, "MS. Found in a Bottle" Bram Stoker, "The Squaw" Ambrose Bierce, "Moxon's Master" Ambrose Bierce, "The Damned Thing" Ambrose Bierce, "An Inhabitant of Carcosa" R. W. Chambers, "The Repairer of Reputations" M. P. Shiel, "The House of Sounds" Arthur Machen, "The White People" Algernon Blackwood, "The Willows" Henry James, "The Jolly Corner" Walter de la Mare, "Seaton's Aunt" H. P. Lovecraft, "The Colour Out of Space" “The true weird tale has something more than a secret murder, bloody bones, or a sheeted form clanking chains. An atmosphere of breathless and unexplainable dread of outer, unknown forces must be present; a hint of that most terrible conception of the human brain—a malign and particular suspension or defeat of those fixed laws of Nature which are our only safeguard against the assaults of chaos and the daemons of unplumbed space.”—H. P. Lovecraft
