Author: Michelle Comins
Publisher: Rizzoli Publications
ISBN: 1911595229
Category : Cooking
Languages : en
Pages : 210
Book Description
Take a look at the world of tea from a completely new perspective and join tea merchants Michelle and Rob Comins on a fascinating journey into the lives of those who plant, pluck, and process tea. Going beyond the standard story of leaf to cup, this book offers a unique first-hand insight into the culture, ceremony, opportunities, and threats surrounding the ancient art of preparing tea. Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives, exploring key ingredients and ethical sourcing, and showing you how to translate and recreate tea practices at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health, and Time for Tea. This book stands alone in addressing tea from multiple perspectives; more than 50 global experts contribute their stories and insights. They inspire us to think of, and buy, tea in much the same way we do coffee, making loose leaf tea a simple, everyday pleasure.
Tales of the Tea Trade
Author: Michelle Comins
Publisher: Rizzoli Publications
ISBN: 1911595229
Category : Cooking
Languages : en
Pages : 210
Book Description
Take a look at the world of tea from a completely new perspective and join tea merchants Michelle and Rob Comins on a fascinating journey into the lives of those who plant, pluck, and process tea. Going beyond the standard story of leaf to cup, this book offers a unique first-hand insight into the culture, ceremony, opportunities, and threats surrounding the ancient art of preparing tea. Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives, exploring key ingredients and ethical sourcing, and showing you how to translate and recreate tea practices at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health, and Time for Tea. This book stands alone in addressing tea from multiple perspectives; more than 50 global experts contribute their stories and insights. They inspire us to think of, and buy, tea in much the same way we do coffee, making loose leaf tea a simple, everyday pleasure.
Publisher: Rizzoli Publications
ISBN: 1911595229
Category : Cooking
Languages : en
Pages : 210
Book Description
Take a look at the world of tea from a completely new perspective and join tea merchants Michelle and Rob Comins on a fascinating journey into the lives of those who plant, pluck, and process tea. Going beyond the standard story of leaf to cup, this book offers a unique first-hand insight into the culture, ceremony, opportunities, and threats surrounding the ancient art of preparing tea. Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives, exploring key ingredients and ethical sourcing, and showing you how to translate and recreate tea practices at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health, and Time for Tea. This book stands alone in addressing tea from multiple perspectives; more than 50 global experts contribute their stories and insights. They inspire us to think of, and buy, tea in much the same way we do coffee, making loose leaf tea a simple, everyday pleasure.
The Tale of Tea
Author: George van Driem
Publisher:
ISBN: 9789004386259
Category : Tea
Languages : en
Pages : 0
Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
Publisher:
ISBN: 9789004386259
Category : Tea
Languages : en
Pages : 0
Book Description
The Tale of Tea presents a comprehensive history of tea from prehistoric times to the present day in a single volume, covering the fascinating social history of tea and the origins, botany and biochemistry of this singularly important cultigen.
For All the Tea in China
Author: Sarah Rose
Publisher: Penguin
ISBN: 1101190019
Category : History
Languages : en
Pages : 272
Book Description
A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Publisher: Penguin
ISBN: 1101190019
Category : History
Languages : en
Pages : 272
Book Description
A dramatic historical narrative of the man who stole the secret of tea from China In 1848, the British East India Company, having lost its monopoly on the tea trade, engaged Robert Fortune, a Scottish gardener, botanist, and plant hunter, to make a clandestine trip into the interior of China—territory forbidden to foreigners—to steal the closely guarded secrets of tea horticulture and manufacturing. For All the Tea in China is the remarkable account of Fortune's journeys into China—a thrilling narrative that combines history, geography, botany, natural science, and old-fashioned adventure. Disguised in Mandarin robes, Fortune ventured deep into the country, confronting pirates, hostile climate, and his own untrustworthy men as he made his way to the epicenter of tea production, the remote Wu Yi Shan hills. One of the most daring acts of corporate espionage in history, Fortune's pursuit of China's ancient secret makes for a classic nineteenth-century adventure tale, one in which the fate of empires hinges on the feats of one extraordinary man.
Tea Horse Road
Author: Michael Freeman
Publisher:
ISBN: 9786167339535
Category : Ancient Tea Horse Road
Languages : en
Pages : 0
Book Description
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it. The result was a network of trails covering more than 3,000 kilometres through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak caravans, and human porters. It linked cultures, economies and political ambitions, and lasted until the middle of the 20th century. Re-tracing the many branches of the Road, photographer and writer Michael Freeman spent two years compiling this remarkable visual record, from the Tea Mountains of southern Yunnan and Sichuan to Tibet and beyond. Collaborating on this fascinating account, ethno-ecologist Selena Ahmed's description of tea and bio-cultural diversity in the region draws on her original doctoral research. SELLING POINTS: * Revised in new compact format of popular best seller * World-famous photographer Michael Freeman * Important book on China's famous route 250 colour
Publisher:
ISBN: 9786167339535
Category : Ancient Tea Horse Road
Languages : en
Pages : 0
Book Description
One of the longest and most dramatic trade routes of the ancient world, the Tea Horse Road carried a crucial exchange for 13 centuries between China and Tibet. China needed war horses to protect its northern frontier and Tibet could supply them. When the Tibetans discovered tea in the 7th century, it became a staple of their diet, but its origins are in southwest China, and they had to trade for it. The result was a network of trails covering more than 3,000 kilometres through forests, gorges and high passes onto the Himalayan plateaus, traversed by horse, mule and yak caravans, and human porters. It linked cultures, economies and political ambitions, and lasted until the middle of the 20th century. Re-tracing the many branches of the Road, photographer and writer Michael Freeman spent two years compiling this remarkable visual record, from the Tea Mountains of southern Yunnan and Sichuan to Tibet and beyond. Collaborating on this fascinating account, ethno-ecologist Selena Ahmed's description of tea and bio-cultural diversity in the region draws on her original doctoral research. SELLING POINTS: * Revised in new compact format of popular best seller * World-famous photographer Michael Freeman * Important book on China's famous route 250 colour
When America First Met China: An Exotic History of Tea, Drugs, and Money in the Age of Sail
Author: Eric Jay Dolin
Publisher: W. W. Norton & Company
ISBN: 0871404338
Category : Business & Economics
Languages : en
Pages : 433
Book Description
Traces the history of the relationship between America and China back to its earliest days, when the United States traded with China for furs, opium, and rare sea cucumbers, but left an ecological and human rights disaster that still reverberates today.
Publisher: W. W. Norton & Company
ISBN: 0871404338
Category : Business & Economics
Languages : en
Pages : 433
Book Description
Traces the history of the relationship between America and China back to its earliest days, when the United States traded with China for furs, opium, and rare sea cucumbers, but left an ecological and human rights disaster that still reverberates today.
The History of Tea
Author: Claire Hopley
Publisher:
ISBN: 9781844680306
Category : Cooking
Languages : en
Pages : 0
Book Description
The History of Tea and Tea Times as Seen in Books focuses on tea and tea time in books, plays and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter's Tea Party), Claire will take us on a walk through the long, dark tea time - of literature. The use of recipes based on the scenes in the featured books is a USP and one which is bound to appeal to readers.
Publisher:
ISBN: 9781844680306
Category : Cooking
Languages : en
Pages : 0
Book Description
The History of Tea and Tea Times as Seen in Books focuses on tea and tea time in books, plays and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter's Tea Party), Claire will take us on a walk through the long, dark tea time - of literature. The use of recipes based on the scenes in the featured books is a USP and one which is bound to appeal to readers.
Sato the Rabbit
Author: Yuki Ainoya
Publisher: Sato the Rabbit
ISBN: 9781592703180
Category : Juvenile Fiction
Languages : en
Pages : 68
Book Description
After becoming a rabbit, Haneru Sato gathers stars at an observatory, sails the sea in a watermelon, tastes the emotions captured in different colors of ice, and more.
Publisher: Sato the Rabbit
ISBN: 9781592703180
Category : Juvenile Fiction
Languages : en
Pages : 68
Book Description
After becoming a rabbit, Haneru Sato gathers stars at an observatory, sails the sea in a watermelon, tastes the emotions captured in different colors of ice, and more.
The Past and Present State of the Tea Trade of England, and of the Continents of Europe and America
Author: Robert Montgomery Martin
Publisher: London : Parbury, Allen
ISBN:
Category : Great Britain
Languages : en
Pages : 238
Book Description
Publisher: London : Parbury, Allen
ISBN:
Category : Great Britain
Languages : en
Pages : 238
Book Description
The past and present state of the tea trade of England, and of the continents of Europe and America, by the author of 'British relations with the Chineses empire in 1832'.
Author: Robert Montgomery Martin
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 260
Book Description
All about Tea
Author: William Harrison Ukers
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586
Book Description