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Author: Zane Grey
Publisher:
ISBN:
Category : Big game fishing
Languages : en
Pages : 320
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Book Description
Author: Zane Grey
Publisher:
ISBN:
Category : Big game fishing
Languages : en
Pages : 320
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Book Description
Author: Zane Grey
Publisher: Rowman & Littlefield
ISBN: 1568331592
Category : Saltwater fishing
Languages : en
Pages : 339
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Book Description
This collection, first published in 1925, describes Grey's fishing adventures in exotic locales throughout the Pacific Region.
Author: Zane Grey
Publisher: Derrydale Press
ISBN: 1461733618
Category : Sports & Recreation
Languages : en
Pages : 386
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Book Description
Zane Grey, known and loved primarily for his Western novels, was an avid fisherman. When his writing started paying off, he managed to spend as many as 300 days a year enjoying the sport. And while he is remembered for his record-breaking catches, such as the 464-pound marlin caught off the coast of Tahiti, Zane Grey also enjoyed freshwater fishing for bass, trout, steelhead, and salmon. In Tales of Freshwater Fishing, Grey recounts his expeditions on the Delaware River, off the West Coast of the United States, and in British Columbia. These tales are illustrated with 100 black and white photographs taken by Zane Grey.
Author: Zane Grey
Publisher: Derrydale Press
ISBN: 1461733413
Category : Sports & Recreation
Languages : en
Pages : 318
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Book Description
When not writing his famous Western novels, Zane Grey was an insatiable angler. Tales of Southern Rivers recounts his tales of fishing in the Gulf of Mexico, the Florida Keys, the Everglades, and on remote rivers in the jungles of Mexico. With many of these venues being some of today's most popular saltwater fly-fishing destinations, no one will want to miss these highly entertaining and informative yarns. Armchair fishing will never be the same.
Author: Richard Ellis
Publisher: University of Chicago Press
ISBN: 0226922901
Category : Nature
Languages : en
Pages : 290
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Book Description
Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship with humans.
Author: Bart van Olphen
Publisher: The Experiment
ISBN: 1615196749
Category : Cooking
Languages : en
Pages : 145
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Book Description
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won't believe it's from a can! Quick: What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it’s tinned fish, of course! Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible. What’s more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There’s more to tinned fish than ever before!
Author: Thomas H. Pauly
Publisher: University of Illinois Press
ISBN: 0252092112
Category : Biography & Autobiography
Languages : en
Pages : 406
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Book Description
Zane Grey was a disappointed aspirant to major league baseball and an unhappy dentist when he belatedly decided to take up writing at the age of thirty. He went on to become the most successful American author of the 1920s, a significant figure in the early development of the film industry, and a central player in the early popularity of the Western. Thomas H. Pauly's work is the first full-length biography of Grey to appear in over thirty years. Using a hitherto unknown trove of letters and journals, including never-before-seen photographs of his adventures--both natural and amorous--Zane Grey has greatly enlarged and radically altered the current understanding of the superstar author, whose fifty-seven novels and one hundred and thirty movies heavily influenced the world's perception of the Old West.
Author: Zane Grey
Publisher:
ISBN:
Category : Fishing
Languages : en
Pages : 358
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Book Description
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520261844
Category : Cooking
Languages : en
Pages : 257
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Book Description
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Author: Terry L. Howard
Publisher: University Press of Florida
ISBN: 0813047781
Category : Sports & Recreation
Languages : en
Pages : 271
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Book Description
Raw, gritty, rich, and captivating, the stories in this book will astonish you. High Seas Wranglers presents real scenes from the lives of some of Florida's best-known commercial and charter fishing captains. Through Terry Howard's interviews, Captains Tristram Colket, A. J. Brown, Ray Perez, Glenn Cameron, and George Kaul tell true stories about hunting swordfish, kingfish, sharks, tuna, and billfish. They describe falling overboard alone many miles offshore, riding out deadly storms, navigating angry east coast inlets, orchestrating dangerous rescues at sea, struggling to land huge fish, playing pranks on other captains, and how they ended up living the lives that some only dream of. These fishermen have long been a part of the maritime life and culture of Florida, but today their livelihood is challenged and their industry fading. In this book, you'll hear in their own words the reasons they've chosen a life away from land, as well as their opinions about drift nets and falling fish populations. Their firsthand accounts of commercial handline mackerel fishing, commercial longline swordfish and shark fishing, and the growth of charter fishing on Florida’s eastern seaboard provide insights into a fascinating world. Gutsy fishing exploits like the ones in High Seas Wranglers are usually passed down through storytelling alone. This book preserves a thrilling history that would otherwise be lost.
