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Author: Carol Blakely
Publisher:
ISBN: 9781932043136
Category : Cooking
Languages : en
Pages : 168
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Book Description
Author: Carol Blakely
Publisher:
ISBN: 9781932043136
Category : Cooking
Languages : en
Pages : 168
Get Book Here
Book Description
Author: Michael Moorcock
Publisher: M O J O Press
ISBN: 9781885418173
Category : Fantasy fiction
Languages : en
Pages : 158
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Book Description
Experience the many worlds of the man that the London Times called "a myth-maker" through a uniquely Western Slant.
Author: Frances Brannen Vick
Publisher: University of North Texas Press
ISBN: 1574416189
Category : Social Science
Languages : en
Pages : 407
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Book Description
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our success and our communion, and whenever possible, Texans tend to do food in a big way. This latest publication from the Texas Folklore Society contains stories and more than 120 recipes, from long ago and just yesterday, organized by the 10 vegetation regions of the state. Herein you'll find Senator Kay Bailey Hutchinson’s Family Cake, memories of beef jerky and sassafras tea from John Erickson of Hank the Cowdog fame, Sam Houston's barbecue sauce, and stories and recipes from Roy Bedichek, Bob Compton, J. Frank Dobie, Bob Flynn, Jean Flynn, Leon Hale, Elmer Kelton, Gary Lavergne, James Ward Lee, Jane Monday, Joyce Roach, Ellen Temple, Walter Prescott Webb, and Jane Roberts Wood. There is something for the cook as well as for the Texan with a raft of takeaway menus on their refrigerator.
Author: James Frank Dobie
Publisher: Booksales
ISBN: 9780785811329
Category : Folklore
Languages : en
Pages : 0
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Book Description
A retelling of 28 tales about or taking place in Texas.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
ISBN: 0292744099
Category : Cooking
Languages : en
Pages : 465
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Book Description
With a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author: Tim Tingle
Publisher: Texas Tech University Press
ISBN: 9780896725652
Category : Fiction
Languages : en
Pages : 104
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Book Description
Collects ten stories set in Texas and starring ghosts, monsters, and haunted places.
Author: Edd C. Hendee
Publisher:
ISBN: 9780999175903
Category :
Languages : en
Pages :
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Book Description
Celebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author: Carol Dawson
Publisher: Texas A&M University Press
ISBN: 1623494567
Category : History
Languages : en
Pages : 421
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Book Description
On the eve of its centennial, Carol Dawson and Roger Allen Polson present almost 100 years of history and never-before-seen photographs that track the development of the Texas Highway Department. An agency originally created “to get the farmer out of the mud,” it has gone on to build the vast network of roads that now connects every corner of the state. When the Texas Highway Department (now called the Texas Department of Transportation or TxDOT) was created in 1917, there were only about 200,000 cars in Texas traveling on fewer than a thousand miles of paved roads. Today, after 100 years of the Texas Highway Department, the state boasts over 80,000 miles of paved, state-maintained roads that accommodate more than 25 million vehicles. Sure to interest history enthusiasts and casual readers alike, decades of progress and turmoil, development and disaster, and politics and corruption come together once more in these pages, which tell the remarkable story of an infrastructure 100 years in the making.
Author: Cherie Foster Colburn
Publisher:
ISBN: 9781936474189
Category : JUVENILE FICTION
Languages : en
Pages : 0
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Book Description
Seven tales from Texas reveal the stories behind wildflowers as they were told by Native Americans, Mexicans, or European settlers. Includes "fun facts" about each flower and notes on the stories.
Author: Alma Tc Boykin
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 344
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Book Description
This collection is from ten different Texas authors. There was no 'world' or set up for the stories. It was up to the individual authors to write their stories, so you get a wide variety! Vampires, dragons, werewolves, enchanted swords, runaways, SciFi, and cowboys... Stories for everyone in this collection of Texas authors!Alma TC Boykin- Pigmentum Regium; Monalisa Foster- Caliborne's Curse; Dorothy Grant- Business not Bullets; Kathey Grey- The Invisible Train; Pam Uphoff- Runaway; JL Curtis- A Favor Owed; Jonathan LaForce- Knights and Dragons; Peter Grant- Starting over; Lawdog- Bad Night in Falls Town; John Van Stry- They Only Ever Just Send One; Wayne Whisnand- For a Child.This is the result of that collaboration- May I present Tales Around the Supper Table- The Anthology.
