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Author: Lola Milne
Publisher: Kyle Books
ISBN: 9780857837189
Category : Cooking
Languages : en
Pages : 0
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Book Description
Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author: Lola Milne
Publisher: Kyle Books
ISBN: 9780857837189
Category : Cooking
Languages : en
Pages : 0
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Book Description
Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author: Lola Dorothy Herxheimer Milne
Publisher: Kyle Books
ISBN: 0857837966
Category : Cooking
Languages : en
Pages : 277
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Book Description
One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author: Sara Forte
Publisher: Ten Speed Press
ISBN: 1607741156
Category : Cooking
Languages : en
Pages : 254
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Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Winifred M. Reilly
Publisher: Simon and Schuster
ISBN: 1501125877
Category : Family & Relationships
Languages : en
Pages : 211
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Book Description
With a focus on self-empowerment and resilience, this refreshing and witty relationship guide has a reassuring counterintuitive message for unhappy spouses: you only need one partner to initiate far-reaching positive change in a marriage. Conventional wisdom says that “it takes two” to turn a troubled marriage around and that both partners must have a shared commitment to change. So when couples can’t agree on how—or whether—to make their marriage better, many give up or settle for a less-than-satisfying marriage (or think the only way out is divorce). Fortunately, there is an alternative. “What distinguishes Reilly’s book is that she says a warring couple don’t have to agree on the goal of staying together; it takes one person changing, not both, to make a marriage work” (The New York Times). Marriage and family therapist Winifred Reilly has this message for struggling partners: Take the lead. Doing so is effective—and powerful. Through Reilly’s own story of reclaiming her now nearly forty-year marriage, along with anecdotes from many clients she’s worked with, you’ll learn how to: -Focus on your own behaviors and change them in ways that make you feel good about yourself and your marriage -Take a firm stand for what truly matters to you without arguing, cajoling, or resorting to threats -Identify the “big picture” issues at the basis of your repetitive fights—and learn how to unhook from them -Be less reactive, especially in the face of your spouse’s provocations -Develop the strength and stamina to be the sole agent of change Combining psychological theory, practical advice, and personal narrative, It Takes One to Tango is a “wise and uplifting” (Dr. Ellyn Bader, Director of The Couples Institute) guide that will empower those who choose to take a bold, proactive approach to creating a loving and lasting marriage.
Author: Jean-Georges Vongerichten
Publisher: Clarkson Potter
ISBN: 9780767903608
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Begins with one simple recipe utilizing only a few ingredients and continues by presenting four increasingly complex and elaborate variations, featuring a total of 250 recipes for soups, salads, entrees, side dishes, and desserts.
Author: Josh Niland
Publisher: Hardie Grant Publishing
ISBN: 1743587910
Category : Cooking
Languages : en
Pages : 590
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Book Description
Forget everything you thought you knew about fish cookery with Take One Fish. There are no rules when it comes to cooking fish according to James Beard award winning chef Josh Niland, only an endless world of possibilities. With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey – from elaborate to easy, small to large and – always – scale to tail. Josh’s multi award-winning and bestselling book, The Whole Fish Cookbook, revealed the blueprint for a new and unprecedented kind of fish cookery. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen, starting from the moment we take our fish home and unpack it – yes that’s right: bring it home, take it out of the plastic, let it breathe uncovered in your fridge. Then you are ready. With flair, colour and bucket loads of flavour, Take One Fish unpacks each of Josh's 15 fish to reveal their true culinary potential, from swordfish cotoletta to pot au feu, to tuna mapo tofu to an ethereal raw flounder. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission – to get more people having fun with fish ingenuity every day.
Author: Rakesh Satyal
Publisher: Picador
ISBN: 1250112117
Category : Fiction
Languages : en
Pages : 396
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Book Description
This bighearted, utterly charming novel explores immigrant experience and family life with humor and compassion (Celeste Ng, New York Times bestselling author of Everything I Never Told You).
Author: Adrian Kerridge
Publisher: M-y Books Limited
ISBN: 1911124234
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
Adrian Kerridge has been part of the British recording industry for the past 50 years. His revolutionary and often forthright approach within the music industry has put him at the centre of the recording world for half a century. As owner of the eminent Lansdowne Studios - birth place of the Dave Clark Five, and home to numerous household name artists and session stories as well as the cofounding father of the CADAC console brand - he witnessed first-hand the technological changes of an industry transitioning from analogue tape to multi-track to digital recording and editing in the 80s and forwards; was a forerunner in the 60s of the then experimental practice of direct injection – now widely employed by sound engineers and laid the foundations for a more modern upfront sound that was lacking in the 50s and early 60s. Renown for creating unique sonic signature for bands and other recording artists, Adrian's approach to recording was unlike anything the industry had seen in the years previous. He recorded "hot" while his contemporaries were more conservative in their approach. This book traces his personal journey from war time Britain to the swinging 60s taking in the technical and social changes that were to shape the way music was recorded. It tells the story of a choir boy from West London who fell in love with Jazz and landed a job at a music shop. A chance invitation to sit in on a studio recording of the Sydney Lipton band sparked in Adrian an interest that was to put him on a path from choir boy to the foremost "Ears" in the business. Adrian describes how his first job at IBC London, one of the UK's largest independent recording studios at the time, led him to work with the legendary and sometimes volatile Joe Meek. Working with Joe gave Adrian crucial insights into the talented engineer's innovative techniques, which he describes in technical and personal detail, After a brief stint of National Service, Adrian returned to the recording industry but instead of resuming his old job at IBC he was offered a job alongside Joe Meek at a completely new London studio – Lansdowne Recording Studios – with producer Denis Preston, who ran his own Record Supervision jazz label. Adrian describes his experience of working with Joe and Denis, becoming responsible for his own sessions, and the studios' prolific output. He paints the picture of Joe's complex character, as well as his ground breaking and highly successful recording techniques. Joe's premature departure from Lansdowne meant Adrian suddenly found himself catapulted into the job of senior engineer and solely responsible for running the studios. It was during this time that Adrian, along with the Dave Clark Five, led the British "invasion" of the U.S. music scene in the 1960s pioneering new audio techniques using equipment considered primitive by today's standards. Adrian relates how in the early 1960s, the Dave Clark Five first came into the studio, and how his contribution to the band's development helped create their signature "Tottenham Sound". He provides unique insights into the recording of numerous hits such as "Glad All Over" which resulted in huge success for the band knocking the Beatles' song "I want to hold your hand" off the top of the U.K. charts in January 1964, going on to sell 2.5M copies. Nowadays you can get a number one with 10-20,000 copies. He describes his intriguing experiences in Germany and Belgium, recording material for the KPM Music Library and other music libraries.
Author: Ruth Conroy Dalton
Publisher: Routledge
ISBN: 1317114639
Category : Architecture
Languages : en
Pages : 273
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Book Description
This book evaluates how we experience and understand buildings in different ways depending upon our academic and professional background. With reference to Rem Koolhaas' Seattle Central Library, the book illustrates a range of different methods available through its application to the building. By seeing such a variety of different research methods applied to one setting, it provides the opportunity for researchers to understand how tools can highlight various aspects of a building and how those different methods can augment, or complement, each other. Unique to this book are contributions from internationally renowned academics from fields including architecture, ethnography, architectural criticism, phenomenology, sociology, environmental psychology and cognitive science, all of which are united by a single, real-world application, the Seattle Central Library. This book will be of interest to architects and students of architecture as well as disciplines such as ethnography, sociology, environmental psychology, and cognitive science that have an interest in applying research methods to the built environment.
Author: Joanna Cismaru
Publisher: Macmillan
ISBN: 1624142486
Category : Cooking
Languages : en
Pages : 194
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Book Description
Flavorful and Fantastic Meals for the Whole Family, Fast What’s better than 30-minute meals? How about one-pot recipes? Now you don’t have to choose—yes, you can have both! Avoid spending hours in the kitchen and filling up your sink with dirty dishes. Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious and minimal-mess recipes. Chapters are broken down by cooking vessel, including baking pan, saucepan, skillet, casserole dish and more. In less than 30 minutes you could be devouring Mediterranean Chicken Pesto Pizza, Parmesan Orzo Risotto with Peas or Easy Cheesy Cauliflower and Broccoli Bake. These versatile and easy-to- follow recipes aren’t just for dinner—endless possibilities for breakfast, lunch and dessert are all included as well! 30 minutes and one pot is all it takes, and in this book Joanna Cismaru shows you how.
