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Author: John Currence
Publisher: Ten Speed Press
ISBN: 1984856537
Category : Cooking
Languages : en
Pages : 257
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Book Description
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1984856537
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Author: John Currence
Publisher: Andrews Mcmeel+ORM
ISBN: 1449447120
Category : Cooking
Languages : en
Pages : 283
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Book Description
The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Author: Taylor Mathis
Publisher: UNC Press Books
ISBN: 1469610639
Category : Cooking
Languages : en
Pages : 237
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Book Description
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
Author:
Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
In volumes1-8: the final number consists of the Commencement annual.
Author: Kevin Hinders
Publisher: Taylor & Francis
ISBN: 1040143873
Category : Architecture
Languages : en
Pages : 560
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Book Description
This book offers a rigorous but graphically compelling narrative historic analysis of one of the most important civic buildings not only of the University of Illinois Urbana-Champaign, or the State of Illinois, but arguably of the United States, Memorial Stadium. Like all spatial products, the design and construction of the University of Illinois Memorial Stadium embodies the social, political, economic, aspiration, and aesthetic values of its time. This book will engage in critical analysis including documenting the civic discourse that led to the Stadium and thereafter explore the iterative nature of the Stadium in shaping civic discourse. In this vein, central topics include its role in embodying the state’s economic growth; the changing nature of the sociocultural tendencies and its impact on campus life and the University’s community; the Stadium’s effects on UIUC sports and the campus’ built environment; the rise of College sports as big business; and the impact on mass culture across the State and the country, like the use of stadiums as concert venues and place of public discourse. More than a simple study of the building’s conceptualization, design, and construction, this book reveals why Illinois’ Memorial Stadium is an iconic part of the American Midwest’s built landscape and in many ways part of the American mythic landscape. This will be interesting reading for all those familiar with the building, as well as all students and scholars of sports architecture.
Author: University of Illinois at Urbana-Champaign. College of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Russ T. Fender
Publisher: Union Square Press
ISBN: 9781454946427
Category : Cooking
Languages : en
Pages : 192
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Book Description
Clear eyes, full bellies, can't lose. This handy guide is everything you've ever needed to turn a tailgate into a tail-great. We'll huddle up for important lessons like packing a cooler and working the grill. We'll hand over the playbook for 75 recipes that are guaranteed to make you the MVP of every tailgate. You'll find dips, apps, soups, salads, rib-sticking mains, desserts ranging from no-bake to show-off, and a variety of drinks, including beer, cocktails, and plenty of rounds of shots. The food is all over the map here, literally. We've got Down South Pimento Cheese, New England Clam Chowder, Wisconsin Booyah, and more!
Author: Sara Roahen
Publisher: University of Georgia Press
ISBN: 0820348589
Category : Cooking
Languages : en
Pages : 304
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Book Description
Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?
Author: Kate McMillan
Publisher: Weldon Owen
ISBN: 1681886278
Category : Cooking
Languages : en
Pages : 104
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Book Description
Your essential guide to feeding your sports loving friends, now available in paperback. Learn the top tailgating and gameday recipes you’ll need to ensure that when sports return, you’ll be ready to serve food that will be memorable regardless of the final score. Texas Chili. Potato Skins. Sliders. Quesadillas. Learn all you need to know to keep your sports-fan friends coming back to your gameday tailgate, barbecue, or watch party. Turn to great-tasting classics and give your friends exactly what they want when you get together to enjoy the big game.
Author: Rich Wolfe
Publisher: Indy Tech Publishing
ISBN: 9780790613420
Category : Sports & Recreation
Languages : en
Pages : 284
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Book Description
Get an inside look at the Denver Broncos Football team through the eyes of their fans.
