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Author: John Currence
Publisher: Ten Speed Press
ISBN: 1984856529
Category : Cooking
Languages : en
Pages : 257
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Book Description
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Author: John Currence
Publisher: Ten Speed Press
ISBN: 1984856529
Category : Cooking
Languages : en
Pages : 257
Get Book Here
Book Description
Bring home all the flavors and excitement of game day thanks to a lifetime of tailgating wisdom from James Beard Award winner and Top Chef Masters contestant John Currence. John Currence is one of the most celebrated and beloved chefs in America, but he’s also a tailgating fanatic. For years he has prepared fans to go into battle before football games on his home turf in Oxford, Mississippi, supplying them with dishes that go way beyond the expected burgers and hot dogs. In Tailgreat he makes his case that tailgating food can be so much more than sad store-bought dips and chips, as we celebrate the spirit of coming together with friends and family to support a common cause: our team. The dishes are flavor-packed hits like Korean BBQ Wings, Grilled Corn Guacamole, Sweet Mustard Pulled Pork, and NOLA Roast Beef Po’Boy Bites. With these recipes you will surely lead your team, or at least your next meal, to victory.
Author: Kevin Hinders
Publisher: Taylor & Francis
ISBN: 1040143873
Category : Architecture
Languages : en
Pages : 560
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Book Description
This book offers a rigorous but graphically compelling narrative historic analysis of one of the most important civic buildings not only of the University of Illinois Urbana-Champaign, or the State of Illinois, but arguably of the United States, Memorial Stadium. Like all spatial products, the design and construction of the University of Illinois Memorial Stadium embodies the social, political, economic, aspiration, and aesthetic values of its time. This book will engage in critical analysis including documenting the civic discourse that led to the Stadium and thereafter explore the iterative nature of the Stadium in shaping civic discourse. In this vein, central topics include its role in embodying the state’s economic growth; the changing nature of the sociocultural tendencies and its impact on campus life and the University’s community; the Stadium’s effects on UIUC sports and the campus’ built environment; the rise of College sports as big business; and the impact on mass culture across the State and the country, like the use of stadiums as concert venues and place of public discourse. More than a simple study of the building’s conceptualization, design, and construction, this book reveals why Illinois’ Memorial Stadium is an iconic part of the American Midwest’s built landscape and in many ways part of the American mythic landscape. This will be interesting reading for all those familiar with the building, as well as all students and scholars of sports architecture.
Author: Rich Wolfe
Publisher: Indy Tech Publishing
ISBN: 9780790613420
Category : Sports & Recreation
Languages : en
Pages : 284
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Book Description
Get an inside look at the Denver Broncos Football team through the eyes of their fans.
Author:
Publisher: UM Libraries
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
In volumes1-8: the final number consists of the Commencement annual.
Author: Bernard Patrick Maloy
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 156
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Book Description
Author: John Madden
Publisher: Viking Adult
ISBN:
Category : Outdoor cooking
Languages : en
Pages : 282
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Book Description
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos.
Author: Illinois Information Service
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 388
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Book Description
Author: Taylor Mathis
Publisher: UNC Press Books
ISBN: 1469610639
Category : Cooking
Languages : en
Pages : 237
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Book Description
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
Author: Gerry Allen
Publisher: Tuttle Publishing
ISBN: 1462917070
Category : Nature
Languages : en
Pages : 293
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Book Description
This beautifully illustrated marine fish guide encompasses the singularly diverse and rich oceans from southeast Asia to Australia Marine Fishes of Southeast Asia contains nearly 2,000 hand-painted illustrations featuring 1,635 individual species. The paintings were completed over a 3-year period and are primarily based on photographs or color transparencies of either live fishes taken underwater or freshly caught specimens. In many cases preserved specimens at the Western Australian Museum have been consulted to ensure accuracy of detail and proportions. The end result is a colorful and highly comprehensive guide to the sea fishes of northern Australia and the adjacent Southeast Asian region.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956555
Category : Cooking
Languages : en
Pages : 306
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Book Description
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
