Tablet to Table Vol 1 Issue 3 PDF Download
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Author: Jillian Adams
Publisher: Tercio Publishing
ISBN: 192503304X
Category : Antiques & Collectibles
Languages : en
Pages : 66
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Book Description
Women and Community Cookbooks – Dione Lucas The advent of television and how one woman, Dione Lucas, used cooking to sell this new medium to the masses. With a feature story from food academic Jillian Adams. Includes embedded video demonstrations from former Masterchef Australia contestant, Phil Vakos; Australian Women's Weekly covers from across the ages; and supplementary articles on iconic television cooking shows, as well as the history of the TV dinner.
Author: Jillian Adams
Publisher: Tercio Publishing
ISBN: 192503304X
Category : Antiques & Collectibles
Languages : en
Pages : 66
Get Book Here
Book Description
Women and Community Cookbooks – Dione Lucas The advent of television and how one woman, Dione Lucas, used cooking to sell this new medium to the masses. With a feature story from food academic Jillian Adams. Includes embedded video demonstrations from former Masterchef Australia contestant, Phil Vakos; Australian Women's Weekly covers from across the ages; and supplementary articles on iconic television cooking shows, as well as the history of the TV dinner.
Author: Toni Risson
Publisher: Tercio Publishing
ISBN: 1925033252
Category : Antiques & Collectibles
Languages : en
Pages : 114
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Book Description
Lollies, Candies and Sweets The appeal of old-fashioned lollies and their indelible imprint on our childhood memories, with a feature story from lolly PhD scholar, Dr Toni Risson. Includes embedded videos on creating a Dolly Varden cake with trainer of chefs Lourayne Mahood from William Angliss Institute, as well as a look at our ongoing love affair with chocolate, and a romp through a lifetime of Kit Kat courtesy of Nestlé Australia.
Author: Wendy Blackwood
Publisher: Tercio Publishing
ISBN: 1925033171
Category : Antiques & Collectibles
Languages : en
Pages : 103
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Book Description
Transit Menus – Railways & Ships The art of designing menus for passenger transport, focusing on the heyday of railway dining in the late 19th and early 20th centuries on the Canadian Pacific Railway. With a feature article by Canadian food academic, Wendy Blackwood. Includes embedded videos on constructing a menu with guest chef Melissa Biczo; menus from our feature archive at Monash University in Melbourne, and those famous last feasts on the likes of the Titanic and Hindenburg.
Author: Max Allen
Publisher: Tercio Publishing
ISBN: 1925033201
Category : Antiques & Collectibles
Languages : en
Pages : 69
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Book Description
For this particular issue, we went out to Shadowfax Winery (www.shadowfax.com.au) - just a short 30-minute drive from Melbourne, Australia – to create our monthly preview video. Here, we took a look at one of the essentials of the dining table: wine. Taking us through the grapevines is our feature writer, Max Allen, who details the fortunes and failures of Australian wines in England across the past 100 years or so.
Author: Donna Lee Brien
Publisher: Tercio Publishing
ISBN: 1925033015
Category : Antiques & Collectibles
Languages : en
Pages : 81
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Book Description
Women and Community Cookbooks – Maria Kozslik Donovan The introduction of 'exotic' foods into the Australian mainstream in the 1950s through the books and columns of a largely forgotten food pioneer, Maria Kozslik Donovan. With a feature story from culinary academic Professor Donna Lee Brien. Includes embedded video demonstrations from guest chef, Rob Staedler; further source materials from William Angliss Special Collections; and the introduction of community chefs, Brenda and Maria.
Author: Barbara Stantich
Publisher: Tercio Publishing
ISBN: 1925033082
Category : Antiques & Collectibles
Languages : en
Pages : 69
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Book Description
A look at the changing traditions of the Australian Christmas table in comparison to other Christmas experiences from around the world. With a feature article from one of Australia's leading food historians, Barbara Santich. Includes embedded video demonstrations of Christmas-themed cocktails from mixologist Jess Baines; knitting patterns from the 1940s courtesy of the Victoria and Albert Museum in London; and tips for living 'the Christmas cliché'.
Author: IJIP.In
Publisher: Lulu International Press & RED'SHINE Publication. Inc
ISBN: 1365016471
Category : Education
Languages : en
Pages : 174
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Book Description
The International Journal of Indian Psychology (IJIP) is published by RED’SHINE Publication with 4 Issues per year. It is an online open access journal that provides quarterly publication of articles in all areas of the subject such as: Clinical Psychology, Social Psychology, Educational Psychology, School Psychology, Child Psychology, as well as Social Science, Home Science and Education also. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes 14 days. All articles published in WWW.IJIP.IN will be peer-reviewed.
Author: Shelley Cohney
Publisher: Tercio Publishing
ISBN: 1925033120
Category : Antiques & Collectibles
Languages : en
Pages : 68
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Book Description
Australian Jewish Cookbooks Jewish cuisine, and in particular Australian Jewish Cookbooks, contextualised within the global Jewish dining diaspora. With a feature article from food enthusiast – and avid Jewish cookbook collector – Shelley Cohney. Includes embedded video 'reinterpretations' of some classic Jewish dishes with kosher caterer David Trakhtman, a spotlight on The Jewish Museum of Australia; the rules of keeping a kosher kitchen; and some handy Yiddish phrases.
Author: Texas. Institution for the Blind, Austin
Publisher:
ISBN:
Category :
Languages : en
Pages : 452
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Book Description
Author: June Barrow-Green
Publisher: American Mathematical Society
ISBN: 1470466767
Category : Mathematics
Languages : en
Pages : 505
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Book Description
The History of Mathematics: A Source-Based Approach is a comprehensive history of the development of mathematics. This, the first volume of the two-volume set, takes readers from the beginning of counting in prehistory to 1600 and the threshold of the discovery of calculus. It is notable for the extensive engagement with original—primary and secondary—source material. The coverage is worldwide, and embraces developments, including education, in Egypt, Mesopotamia, Greece, China, India, the Islamic world and Europe. The emphasis on astronomy and its historical relationship to mathematics is new, and the presentation of every topic is informed by the most recent scholarship in the field. The two-volume set was designed as a textbook for the authors' acclaimed year-long course at the Open University. It is, in addition to being an innovative and insightful textbook, an invaluable resource for students and scholars of the history of mathematics. The authors, each among the most distinguished mathematical historians in the world, have produced over fifty books and earned scholarly and expository prizes from the major mathematical societies of the English-speaking world.
