Author: Meagan Francis
Publisher:
ISBN: 9781592576739
Category : Child rearing
Languages : en
Pages : 258
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Book Description
"Are those all yours?" Ask any parent with three, four, or more kids, and chances are good they've heard that question, almost always followed up with jokes, inappropriate follow-up questions ("Have you ever heard of birth control?" for example!), and wide-eyed, open-mouthed stares. Despite the growing numbers of larger-than-normal blended families, a rise in multiple births including triplets and more, and the fact that over 30 percent of American parents today can expect to give birth to three or more children, current culture has come to expect the two-child family - and in some areas, only-children families appear to be the norm. Booths in restaurants rarely seat more than four bodies. Even before the housing boom, four- or five-bedroom houses were out of most families' budget, and apartments with more than three bedrooms are rare. It really does seem to be a small-family world. In Table for Eight, author Meagan Francis-a proud mother of four sons-offers advice, encouragement, and tips that work in the real world.
Author: Judith Huxley
Publisher: William Morrow
ISBN: 9780688026394
Category : Cookbooks
Languages : en
Pages : 506
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Book Description
Author: Denise Landis
Publisher: Macmillan
ISBN: 9780312325817
Category : Cooking
Languages : en
Pages : 316
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Book Description
Longtime recipe tester Denise Landis--who has tested Nigella Lawson's books and more than a decade's worth of recipes at The New York Times--is an accomplished and experienced home entertainer. Landis knows what makes a good dinner party and how to compose a menu that will impress guests while leaving the cook free to enjoy her own party. Featuring forty complete menus-appetizer, first course, main course, accompaniment and dessert--Dinner for Eight is organized by season, encourages mixing and matching, and guides any cook through a dinner party timeline of advance preparation and last-minute finishes. A sample of the menus: For Fall: Hummus with Toasted Pita Triangles/Eggplant with Chopped Tomato Vinaigrette and Spiced Chevre/Bourbon-Marinated Roast Pork/Savory Mashed Potatoes/Florida Apple Pie For Winter: Parmesan Cheese Crisps/Salmon Tartare/Roasted Rabbit with Polenta/Wild Mushroom Saute/Pears in Red Wine For Spring: Walnut Spread/Moules Mariniere/Lamp Chops with Mint Butter/Salt-Crusted New Potatoes/Cheesecake with Blueberry Compote For Summer: Deviled Eggs with Avocado/Gazpacho/Seafood and Chicken and Sausage Paella/Rouille/Peppermint Ice Cream
Author: Ekemini Uwan
Publisher: Convergent Books
ISBN: 0593239733
Category : Religion
Languages : en
Pages : 321
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Book Description
FINALIST FOR THE NAACP IMAGE AWARD • A collection of essays and stories documenting the lived theology and spirituality we need to hear in order to lean into a more freeing, loving, and liberating faith—from the hosts of the beloved Truth’s Table podcast “The liberating work of Truth’s Table creates breathing room to finally have those conversations we’ve been needing to have.”—Morgan Harper Nichols, artist and poet Once upon a time, an activist, a theologian, and a psychologist walked into a group chat. Everything was laid out on the table: Dating. Politics. The Black church. Pop culture. Soon, other Black women began pulling up chairs to gather round. And so, the Truth’s Table podcast was born. In their literary debut, co-hosts Christina Edmondson, Michelle Higgins, and Ekemini Uwan offer stories by Black women and for Black women examining theology, politics, race, culture, and gender matters through a Christian lens. For anyone seeking to explore the spiritual dimensions of hot-button issues within the church, or anyone thirsty to deepen their faith, Truth’s Table provides exactly the survival guide we need, including: • Michelle Higgins’s unforgettable treatise revealing the way “racial reconciliation” is a spiritually bankrupt, empty promise that can often drain us of the ability to do real justice work • Ekemini Uwan’s exploration of Blackness as the image of God in the past, present, and future • Christina Edmondson’s reimagination of what a more just and liberating form of church discipline might look like—one that acknowledges and speaks to the trauma in the room These essays deliver a compelling theological re-education and pair the spiritual formation and political education necessary for Black women of faith.
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: James W. Gillula
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 124
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Book Description
Author: Tricia Stringer
Publisher: HarperCollins Australia
ISBN: 1489246908
Category : Fiction
Languages : en
Pages : 376
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Book Description
Bestselling author and master storyteller Tricia Stringer tackles troubled relationships, second chances and love old and new in this uplifting story of unlikely dining companions thrown together on a glamorous cruise. Readers of Liz Byrski, Monica McInerney and Rachael Johns will love this book. 'A delightful, wise and heart–warming novel about second chances that celebrates friendships old and new. I devoured every page.' Rachael Johns A cruise, no matter how magical, can't change your life. Can it...? Clever, charming dressmaker Ketty Clift is embarking on her final cruise from Sydney before she must make serious changes in her life. Supported by the ship's all-powerful maître d' Carlos, she has a mission: transform the lives of those who join her at her dining table every evening. Not only can Ketty turn Cinderellas into princesses with her legendary style-eye, but she has a gift for bringing people together. But this trip is different. As the glamour and indulgence of the cruise takes hold, and the ship sails further away from Sydney towards the Pacific Islands, it becomes clear that her fellow travellers - a troubled family, a grieving widower and an angry divorcee determined to wreak revenge on her ex - are going to be harder work than usual. As Ketty tries to deal with her own problems, including the unexpected arrival on board of her long-lost love, Leo - the man who broke her heart - as well as troubling news from home, she begins to realise this might be the one cruise that will defeat her.
Author: John Gottman
Publisher: Workman Publishing
ISBN: 1523504463
Category : Family & Relationships
Languages : en
Pages : 241
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Book Description
Whether you’re newly together and eager to make it work or a longtime couple looking to strengthen and deepen your bond, Eight Dates offers a program of how, why, and when to have eight basic conversations with your partner that can result in a lifetime of love. “Happily ever after” is not by chance, it’s by choice– the choice each person in a relationship makes to remain open, remain curious, and, most of all, to keep talking to one another. From award-winning marriage researcher and bestselling author Dr. John Gottman and fellow researcher Julie Gottman, Eight Dates offers an ingenious and simple-to-implement approach to effective relationship communication. Here are the subjects that every serious couple should discuss: Trust. Family. Sex and intimacy. Dealing with conflict. Work and money. Dreams, and more. And here is how to talk about them—how to broach subjects that are difficult or embarrassing, how to be brave enough to say what you really feel. There are also suggestions for where and when to go on each date—book your favorite romantic restaurant for the Sex & Intimacy conversation (and maybe go to a yoga or dance class beforehand). There are questionnaires, innovative exercises, real-life case studies, and skills to master, including the Four Skills of Intimate Conversation and the Art of Listening. Because making love last is not about having a certain feeling—it’s about both of you being active and involved.
Author: Danny Meyer
Publisher: Harper Collins
ISBN: 0061868248
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Author: Scott Gibson
Publisher: Fine Woodworking Design
ISBN: 9781600850592
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
Woodworkers use these books as a source of inspiration and project ideas. Interior designers and architects use them as a means to keep up with the latest trends in furniture design. The series has been published since 1977, to date, seven Design Books have been published, the last in 1996. The series is being expanded in response to reader requests. Past design books were basically a catalogue of woodworking projects selected by a panel of experts. "Design Book Eight" will depart from that tradition by featuring fewer examples, but offering design talk about each piece as well as detail shots. The book is organized by class of furniture: Tables, Chairs, Desks, Cabinets, Book cases, Home Entertainment Furniture, Beds and Bureaus.
