Synseeds

Synseeds PDF Author: Keith Redenbaugh
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 510

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Book Description
Synseeds is the first major book devoted to synthetic seeds. It provides an outstanding state-of-the-art treatise on somatic embryogenesis, embryo dessication, coating and encapsulation technology, synthetic seed storage, controlled release for synthetic endosperm development, mechanization of synthetic seed production, direct field planning, and the status of patents. Major problems for the commercialization of synthetic seeds are discussed, and new methods for encapsulation of somatic embryos and creation of synthetic endosperm are presented. The most advanced somatic embryogenesis and organogenesis systems for alfalfa, carrots, celery, grapes, lettuce, mangos, mulberries, orchardgrass, sandalwood, soybeans, and spruce are described in detail. Synseeds also presents the latest data from major organizations conducting synthetic seed research and development. The book will be an essential reference for all researchers and students working on somatic embryogenesis and synthetic seed development.

Synseeds

Synseeds PDF Author: Keith Redenbaugh
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 510

Get Book

Book Description
Synseeds is the first major book devoted to synthetic seeds. It provides an outstanding state-of-the-art treatise on somatic embryogenesis, embryo dessication, coating and encapsulation technology, synthetic seed storage, controlled release for synthetic endosperm development, mechanization of synthetic seed production, direct field planning, and the status of patents. Major problems for the commercialization of synthetic seeds are discussed, and new methods for encapsulation of somatic embryos and creation of synthetic endosperm are presented. The most advanced somatic embryogenesis and organogenesis systems for alfalfa, carrots, celery, grapes, lettuce, mangos, mulberries, orchardgrass, sandalwood, soybeans, and spruce are described in detail. Synseeds also presents the latest data from major organizations conducting synthetic seed research and development. The book will be an essential reference for all researchers and students working on somatic embryogenesis and synthetic seed development.

Synthetic Seeds

Synthetic Seeds PDF Author: Mohammad Faisal
Publisher: Springer Nature
ISBN: 3030246310
Category : Science
Languages : en
Pages : 487

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Book Description
This book introduces the reader to synthetic or artificial seeds, which refer to alginate encapsulated somatic embryos, vegetative buds or any other micropropagules that can be used as seeds and converted into plantlets after propagating under in vitro or in vivo conditions. Moreover, synthetic seeds retain their potential for regeneration even after low-temperature storage. The production of synthetic or artificial seeds using micropropagules opens up new vistas in agricultural biotechnology. Encapsulated propagules could be used for in vitro regeneration and mass multiplication at reasonable cost. In addition, these propagules may be used for germplasm preservation of elite plant species and the exchange of plant materials between national and international laboratories. This book offers state-of-the-art findings on methods, applications and prospects of synthetic or artificial seeds.

Micropropagation of Orchids

Micropropagation of Orchids PDF Author: Tim Wing Yam
Publisher: John Wiley & Sons
ISBN: 1119187060
Category : Science
Languages : en
Pages : 2368

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Book Description
Divided into three volumes, Micropropagation of Orchids Third Edition retains the exhaustive list of micropropagation protocols for many genera and updates each section to include new and/or revised information about: Culture media and vessels Techniques and procedures for both orchids which were previously cultured and for those which were not Plant hormones and growth regulators Media components Methods for tissue decontamination Historical information Procedures for the cultivation for plantlets which have been removed from flasks Sources of light and illumination methods Written by two globally acknowledged experts in the field, the third edition of this definitive text on the micropropagation of orchids is a detailed and comprehensive collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro and is intended for researchers in plant science and propagation, professional and amateur orchid growers, and plant breeding professionals. Much of the general information about techniques and procedures can be applied to plants other than orchids.

Micropropagation of Orchids

Micropropagation of Orchids PDF Author: Joseph Arditti
Publisher: John Wiley & Sons
ISBN: 1444300407
Category : Science
Languages : en
Pages : 1560

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Book Description
This greatly expanded and updated edition of a classic reference work comprises two volumes offering a compendium of methods for multiplying orchids through micropropagation. A detailed collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro Presents classic techniques that have been in the forefront of orchid propagation since they were first developed in 1949 Detailed procedures are appended with tables and complete recipes for a large number of culture media Includes many illustrations, chemical formulas, historical vignettes, and seldom seen illustrations of people, orchids, apparatus and tools “... an excellent resource like its predecessor, ...both informative and captivating, and served as a reminder of why we go to such extremes in our quest to propagate these plants.” American Orchid Society, 2009 “...in the sense of its universal value and importance, this Second Edition will undoubtedly be considered a classic, if only because it will serve as a sole and invaluable resource on the subject.” Plant Science Bulletin, 2009

Seeds Handbook

Seeds Handbook PDF Author: Babasaheb B. Desai
Publisher: CRC Press
ISBN: 9780824748005
Category : Science
Languages : en
Pages : 816

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Book Description
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.

INTRODUCTION TO PLANT CELL TISSUE AND ORGAN CULTURE

INTRODUCTION TO PLANT CELL TISSUE AND ORGAN CULTURE PDF Author: SUNIL D. PUROHIT
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120346777
Category : Science
Languages : en
Pages : 334

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Book Description
Designed primarily as a text for undergraduate and postgraduate students of Botany and Plant Biotechnology, the book discusses the theoretical aspects and modern applications of plant cell, tissue and organ culture. Written with the aim of providing up-to-date information on the subject, and focused on the concept of commercialization of plant cell culture, the contents have been presented with clarity. The book not only discusses the theoretical aspects of plant tissue culture but also emphasizes the art of its practice. It also provides a systematic explanation of asepsis and methods of sterilization, plant tissue culture techniques, culture of reproductive structures, plant tissue culture in germplasm conservation, its applications in the industry and plant pathology and operation and management of greenhouse hardening unit. In addition, it discusses in vitro propagation of plants (micropropagation) with a series of case studies pertaining to tree species and horticultural crops. Besides students, the book will also prove to be useful for researchers, scholars and teachers.

The Agronomy and Economy of Turmeric and Ginger

The Agronomy and Economy of Turmeric and Ginger PDF Author: K.P. Prabhakaran Nair
Publisher: Newnes
ISBN: 012394824X
Category : Technology & Engineering
Languages : en
Pages : 544

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Book Description
Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining their history, production techniques, and nutritional and medicinal properties in detail. This book is intuitively organized by plant and use, allowing quick access to information. It puts the uniquely Indian use and history of turmeric and ginger plants into a global context of production and economic aspects. It explores the plants from a botanical perspective, and goes into details of their chemical composition as well. Rounding out the book are chapters on disease and pest control issues. The book is a valuable resource for those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants Offers a global perspective

Orchid Propagation

Orchid Propagation PDF Author: Edward Chee-Tak Yeung
Publisher: Springer Nature
ISBN: 1071640313
Category :
Languages : en
Pages : 410

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Book Description


Horticultural Reviews

Horticultural Reviews PDF Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 1119281598
Category : Science
Languages : en
Pages : 464

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Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices PDF Author: Kodoth Prabhakaran Nair
Publisher: Springer Nature
ISBN: 3030291898
Category : Science
Languages : en
Pages : 568

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Book Description
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.