Synopsis of Biological Data on the Seaweed Genera Gelidium and Pterocladia (Rhodophyta) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Synopsis of Biological Data on the Seaweed Genera Gelidium and Pterocladia (Rhodophyta) PDF full book. Access full book title Synopsis of Biological Data on the Seaweed Genera Gelidium and Pterocladia (Rhodophyta) by Bernabé Santelices G.. Download full books in PDF and EPUB format.
Author: Bernabé Santelices G.
Publisher: Food & Agriculture Org.
ISBN: 9789251027172
Category : Science
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Bernabé Santelices G.
Publisher: Food & Agriculture Org.
ISBN: 9789251027172
Category : Science
Languages : en
Pages : 68
Get Book Here
Book Description
Author: Bernabé Santelices G.
Publisher: Food & Agriculture Org.
ISBN:
Category : Science
Languages : en
Pages : 80
Get Book Here
Book Description
Author: J.A. Juanes
Publisher: Springer Science & Business Media
ISBN: 9401136106
Category : Science
Languages : en
Pages : 216
Get Book Here
Book Description
Proceedings of the International Workshop on Gelidium held in Santander, Spain, September 3-8, 1991
Author: Se-Kwon Kim
Publisher: John Wiley & Sons
ISBN: 1119143799
Category : Science
Languages : en
Pages : 3625
Get Book Here
Book Description
A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.
Author: A.R.O. Chapman
Publisher: Springer Science & Business Media
ISBN: 9401119988
Category : Science
Languages : en
Pages : 724
Get Book Here
Book Description
Industrial seaweed use started in Brittany in the XVII century. Today, 700 species have been identified along 1000 km of shoreline, producing 10 million tons of biomass. In the Fourteenth International Seaweed Sumposium the latest developments in the area are discussed. The blending of molecular biology with traditional taxonomy is improving our understanding of phylogeny and species relationships among many of the important algae. A new generation of biologically-based management models is gradually incorporating field testing, concepts from ecological theory and principles from population biology. Prediction is being improved, and an appropriate balance is being struck between commercial exploitation and the preservation of wild seaweed resources. Cell and tissue culture of seaweeds is entering the mass-production phase. Field farming is now entering the large-scale production area. New, biologically active compounds are being described, obtained from algae, and new tools for the characterisation of phytocolloids are described. Microalgal blooms and toxins are also experiencing a flourish of new results.
Author: World Data Center A--Oceanography
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 236
Get Book Here
Book Description
Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400916590
Category : Science
Languages : en
Pages : 552
Get Book Here
Book Description
This volume provides a selection of the most significant papers presented at the 15th International Seaweed Symposium in Valdivia, Chile, in January 1995. Plenary lectures featured seaweed research and utilization in Chile by Bernabé Santelices, ethnobotany of seaweeds by Isabella Abbott, host-virus interactions in marine brown algae by Dieter Müller, DNA analysis methods for recognizing species invasion by Annette Coleman, and recent developments in manufacturing and marketing carrageenan by Harris Bixler. Other highlights include sections on integrated aquaculture using seaweeds and marine invertebrates or fishes and on diseases in seaweeds. The remaining papers cover recent advances in floristics and systematics, population studies, pollution, cultivation, economics, physiology, biochemistry, cell biology, and chemistry and chemical composition of seaweeds, particularly species of Gracilariales, Gigartinales, Gelidiales, Laminariales and Fucales.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Get Book Here
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Isamu Akatsuka
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 568
Get Book Here
Book Description
Author: Sandra C. Lindstrom
Publisher: Springer Science & Business Media
ISBN: 9400920490
Category : Science
Languages : en
Pages : 665
Get Book Here
Book Description
Proceedings of the Thirteenth International Seaweed Symposium held in Vancouver, Canada, August 13-18, 1989
