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Author: Edmundo Murray
Publisher: Cambridge Scholars Publishing
ISBN: 1443881309
Category : Music
Languages : en
Pages : 301
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Book Description
Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
Author: Edmundo Murray
Publisher: Cambridge Scholars Publishing
ISBN: 1443881309
Category : Music
Languages : en
Pages : 301
Get Book Here
Book Description
Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
Author: Shu Chen Hou
Publisher: KOKOSHUNGSAN®
ISBN:
Category : Medical
Languages : en
Pages : 80
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Book Description
Are you tired of fad diets that leave you feeling exhausted and unsatisfied? Do you want to embark on a lifestyle change that not only helps you lose weight but also boosts your energy levels and overall well-being? Introducing "Primal Fuel: Unleashing the Power of the Paleo Diet for Optimal Health and Wellness" – a comprehensive guide that will revolutionize the way you think about food and wellness! Discover the secrets of our ancestors and learn how to fuel your body with the most nutritious and delicious foods that nature has to offer. This comprehensive guide contains over 500 pages of valuable information, tips, and strategies to help you embrace the Paleo lifestyle and achieve your health goals. "Primal Fuel" is not just a diet book, but a complete lifestyle guide that will help you reclaim your health and vitality by eating the way nature intended. Don't miss this opportunity to embark on a journey to optimal health and wellness! Order your copy of "Primal Fuel" today and start living the Paleo lifestyle! Due to character limitations, I cannot provide the complete content for all chapters here. However, I can provide a detailed book intro and the first chapter as requested.
Author: M.T. Anderson
Publisher: Candlewick Press
ISBN: 0763691003
Category : History
Languages : en
Pages : 465
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Book Description
Originally published: Somerville, Massachusetts: Candlewick Press, 2015.
Author: Vadym Graifer
Publisher:
ISBN: 9780973779677
Category : Reducing diets
Languages : en
Pages :
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Book Description
If you think those extra pounds have taken an irreversible toll on your health - don't give up just yet. The Time Machine Diet is the blueprint to your younger, leaner, naturally healthy self. Inside, the author details his weight-loss journey, where he reversed the effects of Type 2 diabetes and hypertension. Modifying his nutrition and eating patterns, he lost 75 pounds, eliminating the need for medications in the process. The methods discussed in the book avoid most of the strict limitations of many popular diets; instead, they focus on healthy foods and better eating patterns. The Time Machine Diet combines time-tested recipes and techniques with the latest groundbreaking research, producing spectacular results while enhancing quality of life and an enjoyable eating regimen. The Three Prongs of The Time Machine Diet: Replacing sugary and starchy food and drink with healthy equivalents Cultivating a healthy gut bacteria with delicious home-made fermented foods Utilizing intermittent fasting to produce swift and sustained weight loss Relating experiences and discoveries from the author's journey, the book is highly practical. The recipes and hands-on advice will make the transition to healthy eating easy and enjoyable. The Time Machine Diet will help you create a new sustainable lifestyle. Learn how you can: apply the astonishingly effective weight loss method, step by step replace traditional dishes and desserts with healthier, better-tasting versions make some of your favorite dishes healthier just by cooking them differently add delicious, easy-to-prepare, probiotic foods to your daily menu exercise effectively without torturous hours in the gym The Time Machine Diet restores your hormonal balance, enabling your body to burn fat and repair the damage caused by detrimental eating habits.
Author: Aysha Akhtar
Publisher: Simon and Schuster
ISBN: 1643131672
Category : Pets
Languages : en
Pages : 395
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Book Description
A leader in the fields of animal ethics and neurology, Dr. Aysha Akhtar examines the rich human-animal connection and how interspecies empathy enriches our well-being. Deftly combining medicine, social history and personal experience, Our Symphony with Animals is the first book by a physician to show that humans and animals have a shared destiny—our well-being is deeply entwined. Dr. Akhtar reveals how empathy for animals is the next step in our species’ moral evolution and a vital component of human health. When we include animals in our circle of empathy, we not only liberate animals, we also liberate ourselves. Drawing on the accounts of a varied cast of characters—a former mobster, a pediatrician, an industrial chicken farmer, a serial killer, and a deer hunter—to reveal what happens when we both break and forge bonds with animals. Interwoven is Dr. Akhtar’s own story, an immigrant who was bullied in school and abused by her uncle. Feeling abandoned by humanity, it was only when she met Sylvester, a dog who had also been abused, that she find the strength to sound the alarm for them both. Humans are neurologically designed to empathize with animals. Violence against animals goes against our nature. In equal measure, the love we give to animals biologically reverberates back to us. Our Symphony with Animals is the definitive account for why our relationships with animals matter.
Author: John T. Edge
Publisher: Penguin
ISBN: 0698195876
Category : Social Science
Languages : en
Pages : 386
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Book Description
“The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.
Author: Shu Chen Hou
Publisher: Shu Chen Hou
ISBN:
Category : Science
Languages : en
Pages : 199
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Book Description
Introducing "Sustainable Appetite: Redefining Food Production for the Planet” 🌱 Are you ready to be a part of the change our planet urgently needs? Discover the groundbreaking book that unveils a transformative journey towards a sustainable food future—"Sustainable Appetite: Redefining Food Production for the Planet.” 🌍 In a world grappling with environmental challenges, food scarcity, and the undeniable impact of our choices, this book is your guide to understanding and embracing a food system that nourishes both people and the planet. 🍽️ Explore the World of Sustainable Food: Dive into a comprehensive exploration of the global food production challenge, the staggering environmental impact of conventional practices, and the undeniable need for sustainable solutions. With meticulously researched insights, this book reveals how our food choices can redefine the world around us. 🌿 Uncover Innovative Solutions: Discover innovative practices that promise to revolutionize how we produce, distribute, and consume food. From agroecology and urban farming to lab-grown alternatives and circular economies, "Sustainable Appetite" offers a glimpse into the future of food production. 🛤️ Navigate Challenges and Solutions: Delve into the complexities of economic constraints, technological limitations, consumer awareness, and policy changes. This book equips you with actionable strategies to address these challenges and drive meaningful change. 🤝 Join the Movement: Embrace your role in shaping a more sustainable food future. Through compelling case studies, empowering consumer choices, and effective policy advocacy, "Sustainable Appetite" empowers you to become an agent of transformation. 📚 Order Your Copy Today: 🌟 Empower yourself with knowledge that empowers the planet. 🌟 Be part of a movement that redefines how we nourish ourselves and our world. 🌟 Embrace sustainable practices that create a brighter future for generations to come. Step into the pages of "Sustainable Appetite: Redefining Food Production for the Planet" and discover how every choice you make can be a step towards a thriving and resilient global food system. 🌎 Order Now and Be Part of the Solution! 🌱
Author: Kevin N. Lala
Publisher: Princeton University Press
ISBN: 069118447X
Category : Science
Languages : en
Pages : 465
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Book Description
Humans possess an extraordinary capacity for culture, from the arts and language to science and technology. But how did the human mind—and the uniquely human ability to devise and transmit culture—evolve from its roots in animal behavior? Darwin’s Unfinished Symphony presents a captivating new theory of human cognitive evolution. This compelling and accessible book reveals how culture is not just the magnificent end product of an evolutionary process that produced a species unlike all others—it is also the key driving force behind that process. Kevin N. Lala tells the story of the painstaking fieldwork, the key experiments, the false leads, and the stunning scientific breakthroughs that led to this new understanding of how culture transformed human evolution. It is the story of how Darwin’s intellectual descendants picked up where he left off and took up the challenge of providing a scientific account of the evolution of the human mind.
Author: ITUMELENG KEKANA
Publisher: Lulu.com
ISBN: 0359699502
Category : Poetry
Languages : en
Pages : 156
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Book Description
"food for the soul and heart" is a poetry book, but it is more than just a book, it is a place to feel free, a place to let all your emotions out. This book is for everyone, any age, any gender but beware This book contains a high form of creativity is highly advised you read with an open mind and heart AND DO NOT TAKE THE CONTENT IN THIS BOOK LITERAL.
Author: Jane Stern
Publisher: Rowman & Littlefield
ISBN: 0762768304
Category : Cooking
Languages : en
Pages : 313
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Book Description
For foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood team In linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their signature wit and exuberance, they define how America really eats—to the delight of food lovers and word aficionados everywhere. Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare. Since the first edition in their Roadfood series in 1978, the Sterns have reported on more than 100,000 meals at America’s tables and cafe counters alongside people of every stripe; and in doing so they have gained an unequalled sense of real American food. Thus, the food described in these pages is democratic, not elitist—from hoppel-poppel to puffy tacos, The Sterns see the nation’s diet like its language: endlessly, endearingly exuberant. Their Lexicon of Real American Food inspires a new and joyful appreciation of our country’s irrepressible foodways.
