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Author: Liz Neumark
Publisher: Knopf
ISBN: 0307962385
Category : Cooking
Languages : en
Pages : 906
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Book Description
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
Author: Liz Neumark
Publisher: Knopf
ISBN: 0307962385
Category : Cooking
Languages : en
Pages : 906
Get Book Here
Book Description
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes from—how to grow it, how to harvest it, and how to use it to prepare great-tasting meals. Now Sylvia’s Table brings these lessons and recipes straight from the farm to your kitchen in a deliciously unique cookbook for families. From Homemade Apple Roll-Ups to Butternut Squash Bread Pudding and from Spinach and Strawberry Salad to Grilled Tamarind Turkey Burgers and Baked Sweet Potato Fries, here are almost two hundred recipes that you and your family will enjoy. Featuring recipes from “the friends of Katchkie Farm”—chefs like Michael Romano of Union Square Cafe and Jonathan Waxman of Barbuto; culinary experts including Food & Wine’s Dana Cowin; cookbook authors Giuliano Bugialli, Rozanne Gold, Deborah Madison, and, Sara Moulton; and many others—this is a family cookbook guaranteed to be loved by cooks (and kids) of all ages.
Author: Caroline Brem
Publisher: Xlibris Corporation
ISBN: 1462849180
Category : Fiction
Languages : en
Pages : 231
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Book Description
After losing her son and husband, and moving off the family farm into the city, Sylvia fi lls her days with visits to the local library, computer classes, her granddaughter, and retribution. Sylvia watched her own family fall apart, and those of her friends, not to mention the slow disintegration of her beloved hometown, Boganindra, in country New South Wales. Sylvia begins to feel helpless, and hopeless. Until she has a chance meeting with a man in her computer class at the local library. She learns that something can be done. There are ways to stop someone from ruining peoples’ lives. From taking over the “failing” mum-and-dad businesses in small towns and incorporating them into much bigger, modern, mechanised businesses and then making their long serving staff “redundant”. With an uncanny knack of fading into the shadows, and being very “unmemorable”, Sylvia not only fi nds it almost impossible to get any kind of service in a coffee shop, but she fi nds that when she really needs to “disappear in a crowd” she has no trouble.
Author: Sylvia Meyer
Publisher:
ISBN:
Category : Table service
Languages : en
Pages : 0
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Book Description
Author: Katherine Pryor
Publisher: Lerner Publishing Group
ISBN: 1430132566
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sylvia Spivens always says no to spinach. But one day Sylvia's teacher gives her a packet of spinach seeds to plant for the school garden. Overcoming her initial reluctance and giving the seeds a little love and patience, Sylvia discovers the joy of growing food and the pleasure of tasting something new.
Author: Katherine McKittrick
Publisher: Duke University Press
ISBN: 0822375850
Category : Social Science
Languages : en
Pages : 266
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Book Description
The Jamaican writer and cultural theorist Sylvia Wynter is best known for her diverse writings that pull together insights from theories in history, literature, science, and black studies, to explore race, the legacy of colonialism, and representations of humanness. Sylvia Wynter: On Being Human as Praxis is a critical genealogy of Wynter’s work, highlighting her insights on how race, location, and time together inform what it means to be human. The contributors explore Wynter’s stunning reconceptualization of the human in relation to concepts of blackness, modernity, urban space, the Caribbean, science studies, migratory politics, and the interconnectedness of creative and theoretical resistances. The collection includes an extensive conversation between Sylvia Wynter and Katherine McKittrick that delineates Wynter’s engagement with writers such as Frantz Fanon, W. E. B. DuBois, and Aimé Césaire, among others; the interview also reveals the ever-extending range and power of Wynter’s intellectual project, and elucidates her attempts to rehistoricize humanness as praxis.
Author: Sylvia Woods
Publisher: Harper Collins
ISBN: 0688100120
Category : Cooking
Languages : en
Pages : 168
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Book Description
Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat New York City Restaurant Survey, "For down-home delicious Soul Food, this funky Harlemite is the real thing; go for great ribs, incredible fried chicken, fiery greens, and other artery-clogging Southern staples. Don't tell your doctor what you ate." Now, for the first time, the "Queen of Soul Food" reveals her recipe secrets for more than one hundred of the authentic, stick-to-your-ribs soul food and classic Southern dishes she serves at her world-famous Harlem restaurant. Start off with a breakfast of homemade pork sausage with eggs and the tenderest, flakiest biscuits you've ever eaten. Move on to tried-and-true soul food favorites that include Smothered Chicken, Fried Catfish with Hushpuppies, Sweet and Spicy Chicken Wings, Blackeyed Peas and Rice, and, of course, "Sylvia's World-Famous Talked-About Barbecued Ribs." Of course, no meal at Sylvia's would be complete without a couple of "sides": Fried Green Tomatoes, Collard Greens with Cornmeal Dumplings, Candied Sweet Potatoes, and more. Sylvia's desserts are enough to satisfy any sweet tooth: Peach Cobbler, Lemon Pie, and Three-Layer Caramel Cake. So, "if you're craving great barbecue, down-home soul food, and something uniquely New York, catch a cab up to Sylvia's, a marvelous restaurant serving up batches of great ribs, pork chops, candied sweet potatoes, and pecan pies that will satisfy the biggest eater in the family" (Passport to New York Restaurants). If you can't make it to New York, Sylvia's Soul Food will make you feel like you're there.
Author: Jennifer D Ryan-Bryant
Publisher:
ISBN: 9781793614179
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
Turning the Table offers a new resource to Hughes and Plath scholars studying the poets' archival materials and compositional processes. The book traces the theory of the ars poetica that each poet advanced while exploring the dialogues that emerged between Plath's Ariel and Hughes's Crow and Birthday Letters collections.
Author: George Melville Baker
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Author: Sylvia Woods
Publisher: Harper Collins
ISBN: 0688162193
Category : Cooking
Languages : en
Pages : 298
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Book Description
Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.
Author: Emma Tennant
Publisher: Henry Holt and Company
ISBN: 1466819588
Category : Fiction
Languages : en
Pages : 152
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Book Description
A fictional re-creation of the turbulent courtship, marriage, and separation of poets Sylvia Plath and Ted Hughes. In intense, dramatic prose, Emma Tennant unfolds a story of passion, conflict, and betrayal. Creating a series of unforgettable images she reconstructs the twentieth century's most famous literary love affair and the tempestuous triangle between Hughes, Plath, and Assia Wevill. Filled with mounting suspense and lurking danger, Sylvia and Ted is a tale that culminates in tragedy, leaving in its wake a hundred unanswered questions. Tennant was drawn to the subject partly as a result of her past relationship with Hughes -- and because of the legs that surround him and the two women who loved him. Though imaginative fiction, her novel vividly evokes the social and literary circles in which Plath and Hughes traveled and with the complexities, needs, and desires of three talented yet tortured people whose story continues to capture the imagination of readers.
