Author: David McClintick
Publisher: Pantheon
ISBN:
Category : Political Science
Languages : en
Pages : 642

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Book Description
The story of the DEA's efforts in the early 1980s, known as Operation Swordfish, against a Columbian drug cartel.

Author: Richard Ellis
Publisher: University of Chicago Press
ISBN: 0226922901
Category : Nature
Languages : en
Pages : 290

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Book Description
Provides a comprehensive history of the swordfish, from prehistoric fossils to its present-day endangerment, and describes its adaptability and its relationship with humans.

Author: Stan Ulanski
Publisher: University of Georgia Press
ISBN: 0820341916
Category : Nature
Languages : en
Pages : 217

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Book Description
"A Wormsloe Foundation nature book"--Page 4 of jacket.

Author: David McClintick
Publisher: Harper Collins
ISBN: 0060508159
Category : Business & Economics
Languages : en
Pages : 578

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Book Description
When the head of Columbia Pictures, David Begelman, got caught forging Cliff Robertson's name on a $10,000 check, it seemed, at first, like a simple case of embezzlement. It wasn't. The incident was the tip of the iceberg, the first hint of a scandal that shook Hollywood and rattled Wall Street. Soon powerful studio executives were engulfed in controversy; careers derailed; reputations died; and a ruthless, take-no-prisoners corporate power struggle for the world-famous Hollywood dream factory began. First published in 1982, this now classic story of greed and lies in Tinseltown appears here with a stunning final chapter on Begelman's post-Columbia career as he continued to dazzle and defraud . . . until his last hours in a Hollywood hotel room, where his story dramatically and poignantly would end.

Author:
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 68

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Book Description

Author: Emi Kazuko
Publisher: Castle Books
ISBN: 9780785827658
Category : Cooking
Languages : en
Pages : 0

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Book Description
Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion. Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation. Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.

Author: United States. National Marine Fisheries Service. Office of Science and Technology
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 424

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Book Description

Author: United States. National Marine Fisheries Service. Office of Science and Technology
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 488

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Book Description

Author: William B. Folsom
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 252

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Book Description

Author: United States. National Marine Fisheries Service. Office of Science and Technology
Publisher:
ISBN:
Category : Swordfish fisheries
Languages : en
Pages : 70

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Book Description