Sweetmeat's Birthday PDF Download
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Author: Mercer Mayer
Publisher: Scholastic
ISBN: 9780590328098
Category : Animals
Languages : en
Pages : 10
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Book Description
Sweetmeat thinks that all her friends forgot her birthday and is surprised when they give her a birthday party
Author: Mercer Mayer
Publisher: Scholastic
ISBN: 9780590328098
Category : Animals
Languages : en
Pages : 10
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Book Description
Sweetmeat thinks that all her friends forgot her birthday and is surprised when they give her a birthday party
Author: Kālidāsa
Publisher:
ISBN:
Category :
Languages : en
Pages : 398
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 506
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Book Description
Author: Nicole Mowbray
Publisher: Orion
ISBN: 1409154858
Category : Health & Fitness
Languages : en
Pages : 230
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Book Description
Quit sugar. Change your life. Two years ago Nicole Mowbray gave up sugar and the effects were astonishing. It changed her life, her body, her relationships, her face and her health. Now sugar is under fire and firmly in the dietary spotlight - the World Health Organisation have lowered the recommended daily intake and Britain's chief medical officer Dame Sally Davies has raised the idea that sugar may even be addictive. Nicole's book - part memoir, part guide - will help people to give up sugar. She interviews experts, including nutritionists, cardiologists, and psychologists, to back up the science and explore the link between sugar, validation and our emotions. Nicole shares with readers how she did it, why they should, what they can expect and how they can do it - with recipes, expert tips and help along the way. This book will tell you what to kick and what to keep and how not to fall into the secret sugar traps.
Author: Laura Gladwin
Publisher: Abrams
ISBN: 1647007399
Category : Juvenile Nonfiction
Languages : en
Pages : 68
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Book Description
Curated from the kitchen tables of people around the world, a joy-filled collection of recipes and crafts that celebrates festivals and special holidays throughout the year Celebrate at the tables of artists, designers, and chefs with this book that offers families the chance to share in a world of parties, festivals, and holidays. Each spread features a different holiday and offers a step-by-step recipe, a craft activity, a personal story, and different ways to observe the holiday. With contributions from chefs such as Erin Gleeson and Joanne Chang; artists and authors including Dow Phumiruk and Queenie Chan; and designers such as Marta Veludo and Juliet Sargeant, Celebrate with Me! brings together personal stories and parties from around the world in a unique and engaging way that is sure to delight children and their families.
Author: Dixie Poché
Publisher: Arcadia Publishing
ISBN: 1439662177
Category : Cooking
Languages : en
Pages : 177
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Book Description
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Kellie Hemmerly
Publisher: Harvard Common Press
ISBN: 0760372845
Category : Cooking
Languages : en
Pages : 149
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Book Description
Delight your family, friends, and guests—on holidays or any day—with beautiful boards full of scrumptious sweets. With Kellie Hemmerly’s creative and gorgeous Dessert Boards, you can take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction. The more than 50 easy-to-make boards in Kellie’s book are kid- and family-friendly, but grownups surely will love these dessert boards, too, whether the boards are served for a holiday party, a weekend visit from family or friends, or simply as a sweet finish to an everyday dinner. The boards feature a stunning variety of sweet treats, from baked things like bars, cookies, shortbreads, bundt cakes, and mini pies, to fresh and colorful fruits of all kinds, to truffles, candies, s’mores, and more. The recipes include: Cake for Breakfast Board Cupcake Decorating Board Chocolate Dipping Board Hot Cocoa Board Valentine Sweetheart Board Awards Night Board Lucky Leprechaun Board Spring Brunch Board Game Day Sweets Board Molto Dolce Board (Italian Sweets Board) Birthday Confetti Board The book also includes platters that focus on healthier sweets, such as fruits, yogurts, and granola bars, perfect for breakfast, brunch, and after-school or after-work snacks. There are inventive boards for people who love to bake as well as quick-fix boards that can be built from store-bought goods—everything you need to bring smiles to your family and friends and some extra sweetness to your life.
Author: Kālidāsa
Publisher:
ISBN:
Category : Sanskrit language
Languages : en
Pages : 396
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Book Description
Author: Katharine Augusta Carl
Publisher:
ISBN:
Category : China
Languages : en
Pages : 388
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Book Description
