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Author: Paula Baysinger Morhardt
Publisher: Teacup Press
ISBN: 9781952567544
Category :
Languages : en
Pages : 36
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Book Description
Ralph can be a very well-behaved bunny when he wants to be. The trouble is, he forgets and does naughty things sometimes. Will Ralph learn his lesson after eating a particularly sour cherry pie? A picture book for young readers, Ralph and his family come alive with the wonderful words of author Paula Baysinger Morhardt and the delightful illustrations of Kim Hanzo. Suitable for ages 3 to 7 years. REVIEWS: "I have grown children and certainly watched them go through some of the same battles that Mrs. Longears is living through. I found the book to be compassionate and absolutely relatable when it comes to raising little ones, and the pictures are worth a thousand words when it comes to Ralph and his mischief! I can absolutely see sharing this with future grandchildren.I was also a special education paraprofessional for 10 years, working with kids who ranged from preschool, up to 4th grade. I have sat in on many classrooms while teachers read to their kids, and I truly believe this book should be on all of their shelves."Tina L. - Austin, MN "A very relatable story for siblings. Ralph seems to be looking for attention! Typical behavior sometimes for brothers, and sisters! I think most will enjoy his story of mischief!"Marie K. - Austin, MN "The kiddos and I enjoyed the book very much. I loved the everyday-in-the-life of a child-concept and the kiddos, age 3 to 7, enjoyed it, too. It's also a very relatable story for them to identify with. We all have bad days and get into trouble from time to time and this was a great way to lead into that discussion. We all loved the illustrations."Sue D. - Austin, MN "If you like bunnies and have a brother or sister you will like this book. I feel for Ralph- it's not always easy to behave. I think other kids will relate, too. I can't wait to share with my friends."Evangeline age 4 - Oakdale, MN
Author: Paula Baysinger Morhardt
Publisher: Teacup Press
ISBN: 9781952567544
Category :
Languages : en
Pages : 36
Get Book Here
Book Description
Ralph can be a very well-behaved bunny when he wants to be. The trouble is, he forgets and does naughty things sometimes. Will Ralph learn his lesson after eating a particularly sour cherry pie? A picture book for young readers, Ralph and his family come alive with the wonderful words of author Paula Baysinger Morhardt and the delightful illustrations of Kim Hanzo. Suitable for ages 3 to 7 years. REVIEWS: "I have grown children and certainly watched them go through some of the same battles that Mrs. Longears is living through. I found the book to be compassionate and absolutely relatable when it comes to raising little ones, and the pictures are worth a thousand words when it comes to Ralph and his mischief! I can absolutely see sharing this with future grandchildren.I was also a special education paraprofessional for 10 years, working with kids who ranged from preschool, up to 4th grade. I have sat in on many classrooms while teachers read to their kids, and I truly believe this book should be on all of their shelves."Tina L. - Austin, MN "A very relatable story for siblings. Ralph seems to be looking for attention! Typical behavior sometimes for brothers, and sisters! I think most will enjoy his story of mischief!"Marie K. - Austin, MN "The kiddos and I enjoyed the book very much. I loved the everyday-in-the-life of a child-concept and the kiddos, age 3 to 7, enjoyed it, too. It's also a very relatable story for them to identify with. We all have bad days and get into trouble from time to time and this was a great way to lead into that discussion. We all loved the illustrations."Sue D. - Austin, MN "If you like bunnies and have a brother or sister you will like this book. I feel for Ralph- it's not always easy to behave. I think other kids will relate, too. I can't wait to share with my friends."Evangeline age 4 - Oakdale, MN
Author: Cenk Sonmezsoy
Publisher: Abrams
ISBN: 1683351029
Category : Cooking
Languages : en
Pages : 483
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Book Description
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Sheryl Normandeau
Publisher: Touchwood Editions
ISBN: 9781771513425
Category : Cooking
Languages : en
Pages : 192
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Book Description
A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries. This little cookbook is all about the berries and small fruits grown in prairie gardens, gathered from U-pick farms, and foraged in the wild. Home cook and accomplished gardener Sheryl Normandeau presents 65 recipes for everything from meat, poultry, and fish dishes, vegetable and grain dishes, to desserts, baked goods, beverages, and preserves (including fruit leather). If you've ever gathered some of these favourite prairie berries and then wondered what to make, with Normandeau's help you'll soon have no trouble putting them to use in easy, fun, and flavourful recipes like: Sea Buckthorn Berry and Earl Grey Tea Cocktail Pan-Fried Salmon with Sea Buckthorn Berry Sauce Saskatoon Berry Cream Puffs Currant Meringue Cookies Haskap Beet Dark Chocolate Brownies Baked Brie with Chokecherry Drizzle Chokecherry Rosewater Jelly Beautifully illustrated, the book also includes instructions for how to make and process jams and jellies, tips for storing and drying berries, and guidelines for successful foraging. Whether you're new to the prairie region's flora or have a stockpile of fond roadside berry-picking memories, it's the perfect go-to and gift.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: America's Test Kitchen
Publisher:
ISBN: 9781933615226
Category : Baking
Languages : en
Pages : 0
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Book Description
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author: Matthew Amster-Burton
Publisher: Houghton Mifflin Harcourt
ISBN: 0151013241
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
A reflection on the wild joys of food and parenting and the marvelous melange of the two--"Hungry Monkey" takes food enthusiasts on a new adventure in eating (with dozens of delicious recipes).
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
