The Sweet Science PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Sweet Science PDF full book. Access full book title The Sweet Science by A. J. Liebling. Download full books in PDF and EPUB format.
Author: A. J. Liebling
Publisher: Macmillan
ISBN: 0374272271
Category : Literary Collections
Languages : en
Pages : 289
Get Book Here
Book Description
Articles from the fifties recreate the atmosphere of past boxing matches and trace the rise of such great boxers as Rocky Marciano.
Author: A. J. Liebling
Publisher: Macmillan
ISBN: 0374272271
Category : Literary Collections
Languages : en
Pages : 289
Get Book Here
Book Description
Articles from the fifties recreate the atmosphere of past boxing matches and trace the rise of such great boxers as Rocky Marciano.
Author: Amanda Jo Goldstein
Publisher: University of Chicago Press
ISBN: 022645858X
Category : Literary Criticism
Languages : en
Pages : 339
Get Book Here
Book Description
Today we do not expect poems to carry scientifically valid information. But it was not always so. In Sweet Science, Amanda Jo Goldstein returns to the beginnings of the division of labor between literature and science to recover a tradition of Romantic life writing for which poetry was a privileged technique of empirical inquiry. Goldstein puts apparently literary projects, such as William Blake’s poetry of embryogenesis, Goethe’s journals On Morphology, and Percy Shelley’s “poetry of life,” back into conversation with the openly poetic life sciences of Erasmus Darwin, J. G. Herder, Jean-Baptiste Lamarck, and Étienne Geoffroy Saint-Hilaire. Such poetic sciences, Goldstein argues, share in reviving Lucretius’s De rerum natura to advance a view of biological life as neither self-organized nor autonomous, but rather dependent on the collaborative and symbolic processes that give it viable and recognizable form. They summon De rerum natura for a logic of life resistant to the vitalist stress on self-authorizing power and to make a monumental case for poetry’s role in the perception and communication of empirical realities. The first dedicated study of this mortal and materialist dimension of Romantic biopoetics, Sweet Science opens a through-line between Enlightenment materialisms of nature and Marx’s coming historical materialism.
Author: Joy Wilkinson
Publisher: NHB Modern Plays
ISBN: 9781848428065
Category : England
Languages : en
Pages : 0
Get Book Here
Book Description
'When that bell rings, your life is entirely in your hands.' London, 1869. Four very different Victorian women are drawn into the dark underground world of female boxing by the eccentric Professor Sharp. Controlled by men and constrained by corsets, each finds an unexpected freedom in the boxing ring. As their lives begin to intertwine, their journey takes us through grand drawing rooms, bustling theatres and rowdy Southwark pubs, where the women fight inequality as well as each other. But with the final showdown approaching, only one can become the Lady Boxing Champion of the World... Joy Wilkinson's play The Sweet Science of Bruising is an epic tale of passion, politics and pugilism. It premiered at Southwark Playhouse, London, in October 2018, in a production by Troupe.
Author: Kay Frydenborg
Publisher: Houghton Mifflin Harcourt
ISBN: 0544175662
Category : Cooking
Languages : en
Pages : 277
Get Book Here
Book Description
A fascinating account for teen readers that captures the history, science, and economic and cultural implications of the harvesting of cacao and creation of chocolate. Readers of Chew On This and The Omnivore's Dilemma will savor this rich exposé.
Author: Lynn E. Long
Publisher: CABI
ISBN: 1786398281
Category : Science
Languages : en
Pages : 403
Get Book Here
Book Description
This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits.
Author: Gerald R. Gems
Publisher: Rowman & Littlefield
ISBN: 1442229918
Category : Sports & Recreation
Languages : en
Pages : 361
Get Book Here
Book Description
Sports fans have long been fascinated with boxing and the brutal demonstration of physical and psychological conflict. Accounts of the sport appear as far back as the third millennium BC, and Greek and Roman sculptors depicted the athletic ideals of the ancient era in the form of boxers. In the present day, boxers such as Muhammad Ali, Joe Frazier, Sugar Ray Robinson, Oscar De La Hoya, Manny Pacquiao, and Floyd Mayweather, Jr. are recognized throughout the world. Boxing films continue to resonate with audiences, from the many Rocky movies to Raging Bull, The Fighter, Million Dollar Baby, and Ali. In Boxing: A Concise History of the Sweet Science, Gerald R. Gems provides a succinct yet wide ranging treatment of the sport, covering boxing’s ancient roots and its evolution, modernization, and global diffusion. The book not only includes a historical account of boxing, but also explores such issues as social class, race, ethnic rivalries, religious influences, gender issues, and the growth of female boxing. The current debates over the moral and ethical issues relative to the sport are also discussed. While the primary coverage of the political, social, and cultural impacts of boxing focuses on the United States, Gems’ examination encompasses the sport on a global level, as well. Covering important issues and events in the history of boxing and featuring numerous photographs, Boxing: A Concise History of the Sweet Science will be of interest to boxing fans, historians, scholars, and those wanting to learn more about the sport.
Author: Daniel C. Dennett
Publisher: MIT Press
ISBN: 0262250721
Category : Philosophy
Languages : en
Pages : 228
Get Book Here
Book Description
In the years since Daniel Dennett's influential Consciousness Explained was published in 1991, scientific research on consciousness has been a hotly contested battleground of rival theories—"so rambunctious," Dennett observes, "that several people are writing books just about the tumult." With Sweet Dreams, Dennett returns to the subject for "revision and renewal" of his theory of consciousness, taking into account major empirical advances in the field since 1991 as well as recent theoretical challenges. In Consciousness Explained, Dennett proposed to replace the ubiquitous but bankrupt Cartesian Theater model (which posits a privileged place in the brain where "it all comes together" for the magic show of consciousness) with the Multiple Drafts Model. Drawing on psychology, cognitive neuroscience, and artificial intelligence, he asserted that human consciousness is essentially the mental software that reorganizes the functional architecture of the brain. In Sweet Dreams, he recasts the Multiple Drafts Model as the "fame in the brain" model, as a background against which to examine the philosophical issues that "continue to bedevil the field." With his usual clarity and brio, Dennett enlivens his arguments with a variety of vivid examples. He isolates the "Zombic Hunch" that distorts much of the theorizing of both philosophers and scientists, and defends heterophenomenology, his "third-person" approach to the science of consciousness, against persistent misinterpretations and objections. The old challenge of Frank Jackson's thought experiment about Mary the color scientist is given a new rebuttal in the form of "RoboMary," while his discussion of a famous card trick, "The Tuned Deck," is designed to show that David Chalmers's Hard Problem is probably just a figment of theorists' misexploited imagination. In the final essay, the "intrinsic" nature of "qualia" is compared with the naively imagined "intrinsic value" of a dollar in "Consciousness—How Much is That in Real Money?"
Author: Mike Silver
Publisher: McFarland
ISBN: 1476602182
Category : Sports & Recreation
Languages : en
Pages : 491
Get Book Here
Book Description
Are today's boxers better than their predecessors, or is modern boxing a shadow of its former self? Boxing historians discuss the socioeconomic and demographic changes that have affected the quality, prominence and popularity of the sport over the past century. Among the interviewees are world-renowned scholars, some of the sport's premier trainers, and former amateur and professional world champions. Chapters cover such topics as the ongoing deterioration of boxers' skills, their endurance, the decline in the number of fights and the psychological readiness of championship-caliber boxers. The strengths and weaknesses of today's superstars are analyzed and compared to those of such past greats as Joe Louis, Sugar Ray Robinson, Jack Dempsey and Jake LaMotta.
Author: Tricia Sullivan
Publisher: Titan Books (US, CA)
ISBN: 1785658018
Category : Fiction
Languages : en
Pages : 368
Get Book Here
Book Description
Tricia Sullivan returns to the genre with a page-turning, surreal high-concept science fiction that will define the conversation within the genre for years to come. Charlie is a dreamhacker, able to enter your dreams and mold their direction. Forget that recurring nightmare about being naked in an exam--Charlie will step into your dream, bring you a dressing gown and give you the answers. In London 2022 her skills are in demand, though they still only just pay the bills. Hired by a celebrity whose nights are haunted by a masked figure who stalks her through a bewildering and sinister landscape, Charlie hopes her star is on the rise. Then her client sleepwalks straight off a tall building, and Charlie starts to realize that these horrors are not all just a dream...
Author: W J Spillane
Publisher: Woodhead Publishing
ISBN: 1845691644
Category : Technology & Engineering
Languages : en
Pages : 445
Get Book Here
Book Description
A sweet taste is often a critical component in a consumer's sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised.The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of sweet taste. Part two discusses the main types of sweet-tasting compounds: sucrose, polyols, low-calorie and reduced-calorie sweeteners. The final part of the book looks at ways of improving the use of sweet-tasting compounds, including the range of strategies for developing new natural sweeteners, improving sweetener taste, optimising synergies in sweetener blends and improving the use of bulk sweeteners.With its distinguished editor and international team of contributors, Optimising sweet taste in foods is a standard reference for the food industry in improving low-fat and other foods. - Investigates what determines consumer perceptions of sweet taste - Looks at improving the use of sweet-tasting compounds - Explores strategies for delivering new natural sweeteners
