Sweet Potato Production in California PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sweet Potato Production in California PDF full book. Access full book title Sweet Potato Production in California by Arthur Howard Hendrickson. Download full books in PDF and EPUB format.
Author: Arthur Howard Hendrickson
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Arthur Howard Hendrickson
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 524
Get Book Here
Book Description
Author: Joseph Tooker Rosa
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 40
Get Book Here
Book Description
Author: Joseph Tooker Rosa
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 52
Get Book Here
Book Description
Author: Philip Adams Minges
Publisher:
ISBN:
Category : Sweet potatoes
Languages : en
Pages : 50
Get Book Here
Book Description
Author: Donald Rockwell Porter
Publisher: Forgotten Books
ISBN: 9780266781783
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Excerpt from Growing and Handling Sweet Potatoes in California The term seed as applied to sweet potatoes is a misnomer, just as in the case of Irish potatoes. True seed, developing from flowers and fruit, is seldom seen in the United States, although it has been known to form in southern Florida. Occasionally sweet potatoes bloom in southern California, but seed is rarely formed. However, seed has such a universal meaning among growers that it will be used in this discussion to mean the enlarged portions o-f the root, commonly known as sweet potatoes. Probably one of the limiting factors in the production of a profitable crop of sweet potatoes is the inability to secure good seed in those states where seed certification is not prao ticed. In California neither the demand for certified seed nor the acreage grown at present seems to justify certification. With pro-per precautions it is possible for the grower to select high quality seed from his own fields. The sweet potato itself consists of a root, originally a fibrous feeding root, which in the process of development has thickened for a greater or less distance from the central stem. On each such thickened root, or potato, are found four rows of lateral fibrous feeding roots, which usually disappear before the crop is mature, leaving only slight depressions where they were attached. Fro-m the neighborhood of the root scars, adventitious buds originate and under favorable growing conditions, sprouts are formed. These sprouts have an independent root system and are only weakly connected with the mother potato, fro-m which, however, they derive most of their nourishment. Until they are separated and set. In the Open field. The sweet potato has no true rest period, for the sprouts may start growing at any time under suitable moisture and temperature conditions and often do so in the field when harvesting is delayed and in the storage house in the later part of the storage season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: D. R. Porter
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Get Book Here
Book Description
Author: Joseph Tooker 1895-1928 Rosa
Publisher: Hassell Street Press
ISBN: 9781014630568
Category :
Languages : en
Pages : 32
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arthur Howard Hendrickson
Publisher:
ISBN:
Category : Almond
Languages : en
Pages : 662
Get Book Here
Book Description
Author: Arthur Elwood Mead
Publisher:
ISBN:
Category :
Languages : en
Pages : 192
Get Book Here
Book Description
Author: Philip a (Philip Adams) 191 Minges
Publisher: Hassell Street Press
ISBN: 9781015282438
Category :
Languages : en
Pages : 40
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
