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Author: J. J. Cook
Publisher: Penguin
ISBN: 0698185730
Category : Fiction
Languages : en
Pages : 306
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Book Description
Old rivalries heat up in the fourth Sweet Pepper Fire Brigade mystery from the national bestselling author of In Hot Water. Fire chief Stella Griffin has been put in charge of judging the annual recipe contest, but Eric—her resident ghost and true culinary genius—has vanished. Before she can track down his latest haunt, she’s called in to investigate a local moonshine distillery that was set ablaze, making her realize there’s more than pies and cakes cooking in Sweet Pepper. As rumors of a revived whiskey war ignite, Stella turns to the town’s elders to help her find answers. The past might have some clues as to what has sparked the present fires. But when following a lead lands her in buried rubble, Stella realizes she must extinguish this case fast or she might be going down in flames.
Author: J. J. Cook
Publisher: Penguin
ISBN: 0698185730
Category : Fiction
Languages : en
Pages : 306
Get Book Here
Book Description
Old rivalries heat up in the fourth Sweet Pepper Fire Brigade mystery from the national bestselling author of In Hot Water. Fire chief Stella Griffin has been put in charge of judging the annual recipe contest, but Eric—her resident ghost and true culinary genius—has vanished. Before she can track down his latest haunt, she’s called in to investigate a local moonshine distillery that was set ablaze, making her realize there’s more than pies and cakes cooking in Sweet Pepper. As rumors of a revived whiskey war ignite, Stella turns to the town’s elders to help her find answers. The past might have some clues as to what has sparked the present fires. But when following a lead lands her in buried rubble, Stella realizes she must extinguish this case fast or she might be going down in flames.
Author: J. J. Cook
Publisher: Berkley
ISBN: 9780425279236
Category : Fiction
Languages : en
Pages : 0
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Book Description
Old rivalries heat up in the fourth Sweet Pepper Fire Brigade mystery from the national bestselling author of In Hot Water. Fire chief Stella Griffin has been put in charge of judging the annual recipe contest, but Eric—her resident ghost and true culinary genius—has vanished. Before she can track down his latest haunt, she’s called in to investigate a local moonshine distillery that was set ablaze, making her realize there’s more than pies and cakes cooking in Sweet Pepper. As rumors of a revived whiskey war ignite, Stella turns to the town’s elders to help her find answers. The past might have some clues as to what has sparked the present fires. But when following a lead lands her in buried rubble, Stella realizes she must extinguish this case fast or she might be going down in flames.
Author: Joyce and Jim Lavene
Publisher: Penguin
ISBN: 1101600179
Category : Fiction
Languages : en
Pages : 88
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Book Description
A hot dog and a hot head are on the loose in Sweet Pepper, Tennessee, and it’s up to Fire Chief Stella Griffin to collar them both... The Sweet Pepper Fire Brigade’s newly adopted Dalmatian puppy, Hero, is missing. Stella believes he just wandered away from her cabin and got lost. But despite posters and searches by the fire brigade and spotty sightings by locals, there are no leads, and the furry fire fighter has yet to return. Stella is already worried with a series of progressively dangerous arson fires plaguing Sweet Pepper. And oddly enough, Hero’s appearances are coinciding with the fires. Now with the help of the ghost of Sweet Pepper’s former fire chief, Stella will have to dig up some clues if she hopes to find the pup before he’s lost for good—and find the arsonist before someone loses a life. Includes a preview of the Sweet Pepper Fire Brigade Mystery, Playing with Fire
Author: J. J. Cook
Publisher: Penguin
ISBN: 1101619759
Category : Fiction
Languages : en
Pages : 306
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Book Description
Set in the Great Smoky Mountains of Tennessee, J. J. Cook’s thrilling new mystery series features Fire Chief Stella Griffin, who solves crime with the help of her predecessor, who just happens to be a ghost… NO MATCH FOR MURDER After knocking the lights out of her boyfriend when she catches him cheating on her, Chicago fire fighter Stella Griffin hops on her Harley and heads for Sweet Pepper, Tennessee, where she ends up becoming the small town’s fire chief. When her dear friend Tory Lambert dies after her gingerbread-style house is set ablaze, Stella suspects arson and foul play. As Stella investigates, she gets help from a most unlikely source—the ghost of Eric Gamlyn, Sweet Pepper’s old fire chief. And if that isn’t enough to rattle her, attractive police officer John Trump seems to have taken an interest in her. But Stella’s got to stay focused if she hopes to smoke out a killer before her own life is extinguished. INCLUDES DELICIOUS RECIPES!
Author: Susan Westmoreland
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588167606
Category : Cooking
Languages : en
Pages : 584
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Book Description
With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.
Author: Susan Westmoreland
Publisher: Hearst Books
ISBN: 9781588162748
Category : Cooking
Languages : en
Pages : 614
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Book Description
This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author: Corky Pollan
Publisher: Simon and Schuster
ISBN: 1476746389
Category : Cooking
Languages : en
Pages : 352
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Book Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives you the tools you need to implement the Pollan food philosophy in your everyday life and to make great, nourishing, delectable meals that bring your family back to the table"--Jacket.
Author: The Editors of PEOPLE
Publisher: Time Home Entertainment
ISBN: 1547845139
Category : Cooking
Languages : en
Pages : 96
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Book Description
PEOPLE Magazine presents PEOPLE Stars of Food Network.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Henry Hill
Publisher: Penguin
ISBN: 9780451207067
Category : Cooking
Languages : en
Pages : 356
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Book Description
Now, in his inimitable style, Henry Hill tells some spicy stories of his life in the Mob and shows you how to whip up his favorite dishes, Sicilian style—even when you’re cooking on the run. Learn delicious recipes that make even the toughest tough guy beg for more… Henry Hill was a born wiseguy. At the pizzeria where he worked as a kid, he learned to substitute pork for veal in cutlets—which came in handy later when the bankroll was low. At thirteen, he got his first percentage from a local deli—that lost business when he started supplying the neighborhood wiseguys with his own heroes. And what great heroes they were. Once he entered Witness Protection, though, Hill found himself in places where prosciutto was impossible to get and gravy was something you put on mashed potatoes. So he learned to fake it when necessary (for example, Romano with white pepper took the place of real pecorino-siciliano cheese), and wherever he found himself, Hill managed to keep good Italian food on the table. He still brings this flair for improvisation to his cooking. No recipe is set in stone. And substitutions are listed in case you need them for these recipes and many more: Mom’s Antipasto • Sunday Gravy (Meat Sauce) • Cheater’s Chicken Stock • Striped Bass for Paulie • Fat Larry’s Pizza Dough • Henry’s Kickback Antipasti Hero • Sicilian Easter Bread with Colored Eggs • Clams Casino • Osso Buco • Oven Penitentiary Sauce with Sausage • Michael’s Favorite Ziti with Meat Sauce
