Author: Gloria Zamora
Publisher: University of New Mexico Press
ISBN: 0826346367
Category : Biography & Autobiography
Languages : en
Pages : 309
Book Description
Grandparents are our teachers, our allies, and a great source of love. They supply endless stories that connect us to a past way of life and to people long gone-people who led ordinary lives, but were full of extraordinary teachings. This is the subject of Sweet Nata, a memoir about familial traditions and the joys and hardships the author experienced in her youth. Set during the 1950s and 1960s in Mora and Corrales, New Mexico, Zamora reveals her interaction with her parents, grandparents, and other extended family members who had the greatest influence on her life. She paints a picture of native New Mexican culture and history for younger generations that will also be nostalgic for older generations. "Zamora offers a unique and authentic perspective on the Hispanic experience in New Mexico. As a memoir, it's a rare glimpse into the daily living of a family and a community."--Ana Baca, author of Mama Fela's Girls (UNM Press)
Sweet Nata
Author: Gloria Zamora
Publisher: University of New Mexico Press
ISBN: 0826346367
Category : Biography & Autobiography
Languages : en
Pages : 309
Book Description
Grandparents are our teachers, our allies, and a great source of love. They supply endless stories that connect us to a past way of life and to people long gone-people who led ordinary lives, but were full of extraordinary teachings. This is the subject of Sweet Nata, a memoir about familial traditions and the joys and hardships the author experienced in her youth. Set during the 1950s and 1960s in Mora and Corrales, New Mexico, Zamora reveals her interaction with her parents, grandparents, and other extended family members who had the greatest influence on her life. She paints a picture of native New Mexican culture and history for younger generations that will also be nostalgic for older generations. "Zamora offers a unique and authentic perspective on the Hispanic experience in New Mexico. As a memoir, it's a rare glimpse into the daily living of a family and a community."--Ana Baca, author of Mama Fela's Girls (UNM Press)
Publisher: University of New Mexico Press
ISBN: 0826346367
Category : Biography & Autobiography
Languages : en
Pages : 309
Book Description
Grandparents are our teachers, our allies, and a great source of love. They supply endless stories that connect us to a past way of life and to people long gone-people who led ordinary lives, but were full of extraordinary teachings. This is the subject of Sweet Nata, a memoir about familial traditions and the joys and hardships the author experienced in her youth. Set during the 1950s and 1960s in Mora and Corrales, New Mexico, Zamora reveals her interaction with her parents, grandparents, and other extended family members who had the greatest influence on her life. She paints a picture of native New Mexican culture and history for younger generations that will also be nostalgic for older generations. "Zamora offers a unique and authentic perspective on the Hispanic experience in New Mexico. As a memoir, it's a rare glimpse into the daily living of a family and a community."--Ana Baca, author of Mama Fela's Girls (UNM Press)
Sweet Treats around the World
Author: Timothy G. Roufs
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Cooking
Languages : en
Pages : 641
Book Description
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Mercados
Author: David Sterling
Publisher: University of Texas Press
ISBN: 1477310401
Category : Cooking
Languages : en
Pages : 569
Book Description
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Publisher: University of Texas Press
ISBN: 1477310401
Category : Cooking
Languages : en
Pages : 569
Book Description
Part travelogue, part cookbook, Mercados takes us on a tour of Mexico’s most colorful destinations—its markets—led by an award-winning, preeminent guide whose passion for Mexican food attracted followers from around the globe. Just as David Sterling’s Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine. Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Voices from the Past
Author: Orest M. Gladky
Publisher: Xlibris Corporation
ISBN: 1456858378
Category : Fiction
Languages : en
Pages : 778
Book Description
The anthology Voices From The Past by the late Russian immigrant writer Orest M. Gladky presents a six-part collection of short stories preserving facts and thoughts about the tumultuous history of Russia—Soviet Union from 1917 to 1971. In the first Part of this stirring collection, “In Whose Name?”, stories follow the period when the civil war engulfed the Motherland and the White Army volunteers are defending Holy Russia from the Reds. In “The Dispossessed,” stories describe tragic times when Stalin reneges on the promise of the revolution—All land to the peasants—and launches an onslaught on peasants through forced farm collectivization and deportation of millions to Siberia. Stories in “I Believe” tell how the Communists imposed Marxist dogma to eradicate belief in God, they close churches, kill and send clergymen to the concentration camps and conduct relentless anti-religious propaganda. In the fourth part State secret police watchdogs relentlessly hound “The Enemies of the People” and send millions without trial to prisons and gulags. In “The Humdrum Life in Socialist Paradise” stories capture snapshots of ordinary citizens’ days in the Socialist-Communist state and their struggle to survive under Soviet rule and Bolshevik dictatorship. The last Part, “Behind the Iron Curtain,” tells with wry humor stories about events after World War Two, Cold War Years, and Collective Leadership in Soviet Union.
Publisher: Xlibris Corporation
ISBN: 1456858378
Category : Fiction
Languages : en
Pages : 778
Book Description
The anthology Voices From The Past by the late Russian immigrant writer Orest M. Gladky presents a six-part collection of short stories preserving facts and thoughts about the tumultuous history of Russia—Soviet Union from 1917 to 1971. In the first Part of this stirring collection, “In Whose Name?”, stories follow the period when the civil war engulfed the Motherland and the White Army volunteers are defending Holy Russia from the Reds. In “The Dispossessed,” stories describe tragic times when Stalin reneges on the promise of the revolution—All land to the peasants—and launches an onslaught on peasants through forced farm collectivization and deportation of millions to Siberia. Stories in “I Believe” tell how the Communists imposed Marxist dogma to eradicate belief in God, they close churches, kill and send clergymen to the concentration camps and conduct relentless anti-religious propaganda. In the fourth part State secret police watchdogs relentlessly hound “The Enemies of the People” and send millions without trial to prisons and gulags. In “The Humdrum Life in Socialist Paradise” stories capture snapshots of ordinary citizens’ days in the Socialist-Communist state and their struggle to survive under Soviet rule and Bolshevik dictatorship. The last Part, “Behind the Iron Curtain,” tells with wry humor stories about events after World War Two, Cold War Years, and Collective Leadership in Soviet Union.
Pairing Food and Wine For Dummies
Author: John Szabo
Publisher: John Wiley & Sons
ISBN: 1118399579
Category : Cooking
Languages : en
Pages : 427
Book Description
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
Publisher: John Wiley & Sons
ISBN: 1118399579
Category : Cooking
Languages : en
Pages : 427
Book Description
The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and barbeque, you'll learn strategies for knowing just what wine to choose with anything you're having for dinner. Pairing Food and Wine For Dummies goes beyond offering a simple list of which wines to drink with which food. This helpful guide gives you access to the principles that enable you to make your own informed matches on the fly, whatever wine or food is on the table. Gives you expert insight at the fraction of a cost of those pricey food and wine pairing courses Helps you find the perfect match for tricky dishes, like curries and vegetarian food Offers tips on how to hold lively food and wine tasting parties If you're new to wine and want to get a handle on everything you need to expertly match food and wine, Pairing Food and Wine For Dummies has you covered.
The Writings ...
Author: Anne Thackeray Ritchie
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 436
Book Description
My Portugal
Author: George Mendes
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Porto Food Guide
Author: Maria Sena
Publisher: Amass. Cook.
ISBN:
Category : Travel
Languages : en
Pages : 154
Book Description
We'll help you find the best food and restaurants. With Porto Food Guide, you'll save time and make your trip special. Easily pick your favourites from over 80 restaurants, because you need options. But we kept things easy: it’s conveniently organized. So you can choose your ideal location, budget, or cuisine. It will also help you find the best food and wine shops, bars and markets. Why choose us? This 154-page guide is the result of a lifetime of eating in Porto, built with careful selection and independent research. Because trust is the best start for a delicious trip. With Porto Food Guide, you will: ‣ Get an exclusive selection of places to eat, from taverns to cutting-edge restaurants. ‣ Feel like an insider into Porto’s food culture and traditions. ‣ Fall in love with local food, with dishes and ingredients made simple. ‣ Explore historic shops to buy genuine food and wine. ‣ Experience the charm of Porto’s food markets. ‣ Loosen up at Porto’s finest bars. ‣ Taste and recognize the many colours and ages of port wine. If you won’t compromise on quality, you shouldn’t compromise on design. This ebook was designed to be as beautiful as it is useful. You deserve a clean, elegant layout with appetite-stirring photography. The restaurant section is divided into 7 main areas. So you can always know where you can eat, wherever you are. But telling you an address isn’t enough. That’s why we built simple, elegant maps for each area, featuring important points of reference. Sometimes it’s important to look at the big picture. We feature convenient lists that organize restaurants by price, zone, cuisine, and specialty dishes.
Publisher: Amass. Cook.
ISBN:
Category : Travel
Languages : en
Pages : 154
Book Description
We'll help you find the best food and restaurants. With Porto Food Guide, you'll save time and make your trip special. Easily pick your favourites from over 80 restaurants, because you need options. But we kept things easy: it’s conveniently organized. So you can choose your ideal location, budget, or cuisine. It will also help you find the best food and wine shops, bars and markets. Why choose us? This 154-page guide is the result of a lifetime of eating in Porto, built with careful selection and independent research. Because trust is the best start for a delicious trip. With Porto Food Guide, you will: ‣ Get an exclusive selection of places to eat, from taverns to cutting-edge restaurants. ‣ Feel like an insider into Porto’s food culture and traditions. ‣ Fall in love with local food, with dishes and ingredients made simple. ‣ Explore historic shops to buy genuine food and wine. ‣ Experience the charm of Porto’s food markets. ‣ Loosen up at Porto’s finest bars. ‣ Taste and recognize the many colours and ages of port wine. If you won’t compromise on quality, you shouldn’t compromise on design. This ebook was designed to be as beautiful as it is useful. You deserve a clean, elegant layout with appetite-stirring photography. The restaurant section is divided into 7 main areas. So you can always know where you can eat, wherever you are. But telling you an address isn’t enough. That’s why we built simple, elegant maps for each area, featuring important points of reference. Sometimes it’s important to look at the big picture. We feature convenient lists that organize restaurants by price, zone, cuisine, and specialty dishes.
Littell's Living Age
Author: Eliakim Littell
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 844
Book Description
Bacterial NanoCellulose
Author: Miguel Gama
Publisher: CRC Press
ISBN: 1439869928
Category : Medical
Languages : en
Pages : 315
Book Description
The first book dedicated to the potential applications and unique properties of bacterial cellulose (BC), this seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BC, including genetics and characterization; discusses the advancing technology as it relates to product development, bioreactors, and production; and analyzes the economic impact of BC on a diverse range of industry applications, including materials and biomaterials, biological and polymer sciences, and electromechanical engineering.
Publisher: CRC Press
ISBN: 1439869928
Category : Medical
Languages : en
Pages : 315
Book Description
The first book dedicated to the potential applications and unique properties of bacterial cellulose (BC), this seminal work covers the basic science, technology, and economic impact of this bulk chemical as well as the companies and patents that are driving the field. It reviews the biosynthesis and properties of BC, including genetics and characterization; discusses the advancing technology as it relates to product development, bioreactors, and production; and analyzes the economic impact of BC on a diverse range of industry applications, including materials and biomaterials, biological and polymer sciences, and electromechanical engineering.