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Author: Helen Tse
Publisher: Random House
ISBN: 1448146348
Category : Biography & Autobiography
Languages : en
Pages : 247
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Book Description
Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through. A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. Sweet Mandarin shows how the most important inheritance is wisdom, and how recipes - passed down the female line - can be the most valuable heirloom.
Author: Helen Tse
Publisher: Random House
ISBN: 1448146348
Category : Biography & Autobiography
Languages : en
Pages : 247
Get Book Here
Book Description
Spanning almost a hundred years, this rich and evocative true story recounts the lives of three generations of remarkable Chinese women. Their extraordinary journey takes us from the brutal poverty of village life in mainland China, to newly prosperous 1930s Hong Kong and finally to the UK. Their lives were as dramatic as the times they lived through. A love of food and a talent for cooking pulled each generation through the most devastating of upheavals. Helen Tse's grandmother, Lily Kwok, was forced to work as an amah after the violent murder of her father. Crossing the ocean from Hong Kong in the 1950s, Lily honed her famous chicken curry recipe. Eventually she opened one of Manchester's earliest Chinese restaurants where her daughter, Mabel, worked from the tender age of nine. But gambling and the Triads were pervasive in the Chinese immigrant community, and they tragically lost the restaurant. It was up to Helen and her sisters, the third generation of these exceptional women, to re-establish their grandmother's dream. Sweet Mandarin shows how the most important inheritance is wisdom, and how recipes - passed down the female line - can be the most valuable heirloom.
Author: Helen Tse
Publisher:
ISBN: 9780857832092
Category : Cooking, Chinese
Languages : en
Pages : 192
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Book Description
In 'Sweet Mandarin' Helen and Lisa Tse share their knowledge, favourite recipes and cooking tips to help readers cook great Chinese food.
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Languages : en
Pages : 598
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Book Description
Author: Mark Shaw
Publisher: Harriman House Limited
ISBN: 1908003049
Category : Computers
Languages : en
Pages : 100
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Book Description
Making an impact, 140 characters at a time Twitter is not 'a get rich quickly tool'. You will achieve very little by just having an account. It takes time, effort and commitment to stand a chance of success on Twitter. However, if you are prepared to spend some time on Twitter each day finding people and conversations where you can add value, then things may well happen for you. The real value of Twitter is in the ability to search for real people talking about real stuff, right now and in real time. This offers individuals, businesses, brands the real opportunity to stop talking at customers and start talking with customers. A subtle but huge difference.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781896891569
Category : Cooking
Languages : en
Pages : 160
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Book Description
Familiar Chinese dishes in easy-to-follow recipes
Author: Marie Asselin
Publisher: Gibbs Smith
ISBN: 1423648145
Category : Cooking
Languages : en
Pages : 266
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Book Description
The author of the award-winning blog Food Nouveau shares tips, techniques and recipes for using citrus to add beauty and bite to your meals all year long. This beautifully photographed book contains sixty recipes that make clever use of fresh citrus fruits, from basic lemons, limes, and oranges, to more exotic mandarins, grapefruit, pomelos, and kumquats—as well as citrus products such as yuzu juice, orange blossom water, and preserved lemons. In chapters organized by fruit, food blogger Marie Asselin demonstrates how citrus can liven up almost any dish. Here you’ll find recipes for a variety of appetizers, soups, salads, main dishes, desserts, and drinks. Jalapeño Crab Cakes with Corn Salsa, Broiled Fish Tacos with Avocado-Grapefruit Salsa, Orange and Ginger Pork Sliders with Slaw; Coconut Lemon Bars; Orange, Date, and Walnut Cake with Orange Butterscotch Sauce; Grapefruit and Pomegranate Pavlova; and Maple Paloma Cocktail are just a few of the delightful dishes included in this zesty cookbook.
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Category : Plant diseases
Languages : en
Pages : 552
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Book Description
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Category : Essences and essential oils
Languages : en
Pages : 660
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Category : Gardening
Languages : en
Pages : 860
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Author:
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ISBN:
Category : Gardening
Languages : en
Pages : 904
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Book Description
