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Author: Shelley Rippy
Publisher: Tate Publishing
ISBN: 1613469306
Category : Cooking
Languages : en
Pages : 140
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Book Description
Winter is a great time for candy making. When you run out of room in the fridges and freezers, you can use 'natural cooling' in the garage to store the candy until it can be packaged. I often wonder what my great-grandmother would think if she could look into my grandmother's garage and see every countertop and every car hood, trunk, and top completely covered in containers of candies in various stages of completion. Brazil Nut Chews 1 c. granulated sugar 1 c. brown sugar 3/4 c. water 1/2 t. salt 1 t. butter 4 c. chopped Brazil nuts 1 c. dark corn syrup 1 lb. dipping chocolate, optional In this unique candymaking guide, not only will you receive many new and delicious recipes, you'll also learn what the perfect ingredient to any adventure in the kitchen – love and family! A Sweet Legacy, Traditional Candy Making Made Easy, contains more than two dozen easy-to-follow candy recipes for everything from Almond Toffee to Rum Truffles. These favorite recipes are combined with a bit of family history and ideas to help you use cooking together with family and friends to create your own Sweet Legacy and preserve the art of candy making for future generations.
Author: Shelley Rippy
Publisher: Tate Publishing
ISBN: 1613469306
Category : Cooking
Languages : en
Pages : 140
Get Book
Book Description
Winter is a great time for candy making. When you run out of room in the fridges and freezers, you can use 'natural cooling' in the garage to store the candy until it can be packaged. I often wonder what my great-grandmother would think if she could look into my grandmother's garage and see every countertop and every car hood, trunk, and top completely covered in containers of candies in various stages of completion. Brazil Nut Chews 1 c. granulated sugar 1 c. brown sugar 3/4 c. water 1/2 t. salt 1 t. butter 4 c. chopped Brazil nuts 1 c. dark corn syrup 1 lb. dipping chocolate, optional In this unique candymaking guide, not only will you receive many new and delicious recipes, you'll also learn what the perfect ingredient to any adventure in the kitchen – love and family! A Sweet Legacy, Traditional Candy Making Made Easy, contains more than two dozen easy-to-follow candy recipes for everything from Almond Toffee to Rum Truffles. These favorite recipes are combined with a bit of family history and ideas to help you use cooking together with family and friends to create your own Sweet Legacy and preserve the art of candy making for future generations.
Author: Tera Lynn Childs
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 1848776624
Category : Juvenile Fiction
Languages : en
Pages : 243
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Book Description
The teenage descendants of Medusa - Gretchen, Grace and Greer - face their toughest test yet as the mythological and the modern collide in a fast-paced urban fantasy adventure. The girls cannot hesitate as they seek the location of the lost door between the realms, even as monsters and the gods of Olympus descend on San Francisco in battle-ready droves. Greer must use her second sight to prevent anything from stopping her sisters' mission - even though a god is playing with her mind. Grace wants to trust her adopted brother, Thane, but will his secret put the girls in even more danger? And Gretchen has trained her sisters to stop the monsters, but her role as a huntress comes with more responsibility than she ever imagined. What will the girls' immortal legacy be? The concluding book in this action-packed series with plenty of romance.
Author: Tera Lynn Childs
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 1848779372
Category : Juvenile Fiction
Languages : en
Pages : 223
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Book Description
Meet Grace, who just moved to San Francisco. It's a tiny bit scary starting over, but it gets scarier when a minotaur walks in the door. And even more shocking when a girl who looks exactly like Grace turns up to fight it. . . Gretchen is fed up of monsters pulling her out into the small hours, especially on a school night. Getting rid of a minotaur is just another notch on her combat belt, but she never expected to run into a girl who could be her double in the process. . . Greer has her life pretty well put together, thank you very much. But everything tilts sideways when two girls who look eerily like her appear on her doorstep and claim they're all sisters. . . These three teen descendants of Medusa must reunite and embrace their fates!
Author: Kate William
Publisher: Sweet Valley
ISBN: 9780553297942
Category : Juvenile Fiction
Languages : en
Pages : 356
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Book Description
Uncovers all the deep, dark secrets of the Wakefield family.
Author: Vernon Wendt
Publisher: Twigallamerican Incorporated
ISBN: 9781735979601
Category : Sports & Recreation
Languages : en
Pages : 274
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Book Description
West Michigan legend Melvin "Sugar" McLaughlin developed his unparalleled shooting range after falling in love with basketball as a four-year old. His long-range marksmanship and charismatic personality have been filling gyms and arenas since middle school. He's played with and against some of the game's all-time greats, including Magic Johnson, Isiah Thomas, George Gervin, and Dominique Wilkins. In his sixth decade, Sugar still lights it up, as a role model for players and dreamers of all ages. In Sweet Shot, Dr. Vernon Wendt reveals the secret behind the motivation of the greatest long-range shooter who never played in the NBA. Discover with Sugar a greater purpose for your gifts than personal glory. Sweet Shot will inspire you to chase after your own dreams, re-visit past or discarded dreams, and dream even more dreams. To dare to be great like Sugar and keep on shooting until you realize the sweet shot of discovering God's purpose for your dreams. Swoosh! Your own "nothing but net" shot just might change the world!
Author: Tera Lynn Childs
Publisher: Bonnier Publishing Fiction Ltd.
ISBN: 1848779550
Category : Juvenile Fiction
Languages : en
Pages : 215
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Book Description
Grace, Gretchen and Greer are three teenage descendants of Medusa who must unite and embrace their fates in a world where monsters lurk in plain sight. The triplets are now reunited, but their battle against the monsters of the abyss rages on. And as if training to become fully-fledged huntresses weren't enough, the boys in their lives are causing them problems. Is Nick all he seems? And where's Thane? Grace is sure he's hiding something from her. As the girls discover more about their heritage, they find themselves in greater danger than ever. Can they face up to the sacrifices they must make in order to fulfil their destiny? The second book in the high-concept urban fantasy YA series.
Author: Habeeb Salloum
Publisher: Bloomsbury Publishing
ISBN: 0857723308
Category : Cooking
Languages : en
Pages : 272
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Book Description
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the perfect Baqlawah? Blending cookery with culture and recipes with history, this is the fascinating and delectable story of traditional Arab sweets. The authors here take us on a culinary journey across Iraq, Syria, Egypt and al-Andalus, presenting readers with clear and easy-to-recreate recipes from across the medieval Arab world. Filling the tables of caliphs and noblemen, these sumptuous desserts of saffron and rose water conjure the opulence and grandeur of the medieval Islamic world. Bringing together tenth- to fourteenth-century Arabic texts, the authors retrace the history of these sweet dishes, reviving the original recipes and following their development and influence over the centuries into non-Arabic speaking lands. Honey, dates, figs and pomegranates are just a few ingredients featured in this exquisite selection of mouth-watering desserts which have been modernised for cooks to try at home, all woven together with medieval poems and stories. From delicious pastries, filled with pistachios and fragrant syrups, to luscious puddings, biscuits, and pies, it is the ideal addition to any kitchen. A unique insight into Middle Eastern culinary history, this book is a must-have for anyone with a sweet tooth.
Author: April Merleaux
Publisher: UNC Press Books
ISBN: 1469622521
Category : History
Languages : en
Pages : 321
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Book Description
In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
Author: Helen Hunt Jackson
Publisher:
ISBN:
Category : Christian poetry
Languages : en
Pages : 30
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Book Description
Author: Colleen Taylor Sen
Publisher: Bloomsbury Publishing
ISBN: 1350128643
Category : Social Science
Languages : en
Pages : 457
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Book Description
This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
