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Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1569769540
Category : Cooking
Languages : en
Pages : 426
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Book Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.
Author: Michael Krondl
Publisher: Chicago Review Press
ISBN: 1569769540
Category : Cooking
Languages : en
Pages : 426
Get Book Here
Book Description
From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first century Paris, the world's confectionary arts have not only mirrored social, technological, and political revolutions, they have also, in many ways, been in their vanguard. Sweet Invention: A History of Dessert captures the stories of sweet makers past and present from India, the Middle East, Italy, France, Vienna, and the United States, as author Michael Krondl meets with confectioners around the globe, savoring and exploring the dessert icons of each tradition. Readers will be tantalized by the rich history of each region's unforgettable desserts and tempted to try their own hand at a time-honored recipe. A fascinating and rewarding read for any lover of sugar, butter, and cream, Sweet Invention embraces the pleasures of dessert while unveiling the secular, metaphysical, and even sexual uses that societies have found for it.
Author: Vivian Kirkfield
Publisher:
ISBN: 1939547318
Category : Juvenile Nonfiction
Languages : en
Pages : 19
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Book Description
Describes the life of Sarah Goode, who was born a slave and grew up to invent a space-saving foldable bed and became the first African American woman to obtain a patent in the United States.
Author: Karyn Parsons
Publisher:
ISBN: 9780316457262
Category : African American inventors
Languages : en
Pages : 48
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Book Description
"The story of Garrett Morgan, an African American inventor, who created the first automatic three-way traffic signal system"--
Author: Paul D. Flehr
Publisher:
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Author: Shubha Ghosh
Publisher: Cambridge University Press
ISBN: 113956059X
Category : Law
Languages : en
Pages : 231
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Book Description
What are the normative implications of patenting in the area of personalized medicine? As patents on genes and medical diagnoses have increased over the past decade, this question lies at the intersection of intellectual property theory, identity politics, biomedical ethics and constitutional law. These patents are part of the personalized medicine industry, which develops medical treatments tailored to individuals based on race and other characteristics. This book provides an overview of developments in personalized medicine patenting and suggests policies to best regulate such patents.
![Food and Drink in American History [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IRnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 2304
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Book Description
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Author:
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ISBN:
Category : Mormons
Languages : en
Pages : 662
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1036
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Author: Henry Mills Alden
Publisher:
ISBN:
Category :
Languages : en
Pages : 994
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 636
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Book Description
