Sweet for Sweets and Foreigners, Volume 2 PDF Download
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Author: Marina Sano
Publisher: TOKYOPOP
ISBN: 1427881014
Category : Comics & Graphic Novels
Languages : en
Pages : 203
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Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano
Publisher: TOKYOPOP
ISBN: 1427881014
Category : Comics & Graphic Novels
Languages : en
Pages : 203
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Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Marina Sano
Publisher: TOKYOPOP
ISBN: 1427878838
Category : Comics & Graphic Novels
Languages : en
Pages : 167
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Book Description
Ami Satou works for Cobara, a company that specializes in sweets. While she may be good at sales, her confidence in pretty much everything else is low, which is why she hasn't even thought about dating since college. Instead, she fills up her imagination with romantic scenes from shoujo manga. When she meets Alain Giraud, a handsome, older French man in charge of a new project she's assigned to work on, she begins to struggle to keep that romantic imagination in check... especially with Alain being so overly friendly! Ami keeps reminding herself that it's just because he's French, but will she be able to resist his romantic charm?
Author: Suzanne Cafiero
Publisher: Dynamite Entertainment
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 29
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Book Description
New Yorkers have quickly become “believers” as hordes of SWEETIE’S fans adoringly line up outside the wildly popular lower east side “SWEETIE CANDY VIGILANTE” sweet shop, anxiously waiting to savor the latest delectable SWEET TREAT drop. “DREC ACTION! NEWS,” the namesake news network of a corporate media conglomerate owned and controlled by the corrupt mayor of NYC crashes the party and quickly gets schooled that it’s impolite to show up without an invite! It’s clear to Candy Wolf, Pixie, and Tinsel that the news crew’s objective is to stage an ambush interview with SWEETIE, the Candy Vigilante squad, and their newly minted fans, with the intent of maligning Sweetie and her business on nationally syndicated TV. At the helm is the mayor’s self-centered, saccharine-laced daughter-turned-news anchor, Athena Dreck. Acting under direct orders from her love interest (and Sweetie’s arch-nemesis) — the dour, perpetual schemer, crime lord Bart Volgare — Athena arrives at the shop with camera crew in tow to portray the uplifting sweets as “unhealthy” and “addictive.” Unfazed, our GOOD-natured Sweetie lets the “jelly roll” and flips Athena’s script. Awe-struck and caught in Sweetie’s hypnotic gaze, does Athena believe in her magic? Will she “bite” on Sweetie’s challenge to sample her latest treats while on LIVE TV, inevitably revealing to her viewers if she’s a good witch or a bad witch…? Will the Mayor and Bart feel the sweet heat of the people? Is Bart’s obsession with Sweetie unjustified? Is her mission to bring the sweetness back to the city a clear and present danger to Volgare’s unsavory power and greed? Much to the displeasure of the salty lords of corruption, something within Sweetie’s delicacies is having an incredibly GOOD impact on the population of NYC, and in the process, she’s becoming more powerful! DOES SWEETIE HAVE A KRYPTONITE — AND IS BART ON THE TRAIL OF IT? PICK UP VOL. 2, ISSUE #4, “THE CITY THAT ALWAYS SWEETS,” TO FIND OUT ALL THIS AND LOTS MORE GUMDROPS! Also includes a FREE MP3 download of “THE LAND OF HATCHY MILATCHY,” the new single by OSAKA POPSTAR recorded specifically for this series! Isn’t that NICE?
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160
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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: James Richardson
Publisher: BoD – Books on Demand
ISBN: 3387337922
Category :
Languages : en
Pages : 218
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Book Description
Author: Amy Wilson Sanger
Publisher: Tricycle Press
ISBN: 1582461937
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Ellen Kushner
Publisher: Serial Box
ISBN: 1682101312
Category : Fiction
Languages : en
Pages : 534
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Book Description
Welcome to Tremontaine, where ambition, love affairs, and rivalries dance with deadly results. In this novel Ellen Kushner and a team of writers return readers to the world of scandal and swordplay introduced in her cult-classic novel Swordspoint. Readers familiar with the series will find a welcome homecoming while new fans will learn what makes Riverside a place they will want to visit again and again. Tremontaine follows Diane, Duchess Tremontaine, whose beauty is matched only by her cunning; Rafe Fenton, a handsome young scholar with more passion than sense; Ixkaab Balam, a tradeswoman from afar with skill for swords and secrets; and Micah, a gentle genius whose discoveries herald revolution. Sparks fly as these four lives intersect in a world where politics is everything, and outcasts are the tastemakers. Tread carefully, dear reader, and keep your wit as sharp as your steel. Originally presented in serial form by Serial Box Publishing, Tremontaine is brought to you by Ellen Kushner, Alaya Dawn Johnson, Joel Derfner, Racheline Maltese, Paul Witcover, Tessa Gratton, and Mary Anne Mohanraj.
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Yitzhak Oron
Publisher: The Moshe Dayan Center
ISBN:
Category :
Languages : en
Pages : 834
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Book Description
