Author: Alicia Hunter Pace
Publisher: Carina Press
ISBN: 0369717481
Category : Fiction
Languages : en
Pages : 338
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Book Description
A pro hockey player learns that home is where the heart is in the first novel of a delightful new series from USA TODAY bestselling author Alicia Hunter Pace Evans Pemberton has always had a problem saying no. To her overbearing Mississippi Delta family, to her business mentor’s push to expand her thriving pie shop and to her lifelong crush, Jake Champagne. But Jake chose her beauty queen cousin three years ago and ghosted on their close friendship. When he comes to her small town in Alabama with a new pro hockey franchise, Evie fears she’ll lose her heart all over again. Of course, she'll forgive him like the good Southern woman she is, but anything more than that is off the table. So why can’t she stop baking for him? Jake is looking forward to a new team, a new town and a clean slate in Laurel Springs. After a disastrous year, the hockey hotshot is leaving his past behind—even betting his best friend that he can stay away from women. But he’s happy to reconnect with a piece of home when he visits Evie. Between slices of Mississippi mud pie and chicken potpie, he’s starting to remember all the good times they had and the man he always intended to be. Not to mention what a fool he was to let Evie get away… How will they find a future together when she can’t say no and he can’t say yes? The path to true love isn’t quite easy as pie, but it sure is sweet in the end. Good Southern Women Book 1: Sweet as Pie
Author: Audrey Wood
Publisher: Scholastic
ISBN: 9780439394727
Category : Dreams
Languages : en
Pages : 32
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Book Description
Pa Brindle helps Ma bake her irresistible sweet dream pie, and the whole neighborhood is affected.
Author: Kathleen D. Lindsey
Publisher: Perfection Learning
ISBN: 9781606861974
Category :
Languages : en
Pages : 0
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Book Description
During a drought in the early 1900s, a large, loving African American family finds a delicious way to earn the money they need to save their family farm.
Author: Beth Bloch
Publisher:
ISBN: 9780977151509
Category :
Languages : en
Pages : 32
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Book Description
Miss Mattie's big dog Bella faces the temptation of Aunt Lolly's sweet potato pies and must win back the affections of those she let down.
Author: Cari Best
Publisher: Macmillan
ISBN: 0374399298
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Jacob learned the rules of baking from watching Chef Monty on TV, and now he is ready to make his own peach pie in his Easy-On Oven. Even when things get messy and Jacob's parents say there is no more time for baking, he is determined to see his pie through to the end. Cari Best's tasty text and Melissa Sweet's scrumptious collage illustrations combine to make a picture book as satisfying as a perfect slice of pie. Easy as Pie is a 2011 Bank Street - Best Children's Book of the Year.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author: Andrea Davis Pinkney
Publisher:
ISBN: 9780021920914
Category : Big books
Languages : en
Pages : 24
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Book Description
A family decides to make a special sweet potato pie for Daddy's birthday. But when the potatoes begin to roll across the ground, can anyone catch them?
Author: Cathy Barrow
Publisher: Hachette+ORM
ISBN: 1538729164
Category : Cooking
Languages : en
Pages : 554
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Book Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author: Ken Haedrich
Publisher: Hachette UK
ISBN: 1635861128
Category : Cooking
Languages : en
Pages : 1341
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Felipa Lopez
Publisher: Gibbs Smith
ISBN: 142364770X
Category : Cooking
Languages : en
Pages : 324
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Book Description
Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?
