Author: Catarina Lundgren strm
Publisher:
ISBN: 9789178431984
Category : Cooking
Languages : en
Pages : 0

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Book Description
Swedish Homecooking is not just a cookbook. It is a journey through Swedish traditions and festivals, generously garnished with delicious recipes from Swedish cuisine. We invite you to bring a little Sweden into your homes. All the recipes -- both in terms of food and preparation -- have been adapted for the American kitchen, so that creating a Swedish meal in your very own neighborhood will be easy. As we say, smaklig mltid!

Author: Rough Guides
Publisher: Penguin
ISBN: 0241311071
Category : Travel
Languages : en
Pages : 539

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Book Description
This in-depth coverage of Sweden's local attractions, sights, and restaurants takes you to the most rewarding spots-from the Vasa Museum to national parks-and stunning color photography brings the land to life on the pages. Discover Sweden's highlights, with expert advice on exploring the best sites, participating in festivals, and exploring local landmarks through extensive coverage of this fascinating location. Easy-to-use maps; reliable advice on how to get around; and insider reviews of the best hotels, restaurants, bars, clubs, and shops for all budgets ensure that you won't miss a thing. Make the most of your time with The Rough Guide to Sweden.

Author: Inez Gomoll
Publisher: Lulu.com
ISBN: 1300548622
Category : Cooking
Languages : en
Pages : 94

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Book Description
Home Cooking is a cookbook that combines a love of food and humorous family stories between two covers. Jeanne Gomoll collected her mother Inez's recipes, making sure to include her father's, brothers' and sister's favorite dishes. These recipes are annotated by Inez, August and Jeanne Gomoll, and interspersed with photos and family/food anecdotes written by Jeanne. Home Cooking is a book to warm both your tummy and tickle your funny bone. Jeanne Gomoll collected the recipes from her mother, Inez, and then interviewed Inez in order to add the "obvious" instructions and techniques that Inez never wrote down. Home Cooking was designed by Jeanne Gomoll.

Author: Leif Mannerström
Publisher:
ISBN: 9789151850252
Category : Cooking
Languages : en
Pages : 0

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Book Description
After fifty years at the stove in Sweden and abroad, prize-winning celebrity chef Leif Mannerstrom comes back to his roots. In The Art of Home Cooking, he has collected his experience and hints from the cooking he loves most of all"Swedish home cooking.

Author: James Proctor
Publisher: Rough Guides UK
ISBN: 1409356450
Category : Travel
Languages : en
Pages : 395

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Book Description
Let The Rough Guide to Sweden show you the very best this unspoilt country has to offer: from the style-conscious capital, Stockholm, with its magnificent archipelago, to the vast pine forests of Swedish Lapland. Spend a night in the world-famous Icehotel inside the Arctic Circle or laze on the sunny, sandy beaches of the Baltic island of Gotland - Sweden is much more than flat-pack furniture and meatballs. The Rough Guide to Sweden includes full colour pictures to inspire your travels through this vast country of forests and lakes, detailed maps to help you on your way and expert background on everything from smorgasbords to saunas. With The Rough Guide to Sweden in your hand, you'll find that Sweden offers superb value for money and is a gem waiting to be discovered - where seemingly everyone speaks perfect English. Originally published in print in 2012. Make the most of your time with The Rough Guide to Sweden. Now available in ePub format.

Author: Rachel Khoo
Publisher: Penguin UK
ISBN: 0718188926
Category : Cooking
Languages : en
Pages : 538

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Book Description
'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as: · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings. · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan

Author: Judith Fertig
Publisher: Harvard Common Press
ISBN: 1558325824
Category : Cooking
Languages : en
Pages : 842

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Book Description
The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Author: Helene Henderson
Publisher: U of Minnesota Press
ISBN: 1452907277
Category : Cooking
Languages : en
Pages : 224

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Book Description
An engaging and modern guide to Swedish cooking.

Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 852

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Book Description

Author: Herman Lensing
Publisher: Penguin Random House South Africa
ISBN: 1485901030
Category : Cooking
Languages : en
Pages : 329

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Book Description
Home Cooking is Herman Lensing’s sixth cookbook and follows the highly successful Dit Proe Soos Huis, published in 2019 and 2020 winner of the SA Boekprys best nonfiction title. Home Cooking tells the story – in his own words – of Herman’s 34 years. Unlike his previous books, this one also sees him sharing friends’ recipes, as well as many he discovered during his journeys throughout South Africa. There are more than 80 recipes, from breakfast to main courses, from side dishes to meat dishes, from cakes, biscuits and rusks to desserts (such as trifle, ice cream and even bazaar pudding). Each chapter reflects Herman’s love of food and people, accompanied by entertaining anecdotes. The recipes are totally unpretentious, featuring ingredients that are available anywhere in the country. Home Cooking invites you into Herman’s kitchen, to prepare food anyone can cook.