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Author: Lexi Buchanan
Publisher: HFCA Publishing House
ISBN:
Category : Fiction
Languages : en
Pages : 121
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Book Description
Sutton I'm a center forward with the Boston Bay Vikings and consider myself to be a private and compassionate man. Although I enjoy a beer with friends and the occasional hookup, I like to be alone. My past isn't one of love or kindness; in fact, it's best left buried. I know I should avoid Hailee, but the harder I try, the more I find myself drawn to her. Hailee I'm a nervous wreck after being kidnapped, shot, and buried alive. Sutton has stood by my side and protected me from the press, which is only interested in getting my story—an exclusive—from me. My father enjoys being in the spotlight and is flying in from New York to make sure I do what I'm told. Before he arrives however, Sutton kidnaps me from the hospital, and this time, I’m a willing participant.
Author: Lexi Buchanan
Publisher: HFCA Publishing House
ISBN:
Category : Fiction
Languages : en
Pages : 121
Get Book Here
Book Description
Sutton I'm a center forward with the Boston Bay Vikings and consider myself to be a private and compassionate man. Although I enjoy a beer with friends and the occasional hookup, I like to be alone. My past isn't one of love or kindness; in fact, it's best left buried. I know I should avoid Hailee, but the harder I try, the more I find myself drawn to her. Hailee I'm a nervous wreck after being kidnapped, shot, and buried alive. Sutton has stood by my side and protected me from the press, which is only interested in getting my story—an exclusive—from me. My father enjoys being in the spotlight and is flying in from New York to make sure I do what I'm told. Before he arrives however, Sutton kidnaps me from the hospital, and this time, I’m a willing participant.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 664
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Book Description
Author: Laura B. Weiss
Publisher: Reaktion Books
ISBN: 1861899920
Category : Cooking
Languages : en
Pages : 178
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Book Description
Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 1258
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Book Description
Author: Robert T. Marshall
Publisher: Springer
ISBN: 1461501636
Category : Technology & Engineering
Languages : en
Pages : 371
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Book Description
Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Vol. 32 [no. 10] constitutes "Souvenir edition and year book for 1939."
Author: West Virginia. Department of Labor
Publisher:
ISBN:
Category : Factory inspection
Languages : en
Pages : 170
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Book Description
Author: United States. Congress. House. Committee on the District of Columbia
Publisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 380
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Book Description
Author:
Publisher:
ISBN:
Category : Ice cream industry
Languages : en
Pages : 768
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Book Description
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1092
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Book Description
