Sustaining wheat yields with crop management in heat stressed environments: Effect of organic and inorganic fertilizers, mulching, and irrigation frequency

Sustaining wheat yields with crop management in heat stressed environments: Effect of organic and inorganic fertilizers, mulching, and irrigation frequency PDF Author:
Publisher: CIMMYT
ISBN: 9789706480057
Category :
Languages : en
Pages : 32

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Ensuring the use of sustainable crop management strategies by small wheat farmers in the 21st century

Ensuring the use of sustainable crop management strategies by small wheat farmers in the 21st century PDF Author:
Publisher: CIMMYT
ISBN: 9789706480255
Category :
Languages : en
Pages : 44

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Guide To Bread Wheat Breeding

Guide To Bread Wheat Breeding PDF Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 59

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The adoption of bed planting of wheat in the Yaqui Valley, Sonora, Mexico

The adoption of bed planting of wheat in the Yaqui Valley, Sonora, Mexico PDF Author: Aquino, P.
Publisher: CIMMYT
ISBN: 9789686923988
Category :
Languages : en
Pages : 50

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Application of Physiology in Wheat Breeding

Application of Physiology in Wheat Breeding PDF Author: M. P. Reynolds
Publisher: CIMMYT
ISBN: 9706480773
Category : Physiology
Languages : en
Pages : 246

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Genetics and epigenetics: Plausible role in development of climate resilient crops

Genetics and epigenetics: Plausible role in development of climate resilient crops PDF Author: Vijay Gahlaut
Publisher: Frontiers Media SA
ISBN: 2832520766
Category : Science
Languages : en
Pages : 291

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Using Canopy Temperature Depression to Select for Yield Potential of Wheat in Heat-stressed Environments

Using Canopy Temperature Depression to Select for Yield Potential of Wheat in Heat-stressed Environments PDF Author:
Publisher: CIMMYT
ISBN: 9789686923919
Category : Wheat
Languages : en
Pages : 54

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Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 762

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Heat Stress Tolerance in Plants

Heat Stress Tolerance in Plants PDF Author: Shabir H. Wani
Publisher: John Wiley & Sons
ISBN: 1119432367
Category : Science
Languages : en
Pages : 315

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Book Description
Demystifies the genetic, biochemical, physiological, and molecular mechanisms underlying heat stress tolerance in plants Heat stress—when high temperatures cause irreversible damage to plant function or development—severely impairs the growth and yield of agriculturally important crops. As the global population mounts and temperatures continue to rise, it is crucial to understand the biochemical, physiological, and molecular mechanisms of thermotolerance to develop ‘climate-smart’ crops. Heat Stress Tolerance in Plants provides a holistic, cross-disciplinary survey of the latest science in this important field. Presenting contributions from an international team of plant scientists and researchers, this text examines heat stress, its impact on crop plants, and various mechanisms to modulate tolerance levels. Topics include recent advances in molecular genetic approaches to increasing heat tolerance, the potential role of biochemical and molecular markers in screening germplasm for thermotolerance, and the use of next-generation sequencing to unravel the novel genes associated with defense and metabolite pathways. This insightful book: Places contemporary research on heat stress in plants within the context of global climate change and population growth Includes diverse analyses from physiological, biochemical, molecular, and genetic perspectives Explores various approaches to increasing heat tolerance in crops of high commercial value, such as cotton Discusses the applications of plant genomics in the development of thermotolerant ‘designer crops’ An important contribution to the field, Heat Stress Tolerance in Plants is an invaluable resource for scientists, academics, students, and researchers working in fields of pulse crop biochemistry, physiology, genetics, breeding, and biotechnology.

Irrigated Wheat

Irrigated Wheat PDF Author: Howard M. Rawson
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Electronic books
Languages : en
Pages : 110

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Book Description
Wheat is one of the most important food sources in the developing world. Sustainable intensification of irrigated wheat requires an adequate and balanced use of inputs. This self-help publication aims to contribute to a rational use of inputs by pointing out the various things that can go wrong with wheat crops and also proposing some effective solutions for overcoming the problems.