Sustainable broiler production in North Macedonia – A value chain guide to best practice PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sustainable broiler production in North Macedonia – A value chain guide to best practice PDF full book. Access full book title Sustainable broiler production in North Macedonia – A value chain guide to best practice by Food and Agriculture Organization of the United Nations. Download full books in PDF and EPUB format.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320551
Category : Technology & Engineering
Languages : en
Pages : 164
Get Book Here
Book Description
The "Sustainable Broiler Production in North Macedonia - A Value Chain Guide to Best Practice" is to enhance the development of a sustainable broiler meat industry in North Macedonia so as to deliver a high-quality product that can compete directly with the current high volume of imported product. This Guide is a tool that supports the FAO mission to advance track record of efficiency gains and better environmental stewardship. Broiler growers, integrators, processors, suppliers, food service companies, retailers and outside stakeholders realise the importance of working together to collaborate on the shared goals of implementing best practices, tracking progress, and continuing to drive continuous improvement through the creation of the Guide including the best management practices as outlined in this document. The Guide is a tool to support and communicate continuous improvement in sustainability through leadership, innovation, multi-stakeholder engagement and collaboration. It successfully aggregates a list of best management practices that could be utilised on farms, hatcheries and processing operations both today and into the future. It also incorporates the important function of maintaining the highest achievable standards for welfare and food safety. The Guide has been developed by FAO and the Faculty of Agricultural Sciences and Food of the Republic of North Macedonia. It is expected that this publication will serve as a practical guide providing valuable information to both experienced and novice poultry producers alike, as well as for students, researchers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251320551
Category : Technology & Engineering
Languages : en
Pages : 164
Get Book Here
Book Description
The "Sustainable Broiler Production in North Macedonia - A Value Chain Guide to Best Practice" is to enhance the development of a sustainable broiler meat industry in North Macedonia so as to deliver a high-quality product that can compete directly with the current high volume of imported product. This Guide is a tool that supports the FAO mission to advance track record of efficiency gains and better environmental stewardship. Broiler growers, integrators, processors, suppliers, food service companies, retailers and outside stakeholders realise the importance of working together to collaborate on the shared goals of implementing best practices, tracking progress, and continuing to drive continuous improvement through the creation of the Guide including the best management practices as outlined in this document. The Guide is a tool to support and communicate continuous improvement in sustainability through leadership, innovation, multi-stakeholder engagement and collaboration. It successfully aggregates a list of best management practices that could be utilised on farms, hatcheries and processing operations both today and into the future. It also incorporates the important function of maintaining the highest achievable standards for welfare and food safety. The Guide has been developed by FAO and the Faculty of Agricultural Sciences and Food of the Republic of North Macedonia. It is expected that this publication will serve as a practical guide providing valuable information to both experienced and novice poultry producers alike, as well as for students, researchers.
Author: Food and Agriculture Organization of the United Nations
Publisher: State of Food and Agriculture
ISBN: 9789251062159
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
Livestock contribute 40 percent of the global value of agricultural output and support the livelihoods and food security of almost a billion people. Rapidly rising incomes and urbanization, combined with underlying population growth, are driving demand for meat and other animal products in many developing countries. These changes and the speed with which they are occurring have created systemic risks for livelihoods, human and animal health and the environment. To meet the challenges and constraints of the twenty-first century, the livestock sector requires appropriate institutions, research, development interventions and governance that reflect the diversity within the sector and the multiple demands placed upon it. 9789251062159 http://www.fao.org/docrep/012/i0680e/i0680e00.htm.
Author: Andrea Ciani
Publisher: World Bank Publications
ISBN: 1464815585
Category : Business & Economics
Languages : en
Pages : 178
Get Book Here
Book Description
Economic and social progress requires a diverse ecosystem of firms that play complementary roles. Making It Big: Why Developing Countries Need More Large Firms constitutes one of the most up-to-date assessments of how large firms are created in low- and middle-income countries and their role in development. It argues that large firms advance a range of development objectives in ways that other firms do not: large firms are more likely to innovate, export, and offer training and are more likely to adopt international standards of quality, among other contributions. Their particularities are closely associated with productivity advantages and translate into improved outcomes not only for their owners but also for their workers and for smaller enterprises in their value chains. The challenge for economic development, however, is that production does not reach economic scale in low- and middle-income countries. Why are large firms scarcer in developing countries? Drawing on a rare set of data from public and private sources, as well as proprietary data from the International Finance Corporation and case studies, this book shows that large firms are often born large—or with the attributes of largeness. In other words, what is distinct about them is often in place from day one of their operations. To fill the “missing top†? of the firm-size distribution with additional large firms, governments should support the creation of such firms by opening markets to greater competition. In low-income countries, this objective can be achieved through simple policy reorientation, such as breaking oligopolies, removing unnecessary restrictions to international trade and investment, and establishing strong rules to prevent the abuse of market power. Governments should also strive to ensure that private actors have the skills, technology, intelligence, infrastructure, and finance they need to create large ventures. Additionally, they should actively work to spread the benefits from production at scale across the largest possible number of market participants. This book seeks to bring frontier thinking and evidence on the role and origins of large firms to a wide range of readers, including academics, development practitioners and policy makers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Get Book Here
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251079277
Category : Medical
Languages : en
Pages : 130
Get Book Here
Book Description
The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Science
Languages : en
Pages : 272
Get Book Here
Book Description
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food and agriculture. The guidelines are intended for use by policy-makers in the management of animal genetic resources, managers of animal breeding organizations, persons responsible for training in management of animal genetic resources and any other stakeholders with leading roles in designing and implementing in vivo conservation programmes for animal genetic resources. Although individual breeders and livestock keepers are not the direct target audience, the guidelines include background information that is relevant for all stakeholders involved in planning conservation programmes.
Author: Hough, C.
Publisher: Food & Agriculture Org.
ISBN: 9251353786
Category : Technology & Engineering
Languages : en
Pages : 114
Get Book Here
Book Description
This review reports on aquaculture development trends and challenges during 2000–2018 in the European Region covering 51 countries including European Union member states. Aquaculture production in the European Region is composed of marine molluscs and diadromous, marine and freshwater fish. It reached 3.4 million tonnes in 2018, while having a value of USD 16.6 billion. Atlantic salmon and rainbow trout combine to give nearly two million tonnes, with molluscs providing 0.7 million tonnes; marine fish species supplied 0.4 million tonnes and freshwater fish 0.3 million tonnes. In Europe, the strongest aquaculture growth has been seen in non-European Union states (e.g. Norway, Turkey, Russian Federation) while several European Union states have diminished production (e.g. France, Netherlands, Italy). The growth in value (5.8 percent) is higher than production (0.9 percent), which is now dominated by salmonids (nearly 60 percent), primarily Atlantic salmon. Mediterranean marine fish farming is mainly for gilthead seabream and European seabass. European cyprinid production in freshwater has increased slightly, where the Russian Federation, Czechia and Poland are the biggest producers. Mussels are the principal shellfish reared, led by Spain, followed by oysters in France and clams in Italy. While publicly quoted companies have led salmon development in Northern Europe, elsewhere aquaculture is done, with few exceptions, by SMEs and micro-enterprises. Mechanisms for financial support exist for aquaculture development throughout Europe but these have notnbeen matched by anticipated results. When unpredictable and time-consuming licensing procedures are combined with extreme competition for space and strict environmental regulations, both growth and investments are discouraged. Technology development focus has been given to structures appropriate for marine off-shore or ‘open ocean’ operation. The use of recirculating aquaculture systems (RAS) for large operations has also developed, both for hatcheries and for farms. Treatment for diseases and parasites remains problematic. Use of the same vaccines, veterinary treatments and disinfectants is not standardised, restricting the best health and welfare practices. Access to appropriate and efficient ingredients for formulated feeds remains a key issue for European fish farming, directly influencing productivity and profitability. The European Union is the world’s largest single market for seafood and the most important destination for European aquaculture production. With preferences declared for wild products vs. farmed, the habits of the European consumer have been studied, indicating evolving influences on purchase decisions. These include the use of additives, food miles, climate change, acceptance of manufacturing practices, cost and access as well as health benefits.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
Get Book Here
Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author: Van Bael & Bellis
Publisher: Kluwer Law International B.V.
ISBN: 9041154051
Category : Law
Languages : en
Pages : 1618
Get Book Here
Book Description
This new Sixth Edition of a major work by the well-known competition law team at Van Bael & Bellis in Brussels brings the book up to date to take account of the many developments in the case law and relevant legislation that have occurred since the Fifth Edition in 2010. The authors have also taken the opportunity to write a much-extended chapter on private enforcement and a dedicated section on competition law in the pharmaceutical sector. As one would expect, the new edition continues to meet the challenge for businesses and their counsel, providing a thoroughly practical guide to the application of the EU competition rules. The critical commentary cuts through the theoretical underpinnings of EU competition law to expose its actual impact on business. In this comprehensive new edition, the authors examine such notable developments as the following: important rulings concerning the concept of a restriction by object under Article 101; the extensive case law in the field of cartels, including in relation to cartel facilitation and price signalling; important Article 102 rulings concerning pricing and exclusivity, including the Post Danmark and Intel judgments, as well as standard essential patents; the current block exemption and guidelines applicable to vertical agreements, including those applicable to the motor vehicle sector; developments concerning online distribution, including the Pierre Fabre and Coty rulings; the current guidelines and block exemptions in the field of horizontal cooperation, including the treatment of information exchange; the evolution of EU merger control, including court defeats suffered by the Commission and the case law on procedural infringements; the burgeoning case law related to pharmaceuticals, including concerning reverse payment settlements; the current technology transfer guidelines and block exemption; procedural developments, including in relation to the right to privacy, access to file, parental liability, fining methodology, inability to pay and hybrid settlements; the implementation of the Damages Directive and the first interpretative rulings. As a comprehensive, up-to-date and above all practical analysis of the EU competition rules as developed by the Commission and EU Courts, this authoritative new edition of a classic work stands alone. Like its predecessors, it will be of immeasurable value to both business persons and their legal advisers.
