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Author: Mohammad Faizan
Publisher: Springer Nature
ISBN: 3030868761
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effective solutions to the multiple agriculture-related problems. Nanoparticles present enhanced reactivity and thus better effectiveness when compared to their bulkier counterparts due to their higher surface-to-volume ratio.
Author: Mohammad Faizan
Publisher: Springer Nature
ISBN: 3030868761
Category : Technology & Engineering
Languages : en
Pages : 426
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Book Description
This book presents recent developments involving the role of nanoparticles on stress tolerance. In particular, nanoparticles have the potential to provide effective solutions to the multiple agriculture-related problems. Nanoparticles present enhanced reactivity and thus better effectiveness when compared to their bulkier counterparts due to their higher surface-to-volume ratio.
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319989146
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and population is growing. In theory, most waste could be recycled. In practice, most waste is wasted. Remarkable aspects include the concepts of waste hierarchy eco-houses in smart cities, microbes and fungi for plant nutrition, and benefits of legume cultivation, biochar application and agropastoralism.
Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030388816
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity and biofuels in Africa and Asia.
Author: Ajay Rana
Publisher: Springer Nature
ISBN: 3030844056
Category : Technology & Engineering
Languages : en
Pages : 311
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Book Description
This book reviews the sources, extraction, processing and applications of value-added compounds from agro-waste, with a focus on drug delivery, tea, apple pomace, lignin nanocomposites, bioethanol, fertilizers and sitosterol. Food residues provide bioactive molecules, enzymes, vitamins, antioxidants, and animal feed.
Author: Amir Kassam
Publisher: Woodhead Publishing
ISBN: 0128164115
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: Vinod Kumar Yata
Publisher:
ISBN: 9783030765309
Category :
Languages : en
Pages : 0
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Book Description
This book reviews concepts and recent advances of biotechnological approaches for livestock production. Indeed, biotechnologies have recently emerged as powerful tools for animal breeding, genetics, production, nutrition, and animal health. Applications to the production of livestock such as cattle, camel, and poultry are detailed. Chapters also present biotechnological applications for diagnostics, animal nutrition, and animal food production.
Author: Asif Iqbal
Publisher: Springer Nature
ISBN: 3031161556
Category : Technology & Engineering
Languages : en
Pages : 250
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Book Description
This book presents recently-developed crop, soil, and management practices that can be used to improve phosphorous use efficiency in agriculture. Food security highly depends on the availability of plant nutrients such as phosphorus, yet rock phosphate reserves are expected to be exhausted in the next 50–100 years. Moreover, about 80% of the phosphorous fertilizers applied to soils become unavailable to plants due to phosphorous fixation in iron and aluminum oxides in acidic soils and with carbonates in alkaline soils. As a consequence, only 10-15% of applied phosphorous is up taken by crops. Therefore, there is a need for advanced practices for improving phosphorus use efficiency.
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319990764
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.
Author: Grégorio Crini
Publisher: Springer
ISBN: 3030165388
Category : Technology & Engineering
Languages : en
Pages : 343
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Book Description
This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in green chemistry, energy, biotechnology, bioprinting, medicine, water treatment, agriculture and food science. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9400754493
Category : Technology & Engineering
Languages : en
Pages : 274
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
