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Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030732452
Category : Technology & Engineering
Languages : en
Pages : 459
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Book Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Author: Inamuddin
Publisher: Springer Nature
ISBN: 3030292983
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
Author: Eric Lichtfouse
Publisher: Springer Nature
ISBN: 3030732452
Category : Technology & Engineering
Languages : en
Pages : 459
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Book Description
This book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
Author: Eric Lichtfouse
Publisher: Springer
ISBN: 3319169882
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world.
Author: R.K.NANWAL
Publisher: New India Publishing Agency
ISBN: 9389130085
Category : Technology & Engineering
Languages : en
Pages : 11
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Book Description
The introductory book covers farming System-scope, importance and concept; Types and systems of farming system and factors affecting types of farming; Farming system components and their maintenance and its advantages; Allied enterprises and their importance; Tools for determining production and efficiencies in cropping and farming system; Sustainable agriculture-problems and its impact on agriculture; Conservation agriculture strategies in agriculture; HEIA, LEIA and LEISA and its techniques for sustainability; Integrated farming system-historical background, objectives and characteristics; Site specific development of IFS model for different agro-climatic zones; Resource use efficiency and optimization techniques, Resource cycling and flow of energy in different farming system; Farming system and environment; Cropping system and pattern, Multiple cropping system; Efficient cropping system and their evaluation; New concept and recent approaches in farming systems; Crop diversification for sustainable agriculture The book is written in a very simple form with up to data and statistics. It is a comprehensive basic text book on integrated farming system and will specifically meet out the requirement of the students of UG and PG students as per 5th Dean’s Committee recommendations.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309148960
Category : Technology & Engineering
Languages : en
Pages : 598
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Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author: Praveen Guleria
Publisher: Springer Nature
ISBN: 3030530175
Category : Technology & Engineering
Languages : en
Pages : 238
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Book Description
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Author: Sabrina Gaba
Publisher: Springer
ISBN: 3319903098
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
This book presents ecological principles and applications of managing biodiversity in agriculture to decrease pesticide use and produce safe food. Major topics include ecosystem services biological pest control, conservation agriculture, drought stress, and soil biodiversity, carbon and fertilisation.
Author: Shahid Naeem
Publisher: Columbia University Press
ISBN: 0231548443
Category : Technology & Engineering
Languages : en
Pages : 109
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Book Description
Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.
Author: Rattan Lal
Publisher: Springer
ISBN: 3030262650
Category : Technology & Engineering
Languages : en
Pages : 152
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Book Description
This book addresses the threats that hamper the achievement of sustainable soil management: soil erosion by water and wind, soil organic carbon loss, nutrient imbalance, salinization, contamination, acidification, loss of soil biodiversity, surface sealing, compaction and water logging. The specific focus is on preventive and ameliorative strategies for sustainable soil management.
Author: Shabir Hussain Wani
Publisher: Frontiers Media SA
ISBN: 2832535755
Category : Science
Languages : en
Pages : 631
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Book Description
