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Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 112
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 112
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Book Description
Author: Luis Augusto Nero
Publisher: Academic Press
ISBN: 0128105313
Category : Technology & Engineering
Languages : en
Pages : 398
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Book Description
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. - Provides current information related to raw milk's characteristics - Presents worldwide coverage of raw milk production and government guidelines - Addresses the benefits and hazards related to raw milk consumption - Analyzes the worldwide economic impact of raw milk production and consumption
Author:
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Category : Farm produce
Languages : en
Pages : 200
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Author:
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Category : Marketing research
Languages : en
Pages : 16
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
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Category :
Languages : en
Pages : 2238
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Book Description
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Book Description
Author:
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ISBN:
Category : Food industry and trade
Languages : en
Pages : 276
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Book Description
Author:
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ISBN:
Category : Commercial statistics
Languages : en
Pages : 496
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Book Description
Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 444
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Book Description
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy Products
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 624
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Book Description
