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Author: Bob Blumer
Publisher: Chronicle Books
ISBN: 9780811845120
Category : Cooking
Languages : en
Pages : 140
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Book Description
The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.
Author: Bob Blumer
Publisher: Chronicle Books
ISBN: 9780811845120
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.
Author: Carolyn Wilman
Publisher: 7290268 Canada Inc.
ISBN: 0993925421
Category : Games & Activities
Languages : en
Pages : 234
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Book Description
Would you like a pocket full of mad money? Would you like to cruise around town in a brand new set of wheels? Would you like to bask in the tropical sun? These are just some of the prizes available to be won in sweepstakes and contests in the United States today. In You Can’t Win If You Don’t Enter, learn how to take advantage of the different ways to win cash and prizes everyday! Learn the modern methods and technologies of entering and winning. Topics include: Promotion Types The Official Rules — and what to look for 5 Ways To Enter — including Entering Online Tools of the Trade — entering online faster Increasing Your Chances Time Saving Tips How to Avoid the Hazards of Being Online How to Spot a Scam Government Regulations Affidavits and Release Forms Tax Implications The Other Side of Sweepstakes — interviews with Judging Agencies, Sweepstakes Management Companies & Promotional Marketing Lawyers Attracting Luck And much more! Begin entering sweepstakes and contests as your hobby, have fun and BE A WINNER!
Author: Carolyn Wilman
Publisher: 7290268 Canada Inc.
ISBN: 0993925413
Category : Games & Activities
Languages : en
Pages : 220
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Book Description
Would you like prizes frequently delivered to your front door? Would you like to go on a shopping spree and not spend a penny? Would you like to go on adventures you could only dream of, or that money can’t buy? These are just some of the prizes available to be won in contests and sweepstakes. In How To Win Cash, Cars, Trips & More!, learn how to take advantage of the different ways to win cash and prizes every day! Learn the modern methods and technologies of entering and winning. How To Win Cash, Cars, Trips & More! includes the following information: •Promotion Types •The Official Rules — and what to look for •5 Ways To Enter — including Entering Online •Tools of the Trade — entering online faster •Increase Your Odds of Winning •Time Saving Tips •Avoid the Hazards of Being Online •How to Spot a Scam •Government Regulations •Affidavits and Release Forms •Tax Implications •Attracting Luck •And much, much more! New •The second edition combines both the Canadian and American editions into one comprehensive winning guide. •New sweeping and contesting tips, tricks, winning stories and adventures. •How To Win on Social Media — including Facebook, Twitter, Instagram and Pinterest. •Behind the scenes interviews with the aggregates, apps and websites you use every day to win. www.contestqueen.com
Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 820
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Book Description
Author: Bob Blumer
Publisher: Appetite by Random House
ISBN: 0525610901
Category : Cooking
Languages : en
Pages : 507
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Book Description
GOLD WINNER 2021 - Taste Canada Awards - General Cookbooks If you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to Flavorbomb. You keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you. For the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In Flavorbomb he channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen. The first half of the book is the real "money." It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly. The second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. Get ready to cook like every bite is your last. Read Flavorbomb and your cooking will be forever changed!
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Charmian Christie
Publisher: Rodale
ISBN: 1623361877
Category : Cooking
Languages : en
Pages : 258
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Book Description
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 784
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Book Description
Author: Bob Blumer
Publisher: Whitecap Books
ISBN: 9781770500150
Category : Cooking
Languages : en
Pages : 0
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Book Description
Glutton for Pleasure provides creative solutions to help readers elevate their quality of life through food, spirits and music. He covers every possible detail, from arranging a kitchen, to choosing and preparing ingredients, executing special techniques, planning a dinner party, selecting wine and cheese, and achieving impeccable (and quirky) presentation.
