Surgical Technology for the Surgical Technologist, 2e And Study Guide + Ehrlich Medical Terminology for Health Professions, 5e + Microbiology for Surgical Technologists PDF Download
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Author: Association of Surgical Technologists
Publisher: Delmar Pub
ISBN: 9781401876319
Category : Medical
Languages : en
Pages :
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Book Description
Author: Association of Surgical Technologists
Publisher: Delmar Pub
ISBN: 9781401876319
Category : Medical
Languages : en
Pages :
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Book Description
Author: Schwartz
Publisher:
ISBN: 9780071003995
Category :
Languages : en
Pages : 205
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Book Description
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
ISBN: 9780470055915
Category : Cooking
Languages : en
Pages : 944
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Book Description
First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author: Robert R Harr
Publisher: F.A. Davis
ISBN: 0803637969
Category : Medical
Languages : en
Pages : 601
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Book Description
Use this comprehensive resource to gain the theoretical and practical knowledge you need to be prepared for classroom tests and certification and licensure examinations.
Author:
Publisher:
ISBN: 9781784027834
Category : Electronic books
Languages : en
Pages :
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Book Description
Webster's New World Medical Dictionary, Third Edition will help you understand and communicate your medical needs when it matters the most. Written by doctors and the experts at WebMD, this edition includes 8500 entries, including 500 new terms, a vitamin appendix, and a companion website to give you access to medical language.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Preface INTRODUCTION HISTORY OF MICROBIOLOGY EVOLUTION OF MICROORGANISM CLASSIFICATION OF MICROORGANISM NOMENCLATURE AND BERGEY'S MANUAL BACTERIA VIRUSES BACTERIAL VIRUSES PLANT VIRUSES THE ANIMAL VIRUSES ARCHAEA MYCOPLASMA PHYTOPLASMA GENERAL ACCOUNT OF CYANOBACTERIA GRAM -ve BACTERIA GRAM +ve BACTERIA EUKARYOTA APPENDIX-1 Prokaryotes Notable for their Environmental Significance APPENDIX-2 Medically Important Chemoorganotrophs APPENDIX-3 Terms Used to Describe Microorganisms According to Their Metabolic Capabilities QUESTIONS Short & Essay Type Questions; Multiple Choice Questions INDEX.
Author: R. C. Goyal
Publisher: JAYPEE BROTHERS PUBLISHERS
ISBN: 9350251019
Category : Medical
Languages : en
Pages : 305
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Book Description
This book comprises a variety of topics, such as Identification and Prioritization of Research Problems, Literature Search, Formulation of Research Questions, Objectives and Hypotheses, Study Design Options, Research on Diagnostic Tests, Determination of Sample Size, Data Collection Methods and Techniques, Analysis of Quantitative and Qualitative Data, Designing Research Questionnaire, Ethical Issues, etc. with special inclusion of Writing a Research Proposal, Steps in Thesis Writing and Writing an Article for Publication which will help readers in designing and conducting research studies. Th.
Author: Paul Engelkirk, PhD MT(Ascp)
Publisher: LWW
ISBN: 9781451186345
Category : Medical microbiology
Languages : en
Pages : 496
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Book Description
Burton's Microbiology for the Health Sciences, 10e, has a clear and friendly writing style that emphasizes the relevance of microbiology to a career in the health professions, the Tenth Edition offers a dramatically updated art program, new case studies that provide a real-life context for the content, the latest information on bacterial pathogens, an unsurpassed array of online teaching and learning resources, and much more. Developed specifically for the one-semester course for future healthcare professionals, this market-leading text covers antibiotics and other antimicrobial agents, epidemiology and public health, hospital-acquired infections, infection control, and the ways in which microorganisms cause disease--all at a level of detail appropriate for allied health students. To ensure content mastery, the book clarifies concepts, defines key terms, and is packed with in-text and online learning tools that make the information inviting, clear, and easy to understand.
Author: K. A. Jacques
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 488
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Book Description
Author: Bo Friberg
Publisher: John Wiley & Sons
ISBN: 0471359254
Category : Cooking
Languages : de
Pages : 1067
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Book Description
Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.
