Author: Martin Frederick Ansell
Publisher:
ISBN: 9780444411334
Category : Carbon compounds
Languages : en
Pages :
Book Description
Supplements to the 2nd Edition (editor S. Coffey) of Rodd's Chemistry of Carbon Compounds: Aliphatic compounds. pt. A. Hydrocarbons; halogen derivatives. pt. B. Monohydric alcohols, their ethers and esters; sulphur analogues; nitrogen derivatives; organometallic compounds. pt. C. Monocarbonyl derivatives of aliphatic hydrocarbons, their oxidation products and deriatives. pt. D. Dihydric alcohols, their oxidation products and derivaties. pt. E. Unsaturated acyclic hydrocarbons; trihydric alcohols, their oxidation products and derivatives. pt. FG. Penta-and higher polyhydric alcohols, their oxidation products and derivatives; saccharides; tetrahydric alcohols, their analogues, derivatives and oxidation products
Author: Martin Frederick Ansell
Publisher:
ISBN: 9780444411334
Category : Carbon compounds
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780444411334
Category : Carbon compounds
Languages : en
Pages :
Book Description
Supplements to the 2nd Edition (editor S. Coffey) of Rodd's Chemistry of Carbon Compounds: Aliphatic compounds. pt. E. Unsaturated acyclic hydrocarbons, trihydric alcohols, their oxidation products and derivatives. pt. FG. Penta- and higher polyhydric alcohols, their oxidation products and derivatives; saccharides; tetrahydric alcohols, their analogues, derivatives, and oxidation products (2 v.)
Author: Martin Frederick Ansell
Publisher:
ISBN:
Category : Carbon compounds
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Carbon compounds
Languages : en
Pages : 510
Book Description
Autoxidation in Food and Biological Systems
Author: M.G. Simic
Publisher: Springer Science & Business Media
ISBN: 1475793510
Category : Technology & Engineering
Languages : en
Pages : 652
Book Description
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.
Publisher: Springer Science & Business Media
ISBN: 1475793510
Category : Technology & Engineering
Languages : en
Pages : 652
Book Description
The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.
Rodd's Chemistry of Carbon Compounds: pt. A. General introduction. Hydrocarbons. Halogen derivitives. pt. B. Monohydric alcohols; their ethers and esters. Sulphur analogues. Nitrogen derivatives. Organometallic compounds. pt. C. Monocarbonyl derivatives of aliphatic hydrocarbons; their analogues and derivatives. pt. D. Dihydric alcohols, their oxidation products and derivatives. pt. E. Aliphatic compounds. pt. F. Penta- and higher polyhydric alcohols... Suppl. AB. Suppl. CD. Suppl. FG
Author: Ernest Harry Rodd
Publisher:
ISBN:
Category : Carbon compounds
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Carbon compounds
Languages : en
Pages :
Book Description
Rodd's Chemistry of Carbon Compounds
Author: Ernest Harry Rodd
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 688
Book Description
Publisher: Elsevier Science & Technology
ISBN:
Category : Science
Languages : en
Pages : 688
Book Description
Rodd's Chemistry of Carbon Compounds
Author: E. H. Rodd
Publisher:
ISBN: 9780444881571
Category :
Languages : en
Pages : 648
Book Description
Publisher:
ISBN: 9780444881571
Category :
Languages : en
Pages : 648
Book Description
Supplements to the 2nd Edition of Rodd's Chemistry of Carbon Compounds
Author: E. H. Rodd
Publisher:
ISBN: 9780444420886
Category : Aromatic compounds
Languages : en
Pages : 454
Book Description
Publisher:
ISBN: 9780444420886
Category : Aromatic compounds
Languages : en
Pages : 454
Book Description
Rodd's Chemistry of Carbon Compounds
Author:
Publisher:
ISBN: 9780444406644
Category : Chemistry, Organic
Languages : en
Pages : 487
Book Description
Publisher:
ISBN: 9780444406644
Category : Chemistry, Organic
Languages : en
Pages : 487
Book Description
Rodd's Chemistry of Carbon Compounds
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Rodd's Chemistry of Carbon Compounds
Author: Ernest H. Rodd
Publisher:
ISBN: 9780444420176
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780444420176
Category :
Languages : en
Pages : 0
Book Description