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Author: Peter Berry Ottaway
Publisher: Elsevier
ISBN: 1845694260
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. - Provides a comprehensive summary of the technology of food fortification - Examines associated safety and regulatory aspects - Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals
Author: Peter Berry Ottaway
Publisher: Elsevier
ISBN: 1845694260
Category : Technology & Engineering
Languages : en
Pages : 297
Get Book Here
Book Description
Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. - Provides a comprehensive summary of the technology of food fortification - Examines associated safety and regulatory aspects - Covers methods for fortifying foods with vitamins and minerals and other nutraceuticals
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549521
Category : Medical
Languages : en
Pages : 54
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Book Description
This guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Sustainable Development Goals (SDGs) the global targets set in the Comprehensive implementation plan on maternal infant and young child nutrition and the Global Strategy for Women?s Children?s and Adolescents? Health 2016-2030. The recommendations in this guideline are intended for a wide audience including policy-makers their expert advisers and technical and programme staff at organizations involved in the design implementation and scaling-up of anaemia prevention programmes and in nutrition actions for public health.
Author: Jay Hoffman
Publisher: Routledge
ISBN: 0429879008
Category : Health & Fitness
Languages : en
Pages : 338
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Book Description
Dietary Supplementation in Sport and Exercise removes the myths associated with many dietary supplements. It provides an evidence-based approach to the physiological mechanisms related to popular supplements and examines the ergogenic benefits in both competitive and recreational athletes. This text covers a variety of supplements, including vitamins and minerals, carbohydrates, protein and amino acids, beta-alanine, creatine and guanidinoacetic acid, caffeine and probiotics, as well as emerging ergogenic aids. Information on dosage, ceiling effects and washout periods is discussed, along with safety and legality for different sporting organizations. The book also offers an insight into the efficacy of certain dietary supplements in unique populations, like children and the elderly. Dietary Supplementation in Sport and Exercise is an important resource for advanced undergraduate and graduate students on exercise science, health and nutrition courses, as well as strength coaches, athletic trainers, nutritionists and personal trainers, and medical professionals who consult with patients on dietary supplementation.
Author: William H. Miller
Publisher:
ISBN:
Category : Fish stocking
Languages : en
Pages : 288
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Book Description
Author: Nita Dalmiya
Publisher: UNICEF
ISBN: 9280641506
Category : Health & Fitness
Languages : en
Pages : 42
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Book Description
Vitamin A deficiency affects some 127 million preschool children globally, putting them at increased risk of sickness and death. But supplementation is cost-effective and has proven potential to reduce the yearly number of preventable child deaths. This report tracks the progress of supplementation programming following 10 years of global advocacy. It is a 'scorecard' for countries and the international community on progress in scaling up one of the most effective child survival interventions available - a prerequisite for achieving MDG 4.
Author: Emilio Jirillo
Publisher: Frontiers Media SA
ISBN: 2889633918
Category :
Languages : en
Pages : 221
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Book Description
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240000062
Category : Health & Fitness
Languages : en
Pages : 52
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Book Description
Author: Mahama Saaka
Publisher: Universal-Publishers
ISBN: 1599426951
Category :
Languages : en
Pages : 300
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Book Description
Anaemia and malaria are two related problems of public health significance in malaria-endemic countries, including Ghana, that continue to impact negatively on pregnancy outcomes, despite interventions being put in place to address them. The reasons for the apparent lack of efficacy of routine iron supplementation in reducing the risks of preterm and other adverse pregnancy outcomes are not clearly established in Ghana. It is not also known whether all pregnant women benefit from iron supplementation and whether there are some other factors that limit the effectiveness of prenatal iron supplementation. This study tested the primary hypothesis that prenatal zinc supplementation in combination with malaria prophylaxis and an iron and folic acid intervention package in a zinc-deficient and malaria-endemic population will increase mean birth weight. A prospective double-blind, randomised controlled trial (RCT) was therefore conducted in Ghana from September 2005 to November 2006. The intervention group received combined 40 mg zinc as zinc gluconate and 40 mg elemental iron as ferrous sulphate supplement. The control group received 40 mg elemental iron as ferrous sulphate. Both groups received also malaria chemoprophylaxis, with sulfadoxine pyrimethamine (SP) and 400 μg folic acid. The effect of iron-zinc supplementation on mean birth weight, geometric mean plasma zinc concentrations, mean Hb change and geometric mean serum ferritin concentrations at 34-36 weeks of gestation was masked by a strong interaction between supplement type and the iron status of participants. Overall, prenatal iron-zinc supplementation resulted in no detectable difference in mean birth weight and length of gestation between iron-zinc supplemented group and the group that received standard routine antenatal services. However, among anaemic women (Hb
Author:
Publisher: World Health Organization
ISBN: 9240003118
Category : Medical
Languages : en
Pages : 48
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Book Description
In 2019, the Executive Guideline Steering Group (GSG) on WHO maternal and perinatal health recommendations prioritized the development of a new WHO recommendation on calcium supplementation before and/or early in pregnancy for preventing hypertensive disorders of pregnancy, in response to the publication of a multi-country trial evaluating the use of pre-pregnancy calcium supplementation.
Author: Lucien Sina
Publisher: epubli
ISBN: 3759855822
Category : Health & Fitness
Languages : en
Pages : 220
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Book Description
Unleash your health potential with "Nutrition and Supplementation." This eBook reveals the key to optimizing your well-being through effective nutrition and supplementation. Achieve your health goals with confidence by fueling your body with essential nutrients and unlocking the benefits of targeted supplements. This guide provides the tools for success, empowering you to transform your health journey today. "Nutrition and Supplementation" is your comprehensive guide to unlocking your full potential and living a vibrant life full of vitality.
