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Author: Amy Chao
Publisher:
ISBN: 1645676846
Category : Cooking
Languages : en
Pages : 0
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Book Description
Making mouthwatering confections that are guaranteed to charm is easy with this ultimate guide to meringues, macarons and marshmallows. Amy Chao, the creator behind the popular TikTok channel Amy's Kitchen, shares the secrets for recreating her most beloved designs in this must-buy book that packs in the happiness. Readers will be delighted to whip up meringue cookies in the form of goofy dachshunds, sweet little sheep and majestic lions. The bonus cutout templates and step-by-step illustrations make it easy for readers to create perfectly piped macarons shaped like pandas, hearts and seashells (complete with edible pearls). And they'll be eager to make their own marshmallows that resemble everything from happy clouds and cat paws to spooky ghosts and snowmen. With 50 adorable designs, there are a variety of options to brighten up any occasion, from showers to holiday gatherings and everything in between--and it will be no surprise when these treats are the talk of the party.
Author: Amy Chao
Publisher:
ISBN: 1645676846
Category : Cooking
Languages : en
Pages : 0
Get Book
Book Description
Making mouthwatering confections that are guaranteed to charm is easy with this ultimate guide to meringues, macarons and marshmallows. Amy Chao, the creator behind the popular TikTok channel Amy's Kitchen, shares the secrets for recreating her most beloved designs in this must-buy book that packs in the happiness. Readers will be delighted to whip up meringue cookies in the form of goofy dachshunds, sweet little sheep and majestic lions. The bonus cutout templates and step-by-step illustrations make it easy for readers to create perfectly piped macarons shaped like pandas, hearts and seashells (complete with edible pearls). And they'll be eager to make their own marshmallows that resemble everything from happy clouds and cat paws to spooky ghosts and snowmen. With 50 adorable designs, there are a variety of options to brighten up any occasion, from showers to holiday gatherings and everything in between--and it will be no surprise when these treats are the talk of the party.
Author: Amy Chao
Publisher: Page Street Publishing
ISBN: 1645676862
Category : Cooking
Languages : en
Pages : 506
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Book Description
TikTok-Worthy Confections That Are Downright Adorable Sweets master and TikTok sensation Amy Chao shares the secrets for recreating her most beloved designs in this utterly charming collection that packs in the happiness. Learn all the essential tips and tricks behind her signature meringue “floaties,” colorful marshmallows and mouthwatering macarons—featuring a variety of lip-smacking fillings to choose from!—with recipes like: Cutest Corgi Butts Marshmallows Fun Fluffy Sheep Meringue Cookies Sleepy Pandas Macarons Cat Paw Marshmallows Stunning Seashells Macarons with Edible Pearls Adorable Elephant Meringue Cookies . . . and more! With 50 recipes that are as fun to make as they are to eat, there are options to brighten up any occasion. Each design includes step-by-step illustrations that take the intimidation out of these treats, letting you focus on the fun. Meanwhile, comprehensive troubleshooting sections, plus easy-to-trace templates for perfectly piped macarons, make it simple to whip up these specialty sweets in the comfort of your own home. A confection lover’s dream, this is the perfect uplifting addition to expand your baking repertoire.
Author: Coastal Culinary Cafe
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats Welcome to Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats, an amazing new cookbook re-introducing beloved favorite treats in a fresh and fun way. Whether you're a baking expert or a total beginner, this cookbook has the perfect recipes to satisfy all your sweet tooth cravings. Meringues, macarons, and marshmallows are all classic treats that have been around for centuries. By reinvigorating these age-old recipes, Fluffy Delights gives you and your loved ones the opportunity to experience the classics in new and exciting ways. From sculpted meringues to marshmallow-dipped cakes, this cookbook truly delights, giving each reader the perfect excuse to indulge in something sweet and enjoy a much-deserved treat time. The recipes in this cookbook range from beginner-level to advanced, so everyone can find something to make to their own skill level; and the book is written with simplicity and clarity, so even the most novice of bakers can feel confident in creating amazing treats to share with family and friends. In addition to the 94 mouth-watering recipes, this cookbook comes with beautiful full-color photography and helpful cooking instructions to support every idea featured, as well as fun cooking tips and spending ideas to help make each treat as special as it can be. Fluffy Delights: 94 Adorable Meringue, Macaron and Marshmallow Treats will truly give you more than you ever expected - it's the perfect resource for creating delightful and original desserts for any occasion. Whether you choose to bake, decorate, dip or cover your favorite treats, this book takes you through the steps to delightful flavor and presentation every time. So don't be shy - indulge in these delicious treats and enjoy the sweetness of extra-fluffy deliciousness. With the help of this exciting new cookbook, you can make mouth-watering recipes that will have everyone asking for more!
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Tim Kinnaird
Publisher:
ISBN: 9781845435202
Category : Marshmallow
Languages : en
Pages : 144
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Book Description
Everybody loves a store-bought bag of marshmallows roasted over a campfire, or melting into creamy hot chocolate…but the humble marshmallow is being reinvented! Once you have mastered the basics, the limits for gourmet, homemade, additive-free marshmallows are endless. With more than 100 exciting step-by-step recipes to create and devour such as Cookies and Cream, Espresso Martini, and Peanut Butter and Jelly Marshmallows, with this book you can not only surprise yourself, but delight your friends and family too. And there is no need to stop with simple sweet mallows; why not try mouthwatering savory marshmallows, or incorporating this versatile candy into delicious dishes like White Chocolate Marshmallow Blondies or Spiced Carrot Soup with Toasted Cilantro Marshmallows? Each easy-to-follow recipe is accompanied by beautiful original illustrative photography and creative ideas on how to present and package your creations, to inspire and savor your handiwork. Gourmet marshmallows are the hot new trend on the lips of every bakery and confectioners throughout the country, and with a little help from Marshmallows you can master the art at home. Why making your own marshmallows rocks: • Fun to make and experiment with • Gluten-free, dairy-free, and low fat • All natural ingredients—no nasty additives! • Great to make with friends
Author: Ross O'Brien
Publisher: Sterling Epicure
ISBN: 9781454917793
Category : Confectionery
Languages : en
Pages : 0
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Book Description
Welcome the newest sweet sensation: the gourmet marshmallow. These 100 mouthwatering and visually stunning recipes comes from Ross O'Brien and Amy Nelson, the world's most cutting-edge marshmallow-making duo. Create mallow pops, the ultimate s'more, hot chocolate marshmallow floats, and the swoon-worthy Wimbledon: layered strawberry and Madagascan vanilla marshmallows topped with white chocolate and a strawberry slice! Every page will have readers salivating.
Author: Tan Phay Shing
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814751596
Category : Cooking
Languages : en
Pages :
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Book Description
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!
Author: Kim-Joy
Publisher: Hardie Grant Publishing
ISBN: 1787135306
Category : Cooking
Languages : en
Pages : 404
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Book Description
Infuse your baking with a sprinkle of glitter, a rainbow of colours and a menagerie of woodland creatures with the help of this unique baking book from everyone's favourite Great British Bake Off finalist, Kim-Joy! If you've ever wanted to know how to bring your baking to life, Kim-Joy will show you how in this fun and practical book. As well as basic cake mixes, biscuit doughs, fillings/frostings and decorating techniques, she shares 40 of her wonderfully imaginative designs for iced biscuit creatures, big occasion cakes, character macarons and meringues, ornate breads and showstopping traybakes. Recipes include step-by-step photography and adorable illustrations accompanied by little messages of positivity throughout. Whether you want to learn how to make a llama cookie, a cat paradise cake, a panda-madeleine or a choux-bun turtle, there's something here to capture your imagination and spread a little (Kim-)Joy!
Author: Natalie Wong
Publisher: Rockridge Press
ISBN: 9781646111398
Category : Cooking
Languages : en
Pages : 0
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Book Description
A comprehensive beginner’s guide to making macarons Learn how you can make the kinds of beautiful and delicious macarons you’d expect to find in a Parisian patisserie in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky confections. From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to help ensure success—starting with your very first batch. This French pastry cookbook includes: Macaron basics―Bake up picture-perfect macarons with the assistance of complete, easy-to-follow directions. A range of flavors―Mix and match 30 shell recipes and 30 filling recipes to satisfy your personal taste. Cookie troubleshooting―Solve problems like cracked shells, grainy ganache, curdled buttercream, and more. With this macaron cookbook, you’ll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.
Author: Jemma Wilson
Publisher: Michael Joseph
ISBN: 9780718179205
Category : Cake
Languages : en
Pages : 0
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Book Description
Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.
