Super Chicken!

Super Chicken! PDF Author: Rebecca Purcell
Publisher: Cartwheel Books
ISBN: 9780545451703
Category : Board books
Languages : en
Pages : 0

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Book Description
Describes the everyday activities of Chicken, a mild-mannered chicken, and his alter-ego, Super Chicken.

Super Chicken!

Super Chicken! PDF Author: Rebecca Purcell
Publisher: Cartwheel Books
ISBN: 9780545451703
Category : Board books
Languages : en
Pages : 0

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Book Description
Describes the everyday activities of Chicken, a mild-mannered chicken, and his alter-ego, Super Chicken.

Stop Being a Super Chicken

Stop Being a Super Chicken PDF Author: Lana T Bavle
Publisher: FriesenPress
ISBN: 1039198295
Category : Business & Economics
Languages : en
Pages : 145

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Book Description
Our relationships have the power to shape our entire lives. Learn how to inspire loyalty and motivation; develop productivity and efficiency; build stronger and more meaningful connections; and, transform your team—and your organization—for the better. How? Stop being a super chicken. Riffing off Margaret Heffernan’s TED Talk, “Forget the Pecking Order at Work,” Stop Being a Super Chicken lays the groundwork for making a more effective, prolific, and dependable team. Bavle flips the current business model on its head by proposing that with compassion, team building, inclusion, communication, and positive motivation, you can make the most of your team (yourself included). Whether you are an employee or employer, a leader or a follower, Stop Being a Super Chicken is a must-read. It will help you shift your perspective, build resilience and awareness, create positive relationships, and inspire motivation within your team, department, and organization. Bavle offers practical advice, personal anecdotes, and helpful examples, effectively showcasing the dos and don’ts of leadership and management for a beneficial work environment.

Extraordinary Warren

Extraordinary Warren PDF Author: Sarah Dillard
Publisher: Simon and Schuster
ISBN: 1442453400
Category : Juvenile Fiction
Languages : en
Pages : 64

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Book Description
"A ordinary chicken discovers what makes him super--inside and out"--

Souperchicken

Souperchicken PDF Author: Mary Jane Auch
Publisher:
ISBN: 9780823418299
Category : Chickens
Languages : en
Pages : 0

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Book Description
When Henrietta becomes the first chicken in her coop to learn how to read, she uses her skills to save her aunties from becoming chicken soup.

Super Chicken Nugget Boy and the Furious Fry

Super Chicken Nugget Boy and the Furious Fry PDF Author: Josh Lewis
Publisher: Hyperion
ISBN: 9781423114918
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
He’s faster than fast food! Crispier than Chex Mix! He’s . . . . Super Chicken Nugget Boy! When Fern Goldberg arrived at Bert Lahr Elementary School, he was just an average kid: nearsighted, a touch on the skinny side. Then he fell into the pool of radioactive green goo behind Bogie’s Burger Barn. Now whenever his skin comes into contact with condiments, he transforms into a bona fide, deep-fried superhero who’s not afraid to take on villains great and small, from the class bully to the giant, mutated French fry who threatens to crush the whole school beneath his massive, starchy feet . . . . Villainous vegetables beware! Here comes the most formidable food fighter in history!

Half Baked Harvest Super Simple

Half Baked Harvest Super Simple PDF Author: Tieghan Gerard
Publisher: Clarkson Potter
ISBN: 0525577076
Category : Cooking
Languages : en
Pages : 290

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Book Description
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.

Super Chicken Nugget Boy and the Massive Meatloaf Man Manhunt

Super Chicken Nugget Boy and the Massive Meatloaf Man Manhunt PDF Author: Josh Lewis
Publisher: Hyperion
ISBN: 9781423115366
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
On the outskirts of Gordonville, deep in the heart of the burkeburke hills, lives a creature so strong, so fearsome and so meaty….Yes, that’s right meaty….that even the most fearless, tender and breaded of heroes might not be strong enough to foil him. He’s Massive Meatloaf Man. And once Fernando Goldberg gets a load of the meaty monster, he decides it may just be best to steer clear. But Dirk Hamstone has other ideas. He aims to find fame and fortune by luring the Loaf in and putting him on display. Does Dirk care that trying to tame the beefy barbarian is endangering himself, his classmates, and everyone else the maniacal meatman comes across – carnivore, vegetarian, or even vegan? Not a chance! It will take a whole lot of quick-thinking to cut the mustard—or, er, the ketchup—once this ferocious, succulent and sumptuous beast unleashes his fleshy fury onto the innocent citizens of Gordonville. Will Super Chicken Nugget Boy send the creature packing? Or will the Massive Meatloaf Man make mincemeat of the entire town?

The Moose That Roared

The Moose That Roared PDF Author: Keith Scott
Publisher: Macmillan
ISBN: 1466867434
Category : Biography & Autobiography
Languages : en
Pages : 468

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Book Description
For those of us who love The Rocky and Bullwinkle Show, these names conjure up memories of some of the wittiest, most inspired, and relentlessly hilarious half-hours of animation ever produced. There was a kind of gleeful magic to the shows, a cumulative joy that transcended the crude animation and occasionally muddy sound, and it's this quality that was the essence of the legendary Jay Ward and Bill Scott. Jay Ward was the magnificent visionary, the outrageous showman who lobbied Washington for statehood for Moosylvania, and invited the press to a picnic on the floor of the Plaza Hotel's august Grand Ballroom. Bill Scott was the genial, brilliant head writer, coproducer, and all-purpose creative whirlwind, often described as the "soul" of the shows. In fact, Scott even provided the voices for most of the star characters, giving life to Bullwinkle J. Moose, Mr. Peabody, Dudley Do-Right, and George of the Jungle. From their tiny, oddball animation studio, Jay Ward Productions, they created some of the most memorable animation of all time, and gave birth to a family of characters whose undying popularity has cast them forever into the pop culture firmament. With their distinctively unorthodox, artist-friendly philosophy, Ward and Scott attracted some of the most talented writers and voice actors in the industry, and for a time, Jay Ward Productions was a kind of Camelot of cartoons. Now, through exclusive interviews with Bill Scott, Tiffany Ward, June Foray, and dozens of others intimately involved with the Ward epoch, as well as access to original scripts, artwork, story notes, letters, and memos, Keith Scott has created the definitive history of Jay Ward Productions, including episode guides and voice credits for all the Jay Ward cartoons. From the first "Hey Rocky, watch me pull a rabbit out of a hat!" to the last "Watch out for that tree!", The Moose That Roared is not only the record of a legendary chapter in animation history, but also the story of a rare and magical relationship between two artists who were wildly, exuberantly ahead of their time, and the fascinating story of the struggle to bring their vision of bad puns and talking animals to unforgettable life.

Super Chicken Nugget Boy vs. Dr. Ned-Grant and his Eggplant Army

Super Chicken Nugget Boy vs. Dr. Ned-Grant and his Eggplant Army PDF Author: Josh Lewis
Publisher: Hyperion
ISBN: 9781423115298
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
The nugget is back! After his tasty alter-ego felled the Furious Fry, Fern Goldberg went back to being his regular skinny self at Bert Lahr Elementary. But when a mad food scientist named Dr. Myron Ned-Grant--inventor of the thirty-pronged fork and other culinary contraptions--comes for a friendly school visit, Bert Lahr’s biggest bully Dirk Hamstone hits a very big sore spot, pointing out that “Ned-Grant” sounds kind of like “eggplant.” Tormented by his nasty nickname, poor Dr. Ned-Grant finally succumbs the dark side—that is, the dark purple side. Now it’s up to Super Chicken Nugget Boy to stop an army of evil eggplants bent on world domination! Villainous vegetables beware! Here comes the most formidable food fighter in history!

Chicken and Charcoal

Chicken and Charcoal PDF Author: Matt Abergel
Publisher: Phaidon Press
ISBN: 9780714876450
Category : Cooking
Languages : en
Pages : 0

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Book Description
The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.