Suomen tilastollinen vuosikirja 1927 PDF Download
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Author: Tilastokeskus
Publisher:
ISBN:
Category :
Languages : fi
Pages :
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Author: Tilastokeskus
Publisher:
ISBN:
Category :
Languages : fi
Pages :
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Book Description
![Suomen Tilastollinen Vuosikirja. Statistical Yearbook of Finland. [New Series] 1 PDF](https://books.google.com/books/content/images/frontcover/LmoSMwEACAAJ?fife=w80-h100)
Author: Finland. Tilastollinen päätoimisto
Publisher:
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Category :
Languages : en
Pages :
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Author: Suomi
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
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Author: Walter Russell Batsell
Publisher:
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Category : Europe
Languages : en
Pages : 688
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Author: Institute of International Finance
Publisher:
ISBN:
Category :
Languages : en
Pages : 994
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Author:
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ISBN:
Category : Finland
Languages : en
Pages : 588
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Author: National Library of Medicine (U.S.)
Publisher:
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Category : Medicine
Languages : en
Pages : 1516
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A keyword listing of serial titles currently received by the National Library of Medicine.
Author: Nelleke Teughels
Publisher: Routledge
ISBN: 1317186435
Category : History
Languages : en
Pages : 349
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Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food played a crucial part in the lived experience of the exhibitions: for visitors, who could acquaint themselves with the latest food innovations, exotic cuisines and ’traditional’ dishes; for officials attending lavish banquets; for the manufacturers who displayed their new culinary products; and for scientists who met to discuss the latest technologies in food hygiene. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author: Raita Merivirta
Publisher: Springer Nature
ISBN: 3030806103
Category : History
Languages : en
Pages : 346
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Breaking new ground in the study of European colonialism, this book focuses on a nation historically positioned between the Western and Eastern Empires of Europe – Finland. Although Finland never had overseas colonies, the authors argue that the country was undeniably involved in the colonial world, with Finns adopting ideologies and identities that cannot easily be disentangled from colonialism. This book explores the concepts of ‘colonial complicity’ and ‘colonialism without colonies’ in relation to Finland, a nation that was oppressed, but also itself complicit in colonialism. It offers insights into European colonialism on the margins of the continent and within a nation that has traditionally declared its innocence and exceptionalism. The book shows that Finns were active participants in various colonial contexts, including Southern Africa and Sápmi in the North. Demonstrating that colonialism was a common practice shared by all European nations, with or without formal colonies, this book provides essential reading for anyone interested in European colonial history. Chapters 1, 7 and 8 are available open access under a via link.springer.com.>
Author: Hoover Institution on War, Revolution, and Peace
Publisher:
ISBN:
Category : International relations
Languages : en
Pages : 766
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