Sunset Recipe Annual, 2002 Edition PDF Download
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Author: Katie Tamony
Publisher:
ISBN: 9780376027092
Category : Cooking
Languages : en
Pages : 276
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Book Description
Author: Katie Tamony
Publisher:
ISBN: 9780376027092
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9780376038982
Category : Floriculture
Languages : en
Pages : 386
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1372
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Book Description
Author: Scott Tinley
Publisher: Lyons Press
ISBN: 9781592286638
Category : Athletes
Languages : en
Pages : 0
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Book Description
A seventh-generation Californian, Scott Tinley led the quintessential Golden State dream. As he grew from beach rat to lifeguard to a recreational administration major, it seemed only natural to him that he would try to parlay the athletic skills gleaned from this idyllic lifestyle into a profession as one of the best triathletes in the world. For twenty years, his skill, tenacity, and devil-may-care attitude guided him along the path. But when age took hold of his legs, and no amount of training would help, his athletic gold rush went bust. Cracks in his psyche began to show, as if beneath it all--like much of California itself--his athletic life had been built on a fault. Always introspective and inquiring, Tinley threw himself headlong into athlete retirement and the larger issues of life transition and change. His new journey, driven by his quest for personal growth and healing, was filled with pain, false starts, and heartrending intimacies. It led him to hundreds of other retired professional athletes who would openly discuss their own triumphs and tragedies. With much discipline, Tinley completed one of the most thorough athlete research projects ever attempted, and befriended such superstars as Bill Walton, Eric Heiden, Greg LeMond, Jerry Sherk, Steve Scott, and Rick Sutcliffe. Along the way he uncovered secrets about himself and the process of change, turmoil, and final acceptance, all shared openly and eloquently in Racing the Sunset. This book will do for athletes of every level what Passages did for an entire generation.
Author: Erna Fergusson
Publisher: UNM Press
ISBN: 0826300359
Category : Cooking
Languages : en
Pages : 119
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Book Description
The classic cookbook of true New Mexican recipes from the Territorial era.
Author: Gloria Bley Miller
Publisher: Simon and Schuster
ISBN: 0671509934
Category : Cooking
Languages : en
Pages : 948
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Book Description
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.
Author: Roni Capin Rivera-Ashford
Publisher: Arizona Sonora Desert Museum Press
ISBN: 9781886679191
Category : Juvenile Nonfiction
Languages : es
Pages : 36
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Book Description
A little girl tells how her grandmother makes special teas and warm drinks for her and her little brother when they are not feeling well.
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 1022
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Book Description
Author:
Publisher:
ISBN:
Category : California
Languages : en
Pages : 622
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Book Description
Author: Jim Meehan
Publisher: Ten Speed Press
ISBN: 1607748630
Category : Cooking
Languages : en
Pages : 488
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Book Description
“A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
