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Author: Juliet Ashton
Publisher: Simon and Schuster
ISBN: 1471168395
Category : Fiction
Languages : en
Pages : 315
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Book Description
*** THE NUMBER ONE EBOOK BESTSELLER*** ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous, it’s the perfect holiday read' Heat ‘Feel-good’ Bella ‘A clever concept … with surprises and some shocks in store for both the reader and the characters ... An endearing, funny and poignant read’ Express The first rule of Sunday Lunch Club is … don't make any afternoon plans. Every few Sundays, Anna and her extended family and friends get together for lunch. They talk, they laugh, they bicker, they eat too much. Sometimes the important stuff is left unsaid, other times it's said in the wrong way. Sitting between her ex-husband and her new lover, Anna is coming to terms with an unexpected pregnancy at the age of forty. Also at the table are her ageing grandmother, her promiscuous sister, her flamboyantly gay brother and a memory too terrible to contemplate. Until, that is, a letter arrives from the person Anna scarred all those years ago. Can Anna reconcile her painful past with her uncertain future? Juliet Ashton weaves a story of love, friendship and community that will move you to laughter and to tears. Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure. ‘I love Juliet's writing and this book featured so many wonderful characters. I was left wanting to join the family at one of their Sunday lunches’ Samantha, Netgalley reviewer ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp ‘Romantic and gentle, and in places really funny, but it has pace and a couple of twists which kept me reading. The author is good with characters, each with a clear 'voice'’ Penny, reader review ‘All the characters have their own strong storyline and I enjoyed finding out how their lives unfolded’ Sarah, reader review ‘A very enjoyable and entertaining book with an interesting plot, complex characters and some food for thought. Recommended’ Anna, reader review ‘Absolutely loved this joyful, entertaining, and fabulously funny book’ Karen, reader review
Author: Juliet Ashton
Publisher: Simon and Schuster
ISBN: 1471168395
Category : Fiction
Languages : en
Pages : 315
Get Book Here
Book Description
*** THE NUMBER ONE EBOOK BESTSELLER*** ‘A warming testament to the elasticity and enduring love of true family bonds. I adored this book' Penny Parkes 'Fresh, funny and utterly fabulous, it’s the perfect holiday read' Heat ‘Feel-good’ Bella ‘A clever concept … with surprises and some shocks in store for both the reader and the characters ... An endearing, funny and poignant read’ Express The first rule of Sunday Lunch Club is … don't make any afternoon plans. Every few Sundays, Anna and her extended family and friends get together for lunch. They talk, they laugh, they bicker, they eat too much. Sometimes the important stuff is left unsaid, other times it's said in the wrong way. Sitting between her ex-husband and her new lover, Anna is coming to terms with an unexpected pregnancy at the age of forty. Also at the table are her ageing grandmother, her promiscuous sister, her flamboyantly gay brother and a memory too terrible to contemplate. Until, that is, a letter arrives from the person Anna scarred all those years ago. Can Anna reconcile her painful past with her uncertain future? Juliet Ashton weaves a story of love, friendship and community that will move you to laughter and to tears. Think Cold Feet meets David Nicholls, with a dash of the joy of Jill Mansell added for good measure. ‘I love Juliet's writing and this book featured so many wonderful characters. I was left wanting to join the family at one of their Sunday lunches’ Samantha, Netgalley reviewer ‘A joy from start to finish. The relationships within the family ring so true. And the twists kept me guessing. A beautiful book’ Laura Kemp ‘Romantic and gentle, and in places really funny, but it has pace and a couple of twists which kept me reading. The author is good with characters, each with a clear 'voice'’ Penny, reader review ‘All the characters have their own strong storyline and I enjoyed finding out how their lives unfolded’ Sarah, reader review ‘A very enjoyable and entertaining book with an interesting plot, complex characters and some food for thought. Recommended’ Anna, reader review ‘Absolutely loved this joyful, entertaining, and fabulously funny book’ Karen, reader review
Author: Laurie David
Publisher: Grand Central Life & Style
ISBN: 0446584371
Category : Cooking
Languages : en
Pages : 256
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Book Description
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all the reasons, recipes and fun tools to do so. Laurie David speaks from her own experience confronting the challenges of raising two teenage girls. Today's parents have lots to deal with and technology is making their job harder than ever. Research has proven that everything we worry about as parents--from drugs to alcohol, promiscuity, to obesity, academic achievement and just good old nutrition--can all be improved by the simple act of eating and talking together around the table. Laurie has written a practical, inspirational, fun (and, of course, green) guide to the most important hour in any parent's day. Chock-full chapters include: Over seventy-five kid approved fantastic recipes; tips on teaching green values; conversation starters; games to play to help even the shyest family member become engaged; ways to express gratitude; the family dinner after divorce (hint: keep eating together) and much more. Filled with moving memories and advice from the country's experts and teachers, this book will get everyone away from electronic screens and back to the dinner table.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Mary Berry
Publisher: Headline
ISBN: 0755362853
Category : Cooking
Languages : en
Pages : 458
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Book Description
Mary Berry's latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry's tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.
Author: Joanna Gaines
Publisher: HarperCollins
ISBN: 0062820168
Category : Cooking
Languages : en
Pages : 336
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Book Description
#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Marcus Samuelsson
Publisher: Hachette UK
ISBN: 0316480673
Category : Cooking
Languages : en
Pages : 681
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Book Description
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.
Author: Isa Chandra Moskowitz
Publisher: Abrams
ISBN: 1683353269
Category : Cooking
Languages : en
Pages : 390
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Book Description
Recipes that build your skills—from easy-peasy pasta to more challenging sautés and baked dishes—from the bestselling author of Veganomicon. Isa Moskowitz learned to cook from cookbooks, recipe by recipe. And after a few decades of writing her own cookbooks, she knows what the people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The Farmers’ Market Junkie Who Looks at All the Pretty Colors The Reluctant Parent to the Vegan Child For Anyone Doing Vegan for the Animals For Anyone Doing Vegan for the Health Each chapter is a building block to becoming a better, more competent cook. The book teaches readers to cook the way someone might learn a new instrument: master a couple of chords, and then start to put them together to form songs. Each chapter starts with a fresh mission, and readers will cook their way through pastas, salads, sandwiches, bowls, sautés, sheet-pan suppers, and sweets—more than 125 recipes!—until they are ultimately the Best Cook Imaginable. “The recipes in here are simple and streamlined. Perfect for those days when you just want something plain, simple, and still satisfying. Perfect when you want a recipe that you know is going to turn out first time.” —Coastal Vegans
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: Melanie Dunea
Publisher: A&C Black
ISBN: 9780747594116
Category : Cooking
Languages : en
Pages : 232
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Book Description
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
