Ruby Ann's Down Home Trailer Park Holiday Cookbook PDF Download
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Author: Ruby Ann Boxcar
Publisher: Citadel Press
ISBN: 9780806523507
Category : Cooking
Languages : en
Pages : 324
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Book Description
The doyenne of the double-wide is back, bringing her trademark good humour and good eatin' to the holidays. Now readers will be able to celebrate the joy of Spam, government cheese, and of course, the birth of the King, Elvis Presley, with delectable dishes like 'Love Me Tender Peanut Butter Banana Fried Ice Cream' and 'All Shook Up Fried Chicken'. With Ruby Ann there's always a reason to celebrate, and alongside good food and gossip, readers will get a healthy dose of sex, murder, topless dancing, Baptist ministers, adultery and political secrets.
Author: NBC
Publisher: Liberty Street
ISBN: 9781603207973
Category : Cooking
Languages : en
Pages : 0
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Book Description
Don't miss out on the must-have cookbook for 2008! In partnership with NBC Sports, The Sunday Night Football Cookbook marries two great American institutions food and football. With more than 150 delicious recipes from America's top chefs, NFL players and alumni, and NBC Sports all-star on-air team, the book is an easy-to-use playbook for making the ultimate fooball meal. Team by team, The Sunday Night Football Cookbook celebrates the special dishes, unique flavours, and most famous chefs of the NFL's 31 cities (plus the Pro Bowl's Honolulu).
Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Ruby Ann Boxcar
Publisher: Citadel Press
ISBN: 9780806523507
Category : Cooking
Languages : en
Pages : 324
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Book Description
The doyenne of the double-wide is back, bringing her trademark good humour and good eatin' to the holidays. Now readers will be able to celebrate the joy of Spam, government cheese, and of course, the birth of the King, Elvis Presley, with delectable dishes like 'Love Me Tender Peanut Butter Banana Fried Ice Cream' and 'All Shook Up Fried Chicken'. With Ruby Ann there's always a reason to celebrate, and alongside good food and gossip, readers will get a healthy dose of sex, murder, topless dancing, Baptist ministers, adultery and political secrets.
Author: Lisa Fain
Publisher: Hachette+ORM
ISBN: 1401303943
Category : Cooking
Languages : en
Pages : 471
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Book Description
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
Author: Diane Phillips
Publisher: Chronicle Books
ISBN: 0811872564
Category : Cooking
Languages : en
Pages : 481
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Book Description
The Best Pressure Cooker Cookbook Ever takes the idea of slow cooking and makes it fast, safely. The book offers more than 400 easy-to-make recipes for the pressure cooker, from hearty main dishes to vegetable sides, fruits, and desserts. It covers all the basics, including information on finding the right pressure cooker, how to use it safely, and how to modify your favourite recipes to work with the method.
Author: Ruth Berolzheimer
Publisher: Penguin
ISBN: 9780399513886
Category : Cooking
Languages : en
Pages : 1044
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Book Description
A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 0770433863
Category : Cooking
Languages : en
Pages : 639
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Book Description
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the New York Times gushed, “This new bakery is superb and proves it daily,” and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
Author: Taylor Mathis
Publisher: UNC Press Books
ISBN: 1469610639
Category : Cooking
Languages : en
Pages : 237
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Book Description
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
Author: Julee Rosso
Publisher: Workman Publishing
ISBN: 0761159630
Category : Cooking
Languages : en
Pages : 466
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Book Description
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
Author: Carl Schoner
Publisher: Lulu.com
ISBN: 1411653688
Category : Cooking
Languages : en
Pages : 162
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Book Description
A zany collection of Carl's favorite cooking related cartoons and recipes, including such masterful creations as "Carl's Corney Dogs," "Mighty Meat Balls," "Beer Can Chicken," "Chipped Beef on Toast," and "Your Mama's Eggs!" In addition, you will find the book fully seasoned with a wide assortment of what the author considers to be among his most tasteful cartoons! This book emphasizes the simple rules of good cooking. Keep it simple, but make it look complex. Learn to maximize your resources. Don't work too hard. Time your preparation with the delivery of the meal. Be sure it all falls together, as this is really the most important thing. Don't get too fancy, and keep your sense of humor in the kitchen!
