Summer Food Service Program for Children PDF Download
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Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 20
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Book Description
Abstract: The handbook is a guide for food service management companies or venders participating in the Summer Food Service Program for children. Food service company (or vendor) is defined as one who prepares meals in their own facility, in sponsor's facilities, or in public schools; public schools providing their own meal service are included. All procedures necessary to participation in the program are explained, including 1) background; 2) application procedures; 3) registration; 4) invitation to bid and contract; 5) bid procedure; 6) contract award; 7) program planning and operations; 8) assistance provided by the Small Business Administration; and 9) meal requirements.
Author: National Research Council and Institute of Medicine
Publisher: National Academies Press
ISBN: 0309184487
Category : Medical
Languages : en
Pages : 72
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Book Description
This report was prepared in response to a request from the Economic Research Service (ERS) of the U.S. Department of Agriculture (USDA). It summarizes the discussions at a February 1998 workshop convened by the Committee on National Statistics; the Board on Children, Youth, and Families; and the Food and Nutrition Board. The fiscal year 1998 (FY1998) appropriations bill for USDA gave ERS responsibility for all research and evaluation studies on USDA food assistance programs. The bill provided $18 million to fund these studies, an increase from $7 million in FY1997. ERS asked the Committee on National Statistics for assistance in identifying new areas of research and data collection and in further improving the evaluation studies of food assistance programs. By bringing together many who work on evaluation of food assistance programs, policy analysis, survey methods, nutrition, child nutrition and child development, outcome measurement, and state welfare programs, the issues presented and discussed at the workshop provided ERS with information that could be used to develop a framework for their research program.
Author: Lizzy Rockwell
Publisher: National Geographic Books
ISBN: 0823433072
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 24
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Book Description
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 16
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Book Description
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1296
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Book Description
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1136
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Book Description
Author: Puerto Rico
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1136
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Book Description
