Summary Report of and Papers Presented at the Tenth Session of the Working Party on Fish Technology and Marketing PDF Download
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Author: Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
ISBN: 9789251040355
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
Publisher: Food & Agriculture Org.
ISBN: 9789251040355
Category : Technology & Engineering
Languages : en
Pages : 388
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Book Description
Author: Alan J. Southward
Publisher: Elsevier
ISBN: 9780120261413
Category : Juvenile Nonfiction
Languages : en
Pages : 248
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Book Description
Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.* Includes over 55 tables of descriptive data* Covers such topics as coral reefs, southern ocean cephalopods, seagrass and mangrove habitats, and much more* 4 reviews authored by experts in their relevant fields of study
Author: Annie Mercier
Publisher: Academic Press
ISBN: 0443184356
Category : Science
Languages : en
Pages : 316
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Book Description
Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra, Volume 91 in the Advances in Marine Biology serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in Advances in Marine Biology series - Updated release includes the latest information surrounding Global Knowledge On The Commercial Sea Cucumber Holothuria Scabra
Author:
Publisher:
ISBN:
Category : Analgesia
Languages : en
Pages : 150
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Book Description
Author: Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 716
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Book Description
Author: Se-Kwon Kim
Publisher: Springer Science & Business Media
ISBN: 1461495903
Category : Technology & Engineering
Languages : en
Pages : 593
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Book Description
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 718
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Book Description
Author: Lindsay G. Ross
Publisher: John Wiley & Sons
ISBN: 1444302272
Category : Technology & Engineering
Languages : en
Pages : 240
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Book Description
The second edition of Anaesthetic and Sedative Techniques forAquatic Animals provided the fisheries and aquaculture industrywith vital information on the use of sedation and anaesthetics inthe avoidance of stress and physical damage, which can easily becaused by crowding, capture, handling, transportation and release. Now fully revised and expanded, the third edition has maintainedits accessible format and incorporates much new emphasis on: • Fish pain and welfare: a rapidly developing area ofinterest and debate • Anaesthesia and legislation: with an internationalperspective Personnel involved in the aquaculture industry including fishfarmers, fish veterinarians, fisheries scientists and fishbiologists along with small animal veterinarians, animal laboratorymanagers and government and regulatory personnel will find thisbook a valuable and practical resource.
Author:
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 688
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Book Description
Author: Great Britain. Her Majesty's Stationery Office
Publisher:
ISBN:
Category : International agencies
Languages : en
Pages : 386
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Book Description
