Mormon Crickets in North America PDF Download
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Author: Claude Carl Wakeland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Book Description
Author: Claude Carl Wakeland
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1052
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ISBN:
Category : Union catalogs
Languages : en
Pages : 710
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ISBN:
Category : North Dakota
Languages : en
Pages : 640
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Author:
Publisher:
ISBN:
Category : North Dakota
Languages : en
Pages : 624
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Author: Charles F. Thompson
Publisher: Springer Science & Business Media
ISBN: 1441964215
Category : Science
Languages : en
Pages : 201
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Book Description
Current Ornithology publishes authoritative, up-to-date, scholarly reviews of topics selected from the full range of current research in avian biology. Topics cover the spectrum from the molecular level of organization to population biology and community ecology. The series seeks especially to review (1) fields in which an abundant recent literature will benefit from synthesis and organization, or (2) newly emerging fields that are gaining recognition as the result of recent discoveries or shifts in perspective, or (3) fields in which students of vertebrates may benefit from comparisons of birds with other classes. All chapters are invited, and authors are chosen for their leadership in the subjects under review.
Author:
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Category : Grasshoppers
Languages : en
Pages : 12
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Author: Cedric Gillott
Publisher: Springer Science & Business Media
ISBN: 1402031831
Category : Science
Languages : en
Pages : 835
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Book Description
Gillott’s thorough yet clear writing style continues to keep Entomology near the top of the class as a text for senior undergraduates, and for graduate students and professionals seeking an introduction to specific entomological topics. The author’s long-held belief that an introductory entomology course should present a balanced treatment of the subject is reflected in the continued arrangement of the book in four sections: Evolution and Diversity, Anatomy and Physiology, Reproduction and Development, and Ecology. For the third edition, all chapters have been updated. This includes not only the addition of new information and concepts but also the reduction or exclusion of material no longer considered "mainstream", so as to keep the book at a reasonable size. Based on exciting discoveries made during the previous decade, the topics of insect evolutionary relationships, semiochemicals, gas exchange, immune responses (including those of parasites and parasitoids), flight, and the management of pests have received particular attention in the preparation of the third edition. Overall, more than 30 new or significantly revised figures have been incorporated.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Franklin Thomas Cowan
Publisher:
ISBN:
Category : Anabrus simplex
Languages : en
Pages : 24
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Book Description
