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Author: A.M. Willard
Publisher: A.M. Willard
ISBN:
Category : Fiction
Languages : en
Pages : 160
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Book Description
A light-hearted romantic comedy eBook full of sweetness, and sass that'll have you craving more. Zara James never expected to fall in love, leaving the hopeless romantic lifestyle to her friends. She also never imagined she’d be expecting a baby and married to the one guy she fought so hard to keep at arm’s length. Faced with life’s challenges of insecurities, pregnancy hormones, and the pressures of being a new wife in the burbs of Atlanta, Georgia, Zara tries to master them one cupcake at a time. Well, that is until her world is turned upside down by one accident that could change everything. Hatcher James knew his smart-mouthed wife was the only woman for him years ago. He just had to figure out the correct formula to make her fall in love with him. Putting together the perfect mixture of intimacy, spice, and frosting might just do the trick, and bring joy to both of their lives. As Hatcher tries to come up with the right ingredients, will all the hard work end in smoke or will they conquer life’s hurdles together, one tasty treat after another? Sugary Sweets continues the Taste of Love series as we join the gang for some comical scenes, life challenges, friendship, and most of all love covered in sugar. Reading Order: This Romance Series is Complete! Frosted Sweets Vol 1 Sugary Sweets Vol 2 Heated Sweets Vol 3 Spicy Sweets Vol 4
Author: A.M. Willard
Publisher: A.M. Willard
ISBN:
Category : Fiction
Languages : en
Pages : 160
Get Book Here
Book Description
A light-hearted romantic comedy eBook full of sweetness, and sass that'll have you craving more. Zara James never expected to fall in love, leaving the hopeless romantic lifestyle to her friends. She also never imagined she’d be expecting a baby and married to the one guy she fought so hard to keep at arm’s length. Faced with life’s challenges of insecurities, pregnancy hormones, and the pressures of being a new wife in the burbs of Atlanta, Georgia, Zara tries to master them one cupcake at a time. Well, that is until her world is turned upside down by one accident that could change everything. Hatcher James knew his smart-mouthed wife was the only woman for him years ago. He just had to figure out the correct formula to make her fall in love with him. Putting together the perfect mixture of intimacy, spice, and frosting might just do the trick, and bring joy to both of their lives. As Hatcher tries to come up with the right ingredients, will all the hard work end in smoke or will they conquer life’s hurdles together, one tasty treat after another? Sugary Sweets continues the Taste of Love series as we join the gang for some comical scenes, life challenges, friendship, and most of all love covered in sugar. Reading Order: This Romance Series is Complete! Frosted Sweets Vol 1 Sugary Sweets Vol 2 Heated Sweets Vol 3 Spicy Sweets Vol 4
Author: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
Category : Cooking
Languages : en
Pages : 203
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Book Description
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author: Dorie Greenspan
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 198
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Book Description
Offers over 100 simple-to-make dessert recipes. Each includes tips on serving, storing, best match, and playing around.
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1604338997
Category : Cooking
Languages : en
Pages : 592
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Book Description
Craving chocolate? Coconut? How about apple pie with a walnut crust? Satisfy your cravings with the only intuitive dessert cookbook on the market. Featuring over 550 pages of mouth-watering treats organized by what you’re craving, you won’t have to settle for less when indulging your sweet tooth. With delicious gluten-free recipes and vegan baking options, no one will ever feel left out at the dessert table again. Inside this cookbook, you will find: 300+ recipes grouped by flavor, from creamy chocolate and smooth vanilla to tantalizing tropical creations and holiday favorites A close look at important ingredients and essential recipes so you can make dessert staples like ice cream, pie crusts, frosting, and whipped cream at home Helpful tips and techniques to keep you cool in the kitchen and elegant while entertaining Whether you’re craving sweet or savory treats, this cookbook has a sweet recipe for everyone. Turn that pie-in-the-sky dessert list into a decadent buffet with the only dessert cookbook you’ll ever need.
Author: Angel Adoree
Publisher: Acc Art Books
ISBN: 9781788840033
Category : Cooking
Languages : en
Pages : 160
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Book Description
"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy making enthusiast for sure, but also for any hostess who loves to find fun ways to add a little fun, a little whimsy, to their parties." Planning It All The Vintage Sweet Book takes you on a delicious journey back to your favorite childhood treats, allowing you to rediscover the magic by creating them in your very own kitchen! Angel Adoree provides a mouth-watering selection of retro sweets recipes to make with your friends and family. And don't forget to add the vintage touch: presentation suggestions throughout help you get the maximum impact when you serve up your sweets. Contents: Softball Sweeties Firmball and Hardball Sweeties Soft Crack and Hard Crack Sweeties Miscellaneous Sweeties
Author: Stephen Bruce
Publisher: National Geographic Books
ISBN: 0789310759
Category : Cooking
Languages : en
Pages : 0
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Book Description
A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.
Author: Paul Chrystal
Publisher: Pen and Sword History
ISBN: 1526778866
Category : Cooking
Languages : en
Pages : 320
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Book Description
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Author: Karen E. Barkie
Publisher: Macmillan
ISBN: 9780312780661
Category : Cooking
Languages : en
Pages : 180
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Book Description
Karen Barkie has created over 200 imaginative and easy-to-follow recipes for cakes, pies, cookies, breads, sherberts, custards, and much more sweetened with a variety of fruit and fruit juices-and without one spoonful of sugar. Complete with charts listing the caloric and nutritional values of fruit and fruit juices, tips on baking with a dozen different flours, and instructions for creating hundreds of toppings and fruit combinations.--P. [4] of cover.
