Sugars and Sweeteners in Processed Foods and Beverages PDF Download
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Author: BCC Staff
Publisher:
ISBN: 9781596232983
Category :
Languages : en
Pages :
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Author: BCC Staff
Publisher:
ISBN: 9781596232983
Category :
Languages : en
Pages :
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Book Description
Author: Shalini Shahini Dewan
Publisher:
ISBN: 9781569650295
Category : Nonnutritive sweeteners
Languages : en
Pages : 258
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Book Description
Author: Helen Mitchell
Publisher: John Wiley & Sons
ISBN: 0470995998
Category : Technology & Engineering
Languages : en
Pages : 434
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Book Description
Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.
Author: BCC Research
Publisher:
ISBN: 9781569651278
Category : Technology & Engineering
Languages : en
Pages :
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Book Description
Author: Dorothy Kroll
Publisher:
ISBN: 9781569651247
Category : Food industry and trade
Languages : en
Pages : 394
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Book Description
Author: BCC Research
Publisher:
ISBN: 9781622960996
Category :
Languages : en
Pages :
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Author: BCC Research
Publisher:
ISBN: 9781569651315
Category :
Languages : en
Pages :
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Author: BCC Research
Publisher:
ISBN: 9781569650516
Category : Health & Fitness
Languages : en
Pages :
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Book Description
Author: Linda Bonvie
Publisher: Simon and Schuster
ISBN: 151075377X
Category : Health & Fitness
Languages : en
Pages : 200
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Book Description
Recognize, identify, and eliminate from your diet the most harmful ingredients, such as high fructose corn syrup, aluminum, carrageenan, and more, that you never knew you consumed every day! These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign. Ever wondered how bread manages to stay “fresh” on store shelves for so long? How do brightly colored cereals get those vibrant hues? Are artificial sweeteners really a healthy substitute for sugar? Whether you’re an experienced label reader or just starting to question what’s on your plate, A Consumer's Guide to Toxic Food Additives helps you cut through the fog of information overload. With current, updated research, A Consumer's Guide to Toxic Food Additives identifies thirteen of the most worrisome ingredients you might be eating and drinking every day. Learn about: • The commonly used flavor enhancers you should avoid at all costs • Two synthetic sweeteners that are wreaking havoc on the health of Americans in ways ordinary sugar does not • Artificial colors and preservatives in your child’s diet and how they have been linked directly to ADHD • The “hidden” ingredients in most processed foods that were declared safe to consume without ever really being researched • The hazardous industrial waste product that’s in your food and beverages • The toxic metal found in processed foods that has been linked to Alzheimer’s • The invisible meat and seafood ingredient that’s more dangerous than “Pink Slime” In a toxic world, educate yourself, change what you and your family eat, and avoid these poisons that are the known causes of our most prevalent health problems.
Author: Jean-Michel Merillon
Publisher:
ISBN: 9783319264783
Category : Botanical chemistry
Languages : en
Pages :
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